We were looking for a fun and casual place, outside of the Christmas market area, to take a chill…read morelunch break in Strasbourg! This spot was well rated on some review sites such Yelp and Google! It's just across from the canal and easy to find! We arrived around 2pm, during Christmas week on a Monday, and the place was quite busy! We were greeted by a hostess and directed to our table! We ended up trying a couple of local favorite items: traditional mushroom and ham tartes flambees along with a salmon tartes! Both were delicious and worked well with Alsac wines! Apparently they are known for their burgers but we wanted to stick to local foods which are often not available at home in US or not as delicious. Overall a very fun and vibrant spot with good food!

Perfect place for lunch! Good portions great prices, and friendly service! Recommend both the…read moreflank steak and the sausage plate. Also the salads have just the right amount of dressing which is unusual.

The food was amazing, the lasagna was so yummy as well as the penne. The brushetta wasn't what I…read morewas expecting but still good. The drinks were also pretty good. Food wasn't to expensive. They have a speakeasy in the back with a cool bar with tons of spirits. The vibes are high in general. They didn't speak English but we made it work

If you love a good speakeasy, there's a perfect one in Strasbourg…read more On the Rue des Aveugles (blind man's street), Aedean Place has two restaurants. Slip on into the delicious-smelling pizzeria, wave hello to the bartender as you're walking, and go on through the double silver doors in the back. Once there, you're in a small hallway. Which door leads to the speakeasy? It's hidden, and takes a special trick to open the swinging panel into the next room. Once you've got it, duck into the small, velvet-lined door into a true speakeasy, with a prohibition-era throwback feel. No pictures are allowed, so my description will have to suffice, but imagine high ceilings, chandeliers, and velvet-lined barstools. A friendly cocktail waitress will bring you a menu, which gives a cheeky nod to other taboo indulgences by way of including the Marquis de Sade. I had an Old Fashioned (what else would one order in a speakeasy?) made with Bulleit Bourbon. If that's not your favorite, there are a number of other bourbon whiskies on the menu to try. We sat, sipped, and spoke easily for a spell before heading out. All in all, a great way to cap off the evening!

Based my decision on going to L'Absinthe in Google and Yelp reviews. Best cod I have ever had. One…read moreman staff (host, server & bartender)!! Higy recommend.

An intimate setting with incredible food! What a find! (How I love my yelp app to find "unique"…read moreplaces!) The handsome soccer player waiter kept the 5 tables well tended to while his fellow player cook in the back produced delectable plates Don't miss this restaurant! We didn't have a reservation but don't risk it A must!

We went by during their closed hours on a Christmas market weekend and voila, they were open! We…read morewere able to walk right in and get a table at 3pm which nobody eats at 3 so lucky us. The interior was very rustic and not a French country rustic or even a cabin, but more like a workshop. It was comfortably warm and very tight between the tables. We perused the menu which is offered online in English as well as reviews and quickly surmised that we had to order these three dishes: SOUPE A L'OIGNON GRATINEE ....... 10,50 € CUISSE DE CANARD SUR LIT DE CHOUCROUTE ..... 24,90 BOUCHEE A LA REINE .... 22,90 € Onionsoup, not French Onion soup because there can be no other in France! This version was very onion forward but I could taste butter. I was surprised that there wasn't any dark broth...just onions and what tasted like stuck from onions. The croutons were amazing with a baked sharp cheese of some sort. It was good if you like white onions. Sauerkraut with Duck leg & Potatoes -Thus was spectacular as the duck skin was so flavorful and the meat was so rich, the sauerkraut really helps break up the rich flavors. The potatoes were good but a bit under-seasoned Vol-au-vent Veal, chicken, mushrooms Creamsauce & Spaetzel was pretty good but a little one note. The mushrooms were cooked in a white wine that gave them an amazing flavor. The rest of the dish was mild in flavor. A very kid friendly dish. Cute place with a view of the river if you're lucky enough to get those tables. Decent food and very friendly service.

We are staying directly across the street from this restaurant in a lovely Airbnb and our host…read moresuggested that we try this restaurant. Since we arrived later in the afternoon, we decided to have dinner here based on the reviews and her suggestion. Wow what a fantastic experience we ordered the onion soup as an appetizer to share, which was creamy and delicious with chunks of bread and lots of cheese on top. My husband ordered the Cordon Bleu. Which was nicely presented and had a generous filling with cheese and ham inside. I opted for the beef of the day which was a grilled flank steak served with potatoes and a salad. I am very picky about my beef and this was fantastic grilled to perfection, medium rare and absolutely fantastic. I rarely finish a meal, but I ate every bit of this and enjoyed every bite. We had a nice dry riesling to go along with our meal and ordered crème brûlée for dessert. The service was also incredible attentive, but not smothering. Annie was kind to us non-French speakers and provided a menu in English. I would suggest making a reservation in the evening, although we did not have to wait the place filled up as we were there for a couple hours. The ambience is very sweet and cozy. I cannot recommend this place enough. Please give it a try they do have a very nice lunch special that I would suggest taking advantage of.

