Besides the great mescal selection, we had a great quesadilla and even more epic brownie de mole!…read moreWent twice in one trip here.

La Miserable is such a fun spot, one of our favorite stops in La Paz!!!! We loved it so much that…read morewe went twice during our trip. It's lively, vibrant, and just has the best energy. The first time, our group of four sat outside in the courtyard, which was so cute and had a great atmosphere. Their mezcal selection is incredible--everything from Espadín to Tobalá to Madrecuishe. We were so excited to see mezcal from one of our favorite places in Oaxaca on the menu! The server was super fun and kept the good vibes going the whole night. We ended up staying for two hours (and even canceled our dinner reservation somewhere else) because we were having such a great time. The food was amazing--we shared tamales and chicharrón, which paired perfectly with the mezcal. The courtyard was amazing, the music was awesome and it was just such a fun scene. A few days later, we went back and sat inside, which was just as great. We ended up chatting with the table next to us and loved being able to try so many different mezcals while learning about each one. That's what I love most about a good mezcalería--the chance to taste, learn, and truly enjoy the experience. La Miserable has everything: a killer mezcal selection, a welcoming vibe, and great food. If you're in La Paz, you have to check it out. Can't wait to go back one day!

This is a cute place. They have N/A mocktails such as the mojito. Service is very friendly and…read morerapid. I came for a late lunch/early dinner and sat on the patio overlooking the ocean. The pizza was good, a bit thin/small but it was all I needed.

The Harker Board was a hit. We enjoyed the gorgeous sunset, the rooftop vibe, and the thin crust…read morepizza. The service is definitely an area that needs improvement. The servers were unwelcoming and inattentive. Besides the poor service, it was a nice experience.

Wow! What a beautiful restaurant! Quite a spectacular view!…read more We didn't have reservations, so the hostess allowed us to sit at the bar. We ordered ceviche and crab cakes. The waitress was very attentive and shared the story behind the unique architecture.

Beautiful rooftop restaurant & bar. Azotea did not disappoint form the views, the food, and the…read moreimpeccable service I enjoyed going with my family. We went for breakfast the first hour they opened which is recommended if you want tu get in at all without reservation. We went in a Thursday morning in July at around 8:40 am. It's recommended to bill azotea for dinner and the famous sunset views. During the day though you get really great views of the sea of Cortez.

Excellent spot for some of the most innovative cocktails anywhere. The place is quite modern…read moreinside, lots of cement, etc. I would love to try every single cocktail on the menu but that would take multiple sessions. For this visit we had a Rum Bois and a Coco and then two others but its gets delightfully hazy after that. Even the containers that the cocktails are served in are unique and carefully thought out as well. We were there too early for the music and did not try the food, but it smelled great. Service was great and friendly as well.

Great new little cocktail place in Todos Santos. Interesting, flavorful, and inventive cocktails…read more We also have a small selection of small plates during the evening, the menu varies each night.

Great sports bar with games in English. 4 TVs. Glad we came here for the World Series!read more

Outstanding place for dinner with delicious cocktails. The setting is beautiful for sunset dinner…read moreexperiences!

Loved the Rubi! Great music, great service, great vibe. Highly recommend the…read moreCocktails here.

We have been to La Paz twice and both times we stopped at this bar more than once. They have a…read moregreat selection of liquors, and one of few places that has bourbon (which my husband drinks). They make as many of their syrups and bitters as they can, so the cocktails are fresh and flavorful. They have a great classic cocktail menu for you to look at, but they have some specialty drinks as well. The bartender was making their jamaica (hibiscus) concentrate when we were there. I asked what he made with that, and a mezcal jamaicita was what he said. Of course had to try it! It was maybe a little sweet for me, but still tasty and unique. We haven't tried the food, but love the vibe and of course the dog that wants all the attention. If you are looking for good cocktails, definitely make this a stop!

Food was fresh and lovely, but almost zero salt or seasonings. Drinks were cold, delicious, and…read morebeautiful. Our first server didn't know the menu, but a more senior guy stepped in and gave us excellent care. You can't beat the setting on the beach with beautiful seating and a front row to watching kite surfing. Lovely afternoon for our table of 7!

The restaurant is beautiful the music was at the perfect level. It's very clean and inviting. The…read moreservice was great, all of the servers were helping each other out. The drink menu goes on for days. It has coffee, smoothies, tea, not to mention the endless amount of alcohol to choose from. I got an iced tea ( it reminded me of the powder tea from Lipton). Husband got a beer. The food menu had a lot to choose from as well. I got the steak tacos and husband got the chicken nachos. We shared all the food. My husband absolutely loved the sauce that came with my tacos (I call it cup of fire) . I enjoyed the taco and nachos. But my favorite was the banana cake. The frosting is amazing. It is just a touch warm in the center. It was perfect. I would recommend every one give it a try.

Great atmosphere .... drinks are good .... food is great .... good place to stop for a drink …read more... viviana gives a great friendly service .... overall good place to visit

The best part of this restaurant is the fact that we were able to dine on the actual beach! Our…read moremeal with that amazing view made it very memorable! We ordered the Mariscada a la Baja, which was basically different varieties of ceviche- all "cooked" in lime. The fact that it's all made to order, means that the "cook" time is very short so it all basically still looks raw. We added more lime juice and made sure the seafood was soaked at least several minutes to allow for a color change and we felt more comfortable consuming the meal after that. I appreciate the fact that our meal was covered in plastic wrap when it was brought to our table because there were a ton of flies! (Although they didn't appear until our food did, so it was good that it was covered) Other than that, the staff was not the friendliest and they didn't offer suggestions or recommendations on the menu. I had to ask what all items were included in the Mariscadas and decided from there because nothing is noted in the menu. Although we enjoyed our meal, because of the location, we wouldn't be back due to the lack of attention or friendly vibes.

They'll try and scam you!! They charge a $1k pesos deposit if you pay with a card then won't give…read moreyou change back from the 1k if the bill is less! We had to take food to go! And it didn't include tip!

It's my last night in La Paz, so I was going to eat at dos restaurants tonight, but after eating at…read moreTacortería I had no room left, but the food was amazing!! Hambugesa Wagyu, (2) Chiccarone Ribeye tacos and Sirloin taco. Mmmmmm. If you're heading down to La Paz soon (or there already), I'd recommend this place over any other that I've tried during my stay. The staff was pleasant, professional, and proficient and they made my last night in La Paz end in a high note.

Awesome stop for tacos and more on the Malecón. Modern decor and comfortable seating with good…read morecirculation and Covid precautions. Our friendly server Roberto wheeled out a giant blackboard with the food menu on one side and drinks on the other. He also answered our questions about the tacos that were unfamiliar to us. To start, we ordered the queso fundido con chorizo. It arrived at our table bubbling hot - check out my video- with a mix of warm corn and flour tortillas. I'm guessing the chorizo was housemade because it was absolutely delicious. Highly recommended. We also got some elotes-style corn that was so sweet and lightly charred. I also selected the gaonera, suadero, and chicharron ribeye tacos. All had great "over the coals" flavor tucked into fresh, soft tortillas. Make sure to save room for dessert. I got the fondant de chocolate. Our server advised it would be a 20-minute wait, but it was totally worth it - beautiful presentation with a molten chocolate center. Good value and great experience!