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    Stephens Bakers

    3.0 (2 reviews)
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    12 years ago

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    11 years ago

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    Woodlea Stables

    Woodlea Stables

    5.0(1 review)
    3.3 mi
    £

    Do you like bread? Have you got a severe carb addiction? If the answer is yes to these question,…read moreyou need to make the small effort to find this place, in deepest, rural Fife ;) Trust me though, your journey will be worth it! The bread here is baked to perfection by the very knowledgeable and friendly proprietor. Mostly the bread is of the sourdough variety which means it is made with natural yeast. It takes proper skill to bake this type of bread. Sourdough bread has a much deeper, more complex taste and it smells delicious. Most loaves are inspired by classic Italian bread and he also does a wonderful ciabatta. Not only do they sell these excellent round sourdough wholemeal and white loafs but also special flavoured bread, like walnut, garlic, rye & caraway seed etc. At only £2 a loaf or £2.50 a 'special' loaf this guy is cheaper that your, "high-end" supermarkets such as M&S and Waitrose. There is simply no comparison to the quality of Woodlea Bread. It is baked fresh every day, in an honest, traditional fashion. This is the real deal! Woodlea Stables is actually a functioning farm, mainly having free range chickens. This means you can stock up on wonderful free range eggs in addition to sacks of potatoes, freshly baked cakes and scones. Also young kids will enjoy watching the happy chickens run around in the fields. This is definitely the best bread in the land and perfect for my carb-tooth. Top stuff!

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    Woodlea Stables - The best bread in the land.

    The best bread in the land.

    Woodlea Stables - Wholemeal and White sourdough loafs.

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    Wholemeal and White sourdough loafs.

    Mhor Bread - Inside ordering area

    Mhor Bread

    4.5(24 reviews)
    31.4 mi
    £

    A stop off on our way north, Mhor surprisingly far exceeded expectations. You'll walk in to see a…read moreton of fresh made sandwiches. We grabbed a few for a lunch later in the day along with a pair of pastries, and some coffee. We ate the pastries in their tearoom and the sandwiches a few hours later on the road. Both were a-maz-ing. The sandwiches were made fresh, stayed great until we got to the later in the day, and were portioned well. I kind of want to go back to get another few sandwiches, but sadly I've left Scotland and am back in the states (and my routine work-life). If you are in the area or plan to be, plan to work in a stop. Enjoy!

    Good bread and breakfast spot in Callander, the name of the city was so cool and we saw this place…read morewas highly reviewed so we stopped here to stretch our legs and get breakfast. It was about 9 am and already quite busy, it seemed like everybody who was on the way to Isle of Skye or Glencoe was stopping here. They are known for good sandwiches so we got 2 different ones to try. Both sandwiches came with a purple color coleslaw that was good but we found all the coleslaw in Scotland had too much mayo for our preference. Pastrami with Swiss sandwich: Proper pastrami that is a nice pink with black crust from the nitrates and smoking process. Plenty of cheese and meat but it was very large, had to save half for later or I wouldn't have been able to drive. Turkey sandwich: with pickles and white cheddar, they had some kind of mayo spread that was good. This was surprisingly tasty and we ended up eating more than the kids. If you go down the alley on the side you can eat at a little lake in the back. There's a hill with Worden steps you can climb and from the top you can see a small, old cemetery. They had a wide assortment of country loaves for sale as well!

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    Mhor Bread
    Mhor Bread - Dining room

    Dining room

    Mhor Bread

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    Stephens Bakers - bakeries - Updated May 2026

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