This is a really fun place with great drinks, plenty of games to play & great food. Very family…read morefriendly & can be noisy but not a bad thing. The food is really good & fairly priced. The service is great, the servers are very attentive to everyone.

Here on a recommendation from our food tour guide, our party of four arrived on time for the…read morereservation that I made by emailing the day before. We were immediately seated at our table and a waiter took our drink orders while we looked over the menu. Beer for me, Alsatian white wine for my friends. Dinner all around. Fish and chips was a good portion of fish with a massive pile of crispy chips. A tarte with cheese and bacon. (And if you don't know, a French tarte is basically a flatbread pizza.) Bacon and cheese spätzle (basically, mac and cheese with bacon). We were all about the carbs tonight and it was all delicious. Lots of food, all easily shareable and the service was excellent. I don't know how "traditional" Alsatian this is, but it was yummy. We were here for close to two hours and at no time did we feel rushed. Online menus made it easy to order in English and everything turned out quite well. [Review 16428 overall - 63 in France - 1936 of 2021.]

My wife and I visited wonderful Strasbourg for a few days and saw a blogger recommend this place…read more So glad we found it. Not only is the restaurant beautiful, in an old wine cellar, but we had an amazing meal as well. My wife had the chicken and I had the pork cheeks. She said it was her favorite meal while in France. The service was friendly and supportive as we navigated the Alcacian menu. Highly recommend for anyone wanting the local food experience.

My trip in Strasbourg France. Food was delicious, service…read morewas wonderful and the restaurant vibe was pretty

4.5 stars! Traditional Alsatian cuisine with a modern twist…read moreis what you'll find at Aux P'tits Crocs, sitting near the Strasbourg Cathedral. The concentration on fresh flavors at a great value completely won me over, and this stood out from the crowd of restaurants catering to tourists in the area. On my visit, I ordered the plat du jour, which was a Strasbourg salad topped with tomatoes, cervellata sausage, gruyere, hard-boiled egg, pickles, and potatoes. I also ordered the mustard vinaigrette drizzled on top, and every bite of this salad was delicious--crunchy, savory, sour, and piquant all at the same time! What a refreshing change from all the heavy meat and potato dishes of the area. I also had a dish of "fleischkiechele," which were delicious grilled meatballs, served in a homemade pinot noir red wine sauce and with warm sauerkraut cooked with bacon bits! Every part of this meal was so balanced in flavor and delicious--what a great find!

I was dying to try some Choucroute in Strasbourg, but it seemed like every other restaurant in the…read morearea had raised their prices in time for the Marché de Noël and it didn't seem to be worth the high prices. I stumbled upon Aux P'tits Crocs unexpectedly; the heavily-spiced aroma and the maneuvering hot steam of the vin chaud stand right in front pulled me back a few feet. I realized there was a restaurant behind and I was hungry--plus the Chocroute was about €10 less than the other fancy restaurants around; I was sold! It's not fancy by any means, and it's not all decked out in extravagant Christmas decor at all to catch your eye, but if you want a simple, no-frills meal and you have no high standards, this is a great place to grab a meal. I got the Choucroute 4 viandes (kassler, smoked breast, duck breast, and Strasbourg sausage). It was my first time having Choucroute and a real Alsatian meal (which is mostly German-inspired), so I can't really compare, but I thought it was wonderful. The meat cuts were fresh and juicy, and grilled perfectly; I felt like I was eating at 4-star restaurant. Eating this with sauerkraut and dijon mustard was a little foreign to me, since I don't eat German or French food, but nice to slather with the meats. They don't really speak English and the English menu wasn't translated so well, but was good enough for me to understand most of it.

We came in for lunch upon the recommendation of our tour guide, Robin, from Viking. We started…read moreoff with the Alsatian Escargot which was great. We decided to order the Big Beef to share between us. It took a short time to prepare but it was well worth it. We had it prepared medium rare. My wife later asked for a couple of the slices to be prepared a little more which they did not mind doing. Overall a wonderful experience. Merci Beaucoup!! Tres Bien!!!

We came for lunch & it was busy inside and outside. The Duck foie gras came with pear chutney &…read moretoasted bread slices. The Smoked salmon on hashbrowns came with 2 and you could taste the freshness of the salmon. Both the Duck foie gras & hash browns were a great shareable appetizer. The Creamy risotto with summer vegetables was light and I really enjoyed the veggie chunks mixed in. The Duck was tender and beautifully plated. I love a Duck dish on a menu. For dessert we shared the Apricot tart which had big pieces of apricot & the strawberry/raspberry tiramisu.