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    Steph's Corner Pub & Grille

    3.3 (3 reviews)

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    3 years ago

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    7 years ago

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    7 years ago

    Little Smoky but great service and good food. Recommend the fresh cut fries, best in the area.

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    Hickory Bar & Grille

    Hickory Bar & Grille

    3.7(173 reviews)
    10.8 mi
    $$

    Always a pleasant experience, the wait staff are all excellent. We have dinner there 3 or 4 times a…read moremonth and we have always had excellent meals.

    Great Food, But…read more... I stopped into the Hickory Bar and Grill while in the Hermitage area. The Hickory Bar and Grille has been around since 1998, and it is a local restaurant serving American cuisine, steaks, seafood dishes and pub-style foods. I actually went there to try one of their grilled items, but ended up having a Seafood Jambalaya from the featured menu. This was a very good take on Jambalaya as it was packed with fresh seafood, clams, and other related ingredients. I did have one glaring issue with the dish and the service. The Jambalaya had baby clams in it; however, the server did not warn me that the baby clams were in their shells. In that thick jambalaya broth, which I stirred and actually looked at before eating, the baby clams were well hidden. I took a few spoonfuls of the Jamabalaya, and on the third or fourth mouthful, I had a mouthful of clam shells. This was not cool, as I ended up with a small cut on my gums, nothing like the taste of blood while dining. The server did not drop a bowl for the shells on the table, so I did not expect the dish to have shells in it. She also did not mention that the dish had shells when she brought it to the table. I wasn't too happy that I had to pull chunks of clamshells out of my mouth either. This is an example of poor communication. The kitchen staff should have told the waitstaff that the jambalaya had shells in it, and the servers should have asked at the very least, "What's in it ? " before their shift. Another server came by the table and asked how everything was, and when I told them that the dish had shells in it, it did not faze her either; she just said ' oh yeah,' and sort of chuckled and walked away, no apology or action. I may try the Hickory Bar and Grille again one day, but I will go for what I originally went there for, steak or another grilled meat.

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    Hickory Bar & Grille - Inside

    Inside

    Hickory Bar & Grille
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    My Brother's Place - Cheeseburger

    My Brother's Place

    3.3(81 reviews)
    21.4 mi
    $$

    Recommended by the KOA in Mercer, MBP turned out to be a diamond in the rough. Stopped in for a…read morelate dinner w best friend, Make a Left, no Right, I Think. Immediately felt at home. Very welcoming, cozy vibe. Menu was eclectic. Lots of great choices for appies and entrees. MaL,nR,IT had a chicken cheesesteak sandwich w a cup of French onion soup. He raved about it. Chunks of chicken, banana peppers, fried onions, and cheese on a sub roll. Naturally, he had to use a knife and fork. I had THE MOST AMAZING cheeseburger I've ever had... better than the old Mannions in Yonkers NY or Squires. 8 ounces of a blend of chuck, brisket, and "I forgot" on a grilled roll, with Swiss and fried onions. If you know me, I usually put ketchup on my ketchup. Not this time. My cb was naked, no ketchup needed. I savored EVERY DELECTABLE BITE!!! Michelle, our very excellent server, also gave us directions back to I-80 from the KOA, so I wouldn't need to rely on MaL,nR,IT in the morning. Extremely reasonable prices, amazing food, great service. I wish it was closer. We both agreed...5 stars

    Service was ok. Waitress came over to take order, deliver food, and give final bill. No in between…read morecheck ups. Food was nothing special. Burger was bland and cooked closer to rare than to medium. Bun was hard. French fries were those that the school sells. Philly steak was your typical chipped steak you get anywhere else. My daughter enjoyed her Kraft Mac and cheese kids meal. The kids grilled cheese was good as it was on sourdough bread toasted to perfection. The place doesn't really give you restaurant vibes but they were nice enough to put the Daytona 500 on for my husband.

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    My Brother's Place
    My Brother's Place - The most amazing cheeseburger I ever had!!!!

    The most amazing cheeseburger I ever had!!!!

    My Brother's Place - Menu 3

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    Menu 3

    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(226 reviews)
    15.4 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

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    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    Steph's Corner Pub & Grille - tradamerican - Updated August 2026

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