Do you like bread? Have you got a severe carb addiction? If the answer is yes to these question, you need to make the small effort to find this place, in deepest, rural Fife ;) Trust me though, your journey will be worth it!
The bread here is baked to perfection by the very knowledgeable and friendly proprietor. Mostly the bread is of the sourdough variety which means it is made with natural yeast. It takes proper skill to bake this type of bread. Sourdough bread has a much deeper, more complex taste and it smells delicious. Most loaves are inspired by classic Italian bread and he also does a wonderful ciabatta.
Not only do they sell these excellent round sourdough wholemeal and white loafs but also special flavoured bread, like walnut, garlic, rye & caraway seed etc. At only £2 a loaf or £2.50 a 'special' loaf this guy is cheaper that your, "high-end" supermarkets such as M&S and Waitrose. There is simply no comparison to the quality of Woodlea Bread. It is baked fresh every day, in an honest, traditional fashion. This is the real deal!
Woodlea Stables is actually a functioning farm, mainly having free range chickens. This means you can stock up on wonderful free range eggs in addition to sacks of potatoes, freshly baked cakes and scones. Also young kids will enjoy watching the happy chickens run around in the fields.
This is definitely the best bread in the land and perfect for my carb-tooth. Top stuff! read more