Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

We are from out of town here for birthday weekend. You must make reservations at this place and it…read morebooks up quick. I did make the mistake of calling and asking for good seating since we had never been there before. They then sat us by the bathroom and our poor server was waiting on the outside tables and us by the bathroom. My bad..but still good service and the food....mmm. We ordered the garlic sautéed shrimp and baked Brie. Put those two things on the little toasties and AMAZING! You wouldn't think but it was so good. You get a homemade roll and a great salad with your dinner. I had a pan seared ribeye and the hubs ordered butternut squash. We shared both. It's the perfect blend ribeye with the squash. Must try! Both are also great separately. Very reasonably priced!

Wife & I had dinner here tonight since we are staying nearby. Nice ambiance in the restaurant &…read morebar. There is a massage place on the back end(not open that I could see) only noticed when I passed it going to the restroom. She had the airplane chicken and I had the Surf & Turf. Both were well prepared and delicious. I had a Summer Shandy & my wife had a Trash Panda(their version of a LI ice tea. Service was good. While expensive(over $100 for two w/ tip), it was the first "nice" dinner we've had during our vacation. Worth a stop.

I surprised my husband with a little getaway to Lava and made a reservation at Rogue Restaurant…read moreafter reading all the rave reviews, and wow, they did not disappoint. Take my advice and make a reservation, especially if you're visiting on a weekend. This place is hoppin'. From the moment we walked in, we were greeted by the kindest woman and seated quickly. Our waitress was warm, attentive, and genuinely lovely. Now, come in knowing this: the food is to die for, but there will be a wait, and it's 100% worth it. Your server won't let your drink run empty, the atmosphere is cozy and comfortable, and patience is rewarded here. We ordered the pot roast and the salmon. The pot roast was melt-in-your-mouth delicious, and the salmon was cooked to absolute perfection. I'm really hoping we can get in for brunch today, but I didn't make a reservation... rookie mistake on my part. Don't pass this place up. I've been coming to Lava for nearly 20 years, and Rogue Restaurant is officially my new favorite.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

The food is so good very fresh. Love the fries here too. The ambiance is very chill and enjoyable…read more They were very friendly and made the whole experience worth the price.

This place has great service. The staff were excellent and friendly. Five stars for them…read more I had the Swanson burger, which I liked, but I think it missed some of the sauce that was promised. The meat was fair. The egg on top was a great touch which made the burger. I did not love the fries. They were not crispy which is critical for the best fries. The flavor was good though. The restaurant has some good decoration but the ordering window is a little raw looking.

Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

Back around 1980, someone named Mickelsen wanted to open an old-timey diner…read more Not sure what they had to scrape up or do to realize their vision, but 46 years later, family still carries on wearing the slightly worn and torn badge of an old-timey diner. I very recently visited Mick's Home Cooking for breakfast with my other half. As soon as we walked in the place, I saw the roots of family and home branching right before my eyes. There was a rather tall woman, walking strong and proud, diligently checking quality and obviously preparing for "showtime." There was the man, though slightly hunched over at a grill, still smiling when she glanced at him. These I knew were definitely the owners, doing what they love with who they love. There was the other, younger, less seasoned one, running around with a little more urgency--she would be our hostess and server. Their menu covers all the basics of the establishment's name. You know, that meal you don't feel like cooking or cleaning up at home. That's what you'll get here--Home Cooking. Overall the menu, as they serve breakfast, lunch and dinner, is pretty good-sized. The breakfast menu wasn't super expansive, but it features everything typically craved to build exactly what you want. Our server was nice, patient, very informative and helpful. I felt kind of bad distracting her with questions, as I could see the day's preparations reeling through her mind. She was, without a doubt, a good server who kept up with our drinks and kept an eye on us. So, I got an omelet and put sausage in it; my other half did the same. We both got hash browns, which were coarsely grated like good old home hash browns are. We also both ordered a scone with honey butter. I have to be honest, I was a little envious of my other half's omelet lol. Hers was nice and caramelized-looking with a tiny bit of the moisture still popping when it was set at the table. There were little spots where cheese was oozing out. Mine didn't look quite as tempting, but it was very satisfying. We both enjoyed our omelets. The scone was good, a little tight crust on the outside, with a decent, not-too-chewy texture on the inside. It wasn't small, and I am not used to straight scones. So the honey butter, which seemed to be mixed up fresh there, was an absolute must for me. After tasting the scone, it was good, but once applying the honey butter--nom!! We had the pleasure of watching as their daughter sat at a table just diagonal from us, with her boy in a highchair. Seeing the owners, the little boy's grandparents, come out and interact with him at the table every chance they got--just beaming with love--all of them, a perfect picture of legacy. You're not going to find fancy here, but you're going to get good food and healthy portions at an affordable price. Served to you, at homestyle. Have fun!

Our first time visiting ID. We went to Mick's for breakfast and had the most delicious home made…read morehash browns, nicely cooked sunny side up eggs, and chicken fried steak with gravy (cue happy dance)! Despite being the only waitress at the time, Katie gave us the best service, coming out to the tables outside often to check on us and even brought a Mick's water bowl for our dogs. Dogs loved the grass under the tables and a taste of the food :). French toast was also great. We took scone, pie (2 types!) and a milkshake for the road. Fantastic food and hospitality!! A must stop when in the area.

Good bar, great ambiance, great selection, friendly service. .read more

I give this place two stars only because of ambiance. It's really a cool place, but the food is…read moreawful. I didn't do a review after the first visit because it was late in the evening on a Sunday and I thought I would give them the benefit of the doubt. We gave them a second chance, this time around 5 pm on a Friday. Well- BOTH times I ordered the 2 meat BBQ dinner. The first time I got mashed potatoes as a side and EVERYTHING ON MY PLATE was cold. I sent it back and got back mashed potatoes that were hot, meat at room temp. (Both times I ordered brisket and pulled pork). Second time I got French fries as the side - and that's the only thing that was hot. The brisket is dry, and the pulled pork is just "meh". Having it "room temperature" (at best) makes it just gross. Unfortunately we will have to find another place next time we head over to Victor/Driggs. Very disappointing.

As noted, this is now called The Pizza Ranch and still run by Wayde! Food is ready when they say it…read morewill be and really good. We ordered the large Mafia and it was so delicious. Great crust and sauce. We are not deep dish folks, so the crust was perfect. Don't hesitate to try this pizza! Order now!

This is now called "Pizza Shack". Run by mostly young people…read more-- the youngest of whom is Wayde who is only 14yrs, the Pizza Shack is surprisingly well run and professional. Good wings, pizza and breadsticks. Ice cream too for hot summer days playing basketball (onsite) or lazing at the pool (onsite).

We stayed at the Silver Horseshoe Inn for 2 nights while traveling through. It's a cute little…read moretown. Very quaint and lovely. It's a quiet area which was nice. The hotel is very cool. All on the 2nd floor. The room we stayed in was spacious and comfortable. You can tell thought was put into all the extras. Everything has been updated and tastefully decorated for the branding of the Inn. We enjoyed breakfast in our room. It was perfect and then we were on the road. It was a great stay. Thank you for being so accommodating. We will be sure to stay here again next time we are passing through.

Road trip with my sister to go to BearWorld. Happened to find this WONDERFUL inn. We love Randall's…read morepersonality From the initial phone call to checking out it was exactly what we look for Clean, well appointed and very reasonable. It was like our own little apartment! They even stocked the refrigerator for a do it yourself breakfast if you are so inclined . We will definitely stay here again and are looking forward to the restaurant next time.