The Grille is a local joint serving classic American breakfast and lunch…read more We came a little late but i was in a breakfast mood so I had the 5 car pileup and it was great. The chicken fried steak was perfectly crispy on the outside and the gravy was really good too. Local folks serving quality food. Exactly the kind of place i like to eat.

Exceptional Service! Decent food, decent price. I had the Reuben Sammy with rings all nicely…read moreprepared

Yes! Ok I am a hard cookie to crack but this was a five star foodie meal! Simple sweet and made…read morewith class! I got the traditional French toast. Breakfast comes with two eggs and a choice of meat. I also add on crispy hashbrowns and the waiter was wonderful enough to bring me a homemade raspberry jam. Absolutely wonderful. If you're in Idaho you definitely have to come by and try their French toast. Also the staff was amazing! He represented the company with pride and loved what he was doing. Absolute great with suggestions for things to do places to go in sites to see Texas was fabulous.

Wow! I cannot stop talking about this place. It was worth a stop and I definitely will be coming…read moreback here again. The waitress was phenomenal. The seating hostess was kind and they had people moving in and out of there quickly so that you weren't waiting forever. I love that they even had a posted policy that you couldn't linger for 20 minutes after your meal was through so the others could get into the restaurant. They only serve breakfast and brunch, which I love because they specialize. The restaurant is older, but you could tell that they tried to keep it looking nice and the decor adds to the ambiance. We ordered the Cap N' Crunch French Toast and it was fun and delicious. The baguette added the perfect texture and balance. We also ordered the breakfast nachos and the sauces are drinkable! So good! The toppings were fresh and plentiful. We shared two dishes among three people and it was more than enough.

Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

Have been dinning there since we first moved here. At least once per week...if not more. The unique…read morehomemade menu is unmatched by any diner expierience that I have had...the bakery items are incrediable...homemade breads and rolls, and pies are truly wonderful...strawberry shortcake is my husband's favorite dessert...it's unusual to find it in a restarunt...but when we ordered one it was phenominal !!! Fresh strawberries and cream with the lightest shortcake imaginable...it's a place that you can count on to have amazing food and friendly service any day of the week...

Want a great breakfast? You can get one here at North Hi-Way cafe! But you need to be hungry or…read moreyou will have leftovers. I had a traditional meal - eggs, sausage, hash browns, and toast. My sunnyside eggs were perfectly cooked. The sausage was tasty pork sausage. I elected for sourdough toast and it had that special taste of good sourdough bread. The hash browns tasted good, but better with some Cholula hot sauce. I enjoyed my meal. Allison, my server, was fantastic. Coffee refills came regularly. Allison checked on my progress when appropriate. Great service. I plan to return.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

Had the Supreme and Country Omelettes. Eggs were prepared very well, tender and moist. The country…read moreomelet had a cream gravy that wasn't the typical thick white gravy but had a nice flavor. The hashbrowns had some nice crispy bits and were well seasoned. Mini waffles, served with both a sugar syrup and a fruit syrup were a fun option. Server was friendly and attentive. Price was good for a non-chain restaurant. Would eat here again.

My girlfriend and I were looking for breakfast on our way out of town and were encouraged by the…read morereviews. We split the Mediterranean and Santa Fe omelettes with sourdough toast and an English muffin. They omelettes were delicious and presented, and were generously portioned. Service was great! Highly recommended!

Such amazing food here. The pancakes are to DIE for, especially the sourdough ones. Service was…read morequick, friendly, and prompt. Prices were fair for what was given, and let me tell ya, these pancakes are pretty big. Please go here. I'll most definitely be back ASAP.

I thought from the outside this looked like a Denny's or IHOP. Looks are deceiving. I was very…read moreimpressed with the food. We came on Father's Day with a party of 8 and everyone cleaned their plates.

We were visiting for HS Graduation and had Breanna as our server. She was friendly and personable,…read moreshe made us laugh. We truly enjoyed our dining experience. Thank you

We were in an hour and a half prior to closing and were seated in the table area of the restaurant…read more Our server was especially sweet and obervant. The food was okay-if a little bland on the hashbrown gravy. However, prior to getting our meal half of the dining room we were in was closed off and before we finished our meal (a good 45 minutes before closing) they were vacumning on the other side of the partition they'd pulled across. Not particularly welcoming, Elmer's and it's not the first time it has happened to us. This doesn't even include the table full of tomorrow's set ups that employees were working and gabbing at. Ultimately, either you're open or you're not. Vacumning around people trying to eat is rude. Be better.

Friendly staff that are just what you want to see in the morning. They will share their thoughts…read moreand opinions about what to eat. We ate there 2 times and it did not disappoint! Go there and enjoy the day.

Cute spot! Opens at 8a Sunday morning and everyone knows it! I got here 5 min early and was 2nd in…read moreline (would have been first if I'd known to get out of the car!) and when I went to order there must have been 10 people in line. Service was a bit slow considering they said this is an every weekend occurrence - could be staffed better or benefit from process improvements to get things moving quicker, but most people are probably here to eat in on a Sunday.

Amazing home made tasting food!! Large portions, reasonably…read morepriced, amazing home made strawberry jelly and friendly professional servers. The food trailer has amazing options as well!!! Always a line to be seated due to the popularity!

We came in before 8 AM on Memorial Day and were seated immediately, which was a great start to the…read moreexperience. Parking was a little tight with smaller parking spaces, but manageable. The service was quick, and the staff was friendly and knowledgeable. The food came out fast and in large portions. The eggs were cooked exactly as requested, and the French toast was especially good--thick slices of bread coated well in egg and full of flavor. The seating area and restrooms were both very clean and organized, which made the restaurant feel well-maintained overall. The biscuits and gravy were okay, but probably not something I would order again. Aside from that, we had a very positive breakfast experience.