Location: At the Costa Baja Marina. About 15 mins from La Paz town by car. If you're staying at…read moreCosta Baja (short walk from hotel or hotel offers free pickup and drop off via golf cart). Also, within reasonable distance from Hyatt La Paz. Atmosphere: open air Marina view patio seating or indoor seating. Casual, resort vibe. Weekdays in early Dec is very quiet but gets very lively on weekends. Food: Italian food is all solid and fairly reasonable for capture hotel guests. Classic Italian menu. Spaghetti bolognese and Steak portions were generous. Service: Wait staff speaks very good English and both English and Spanish menus available.

We were the only ones here for lunch on a Friday afternoon so of course the service was very good!…read moreYou can sit inside or outside (we opted for inside since there's fans and AC). The restaurant overlooks a little marina and the outdoor seating is also shaded. The food was delicious! The Mediterranean salad is very good and the shrimp I added were cooked perfectly. The food was very fresh and we loved the ceviche as well.

Delicous shrimp and ceviche options here. They are open late and you are able to dine on the pier…read moreby the water, the pasta is not bad. Very good aguas Chiles as well. Can't go wrong In a pinch.

Music on the beach .. decided to give the restaurant a try . We were seated at a dirty table they…read moreneeded to reset. Once the table was cleaned properly we then order drinks that arrived about 10 minutes later and we placed our dinner order. 1.5 hours later we still had not seen out waiter so we tracked him down and asked about our food . We were told it was coming up and would be out in 5 minutes. 25 minutes later still no food . We asked for our bar tab and told the hostess we were leaving , we did this several times and then the waiter showed up part of our order. The food was cold to touch and the sauces had congealed. We again refused the order and asked for our bill. After 5 minutes I went to the bar to ask what we owed and the waiter presented a bill that was not ours . I questioned the bartender and he agreed that was not what our tab. The owner was at the bar had an unapologetic attitude towards our negative experience. We spent over 2 hours here and truly felt ignored . It was not a positive experience and we will not be returning. On a side note the large party of 20+ people that arrived an hour after we order where enjoying there meal and 5 star service that we felt we also deserved.

The atmosphere is good and our server was very friendly. We had a good bottle of Spanish Rioja (the…read morewine menu was all Spanish or Chilean wine), but the food was disappointing after reading the good reviews. The octopus was chewy and over cooked with very little flavor. We were really looking forward to it but cane away very disappointed. The accompanying potatoes were similarly flavorless. My wife ordered the beef stew. She received a huge chunk of meat without any broth. We weren't sure where the stew part got lost in translation. The beef had good flavor but was similarly over cooked. The side of rice was a soggy, unappealing mess. I ordered the Paella. Being a Spanish restaurant, I had high hopes. But I received a bowl with a leg of chicken, some over cooked shrimp, and a half body and claw of crab in shell (also over cooked). Call me a snob, but when I think paella, I don't think of having to crack crab and eat chicken off the bone. I want to spoon up delicious flavors together. This paella was none of that. And I get that restaurants do their own take on meals and maybe I'm traditional but there should be some sausage in the paella. It was really unappealing and I gave up trying to fork out the bits of crack and shrimp from their shells. I hope it was just an off night for the chef but based on the food, I would not recommend Sitges if you're looking for quality Spanish dining.

The tuna tapas was canned. Salmon carpaccio was smoked from a package. Baby frozen shrimp. The…read moreocean is down the street. ???????????????

We came here for the view and ambiance, knowing that holes in the wall a few blocks off the Malecon…read morewould likely have better food. That being said, this place was an enjoyable experience. We came during Carnaval, and had a table that allowed us to stay within the hubbub of the area, with an ocean view. My husband enjoyed his fish tacos, though I thought they were a bit bland (nothing that can't be fixed by salsa and roasted peppers, of course). He also ordered what I thought was a dogfish taco (apparently a type of shark), but what came looked more like an empanada (fried, and closed up). I took a bite, and thought it was pretty good. Texture was similar to tuna. I ordered a fish ceviche, and enjoyed it. I did order one rather disappointing oyster, which was really fishy tasting. We also had a couple of Michelada. Overall, a fun dining experience. Service was excellent.

