I love the ribes very much! It's very soft but tasty as well. Even the beer is very good! I like…read morethe monaco beer served here! Very fresh and sweet. Also the tarts flambées are very tasty. I would recommend the classic one. We also had the lardon one but it was foo salty for me. Anyway, worth it!

Nice place, good food but way under staffed! 30 to get your order…read more.. Rude waiter, enough to bring the overall experience down.

From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

Chacarero Steakhouse delivers the kind of meal that makes you stop mid‑bite and say, "Okay... this…read moreis really good." From the moment you walk in, the warm lighting and relaxed atmosphere set the tone for a great night out, and the staff keeps that energy going with attentive, genuinely friendly service. The star of the show is absolutely the steak. Perfectly seasoned, beautifully grilled, and served exactly at the temperature requested; it's the kind of quality you usually only find at high‑end steakhouses. The sides are just as impressive: fresh, flavorful, and clearly made with care. The chimichurri deserves its own shout‑out; it's bright, bold, and elevates everything it touches. Drinks are well‑crafted, portions are generous without being over the top, and the pacing of the meal feels thoughtful rather than rushed. It's the kind of place that works equally well for a date night, a celebration, or just treating yourself to a seriously good dinner. If you're anywhere near Kaiserslautern and craving a great steakhouse experience, Chacarero is absolutely worth the visit. I'd come back in a heartbeat.

From start to finish, this meal was chef's kiss. Chacarero…read moreseriously delivered. It all kicked off with a perfectly balanced Pisco Sour -- frothy, sweet, and sour in the best way. The bread and salsa appetizer was a nice touch (simple but fresh), and the Gouda empanadas? Melt-in-your-mouth good. I ordered the beef and loved that they cooked it exactly how I wanted -- juicy, tender, and full of flavor. The staff made the experience even better with thoughtful check-ins that felt friendly, not forced. Dessert sealed the deal: churros with dulce de leche ice cream and a shot of espresso. Sweet, warm, and just the energy boost I needed to end the night on a high note. Highly recommend if you're craving bold flavors and a little comfort. What dish would you go for first -- the empanadas or dessert?

This is a restaurant with the most lovely owners I've met anywhere near…read more Always paying attention if you still have something to drink or if you need a new beer for example. The idea with the small menu, written inside on the wall, is really nice and you can be sure that you always have fresh made food. During the summer time they have some seats available outside in front of the restaurant, and beeing surrounded by cars makes the name of the location more understandable :). The cars don't disturb you anyhow, they are simply there but not bothering you at all. When it's cold outside you better grab the phone and make a reservation, otherwise you might have bad luck with finding an available table. If you are lucky, then you an meet friendly bikers with their amazing bikes or you can see old cars which are driven by friends of the owners. I simply love this place and I can't do anything more then recommend this to everybody who likes a good burger, steak or only salad.

From the owner: Grillspezialitäten Tagesgerichte, stets frisch…read morehausgemachte Dips, Saucen und Dressings Samstag und Sonntag öffnen wir für Ihre ganz private Feier bei uns

We stayed in a hotel nearby and were surprised to find this place which showed mixed ratings on…read moreGoogle, but seemed to offer the best steaks in town. The menu resembles your classic US steakhouse cuts and doings. The wine bible has a great range of local German, good selection of anything across Europe including some nice reds from the Douro valley in Portugal. You're sure to find your drop with the attentive waiters' support. Meat: classic cuts, broiled to perfection. Nice selection of desserts. Pricewise what you should expect of a good steakhouse. Ah, ambience: nothing we found they did wrong there, either. Down to the restrooms they done it right. We will be back!

Checked out Karlsruhe's newest steakhouse. Being from the US and a regular visitor to this town,…read moreI've noted the absence of a true steakhouse such as you would find in the US. I heard that this restaurant wanted to fill that void and so I went. I was blown away by the interior. I loved the sophisticated ambiance and the spaces so conducive to enjoyable conversation as well as business discussions. This cool design sense extends even to the bathroom. Check it out yourself and you will see what I mean. The menu was clever and cool and well executed. I was impressed by how perfectly the steak was done - just right! The appetizers were extremely tasty. I cannot say enough about the octopus. Still thinking about it. The wine list blew me away - you have to see this monster menu to believe it. One has to ask for the wine menu just for the experience. Great selection at multiple price points. Something for everyone. The price point for food at this establishment is higher than you find in most of this town but I think its fair value - it is not a casual cheap diner. And that is perfectly fine. Great experience here, would gladly go back again and again

If you want an amazing steak this is the spot! I had the Irish steak and it was amazing! I would…read morerecommend that steak to anyone. It was a wet aged steak and had an outstanding flavor. It was also very tender. All The meat is cooked to order on a metal great over an open fire. I got the smaller size steak and it was more than enough to eat. The menu is à la cart so you order your meat and then anything else you want to go with it. The staff is exceptional and just wonderful all around. They speak English and have English menus. It is a little on the expensive side but not that bad when you consider the quality and presentation. I would eat here again and would recommend it to anyone.

This place is just great. The atmosphere, the staff and of course, the food. Various cuts of…read morebeef from the US and Ireland and great sides. I wasn't a fan of ribeye steak in the past; yet the way they prepare it, has me ordering it every time. Phenomenal.

My favorite indulgence was the roasted bone marrow. This place gets packed so I recommend…read morereservations if they take them. It's a bit outside the city, but a nice walk along the river.

From the owner: Bienvenue au Restaurant le Cannibale, pour les amateurs de viande noble et savoureuse…read more Et vous, comment la préférez-vous ?... Juteuse ou carrément bleue, persillée avec frites fraiches et légumes choisis ? Aucun doute, Le Cannibale est bien un restaurant de viande. L'équipe du Cannibale vous accueillent avec le sourire, dans un cadre soigné (en intérieur ou sur la terrasse) et vous proposent : *Une sélection de races à viande *Une viande noble et savoureuse maturée sur place *Des produits frais et des légumes de la ferme *Des plats " faits maison " par le Chef Steve *Une carte diversifiée *Le bon accord : Mets et vins *Une sélection de vins au verre