We grabbed lunch here after arriving to La Paz due to the convenience and proximity to our hotel…read more The service was pretty crappy, we waited a good while between seeing our server even though it wasn't that busy. The food was meh (we had fish ceviche) and bland as other reviewers have mentioned. Seems to me a popular place due to the location on the Malecón But I found better food off of it.

Tatanka Tatanka was…read morea great find! The entrance is tucked through an alleyway, but once you get there, you're greeted by a really nice patio. We decided to dine outside, and the temperature was perfect. The only downside was the occasional debris falling from the tree, but honestly, it wasn't enough to ruin the experience. Reservations are definitely recommended, and we were lucky enough to get their last seating. Our servers were very attentive and did a great job explaining the menu and answering all of our questions. The drinks were great, but the food was even better. We tried the tuna tartare, chocolate clams, scallops, lobster mac and cheese, chicharrón, and bone marrow. Everything was well seasoned, flavorful, and we had zero complaints about any of it. Really glad we found this place! There are still plenty of things on the menu I want to try, so I'd definitely come back.

The food was outstanding, better than I expected. The service was excellent the writers were on it…read more They were very attentive, and knowledgeable about their work and menu. The ambience was low key worm, intimate and romantic. Not too loud, they have a room temperature room and an air conditioned area.

The food was delicious and the service incredible,i´ll go more often, ambiance greate.read more

Put Las Tres Vírgenes in any one of the culinary meccas of the world - Paris, San Francisco, New…read moreYork - and it would still outshine many of the finest steakhouses...that's just how good they are. It's a beautiful setting, their attention to detail is readily apparent. Modern and masculine with just enough rustic features to remind you they're cooking meat over flames, you immediately know that you're in for a treat. We had bone marrow served with refried beans (Who knew this was a killer combo?!?), Caesar salad (fresh and traditional), fish tacos (savory and snappy with zest), elote (maybe the highlight of the night, perfectly prepared tender corn oozing with flavor), whole snapper roasted over mesquite, rib eye (perfect medium rare with crispy rendered fat)...oh man...what a treat! Probably my 6th time here over the last decade and they've always been good. They now might be at their peak. It's expensive, likely one of the most costly meals you'll have in La Paz - we ordered wines, drinks, multiple apps, entrees and desserts - and spent around $100 US each for a dinner that would cost twice as much stateside. If you like fine dining, this place is an absolute must.

Service was outstanding, views are great, food was excellent. Would highly recommend get there…read moreearly for a cocktail at bar

Delicious!! This is my second time here in La Paz and I…read morelove that this restaurant is literally right here located a few steps from my Hotel. It has a beautiful view of the ocean, the staff was friendly in explaining the dishes, they bring fresh bread with Olive oil, balsamic vinegar, cheese and chili. Reservations is how they can best seat you. I ordered the Tartufo which is a Tagliolini pasta with black Truffle sauce topped with black pepper and Parmesan cheese. If you want to add protein options of chicken or shrimp, it's extra $220 pesos. It was delicious. Definitely would come again.

The food was delicious and the variety in the menu Was a plus. Had something for my teenager's…read moreliking. The tamarindo margarita was just right - not too sweet or too strong- tarty just right. Aguas frescas ... jamaica I was very tasty and natural. I had the grilled octopus - and it was great. I ordered a side of esquite and they were good - just a bit heavy on the suave & a bit salty than I would normally prefer but they were still good. Got appetizer I ordered the tostaditas Maui. Great serving size - also a bit heavy on the sauce but taste was good. Camarones Zarandeados & camarones coromuel were ordered for my parents and they were both tasty dishes . The service was lovely - we sat outside to begin which is a nice setting. We were out around 5:30pm which is still hot but they do have electric fans and it was pleasant . We moved inside because we wanted to watch the soccer game and they moved us without hesitation.

The service was wonderful. The ambiance was private. They put us in this private room for our large…read moreparty and it was wonderful. The food was good but the shrimp were overcooked. I would definitely go again.