Love, love, love the food quality & taste, service, and casual atmosphere. Everything we've tried…read morefrom the menu has been exceptional. Spring for the dessert, you won't regret it. Personal favorite: 6oz filet (includes mashed potatoes and fresh veggie mix).

Steaks and beer off a dusty road…read more What a surprise to eat this well in tiny, quiet, Tecopa. The menu is small but thoughtful with great cuts of meat, a few appetizers, soup, salad, pasta, beer, and wine. After a long day of hiking, a glass of wine was exactly what we needed. We started with a luxuriously creamy, well-seasoned potato soup and an orchard salad bursting with blueberries, apples, strawberries, pomegranate seeds, cheese, and a bright balsamic vinaigrette. Then we split a juicy filet mignon, the kind where your knife simply glides through. Even the veggie medley and mashed potatoes were perfection. And whatever you do, don't skip dessert. The warm date bread with vanilla ice cream and date syrup is one of the best desserts I've ever had. A couple notes: look for the neon lights out front because it's incredibly dark and easy to miss the turn. The dining room is romantic but tiny, maybe five tables, so call ahead for a reservation. An immense thank you to the chef and owner for creating such a memorable meal in the middle of nowhere. Unexpected and oh so delicious.

We came to Pahrump to visit my mom for her birthday this weekend and she chose to go to Stockman's…read morefor dinner. We've been here previously a few years back and was not happy with the quality of the food. Mom wanted to try them again and they improved tremendously! First I want to shout out our server Anthony. Great personality and made some good recommendations. Very precise with serving. My husband was very impressed and pleased with his service! My mom got the grilled prime rib special served with mash potatoes and asparagus. I got the dijon-crusted lamb chops. My husband got the pork chop with apple chutney. We all shared a Au Gratin Potatoes. We all loved our food! Quality and meat temperatures were on point and tasted amazing! I highly recommend the lamb chops. I also tried my husband's pork chop and it was also very tasty! The Au Gratin was also very good, cheesy and rich! 5 stars for Stockman's! We will definitely come back!

We have lived in Pahrump for 2 years and we are sorry we didn't eat at Stockmans sooner. Great…read morestaff, great service, great food, clean restaurant. All plates were good. Great attention to detail by staff and empty glasses refilled or removed immediately. Empty plates removed immediately. A great experience from start to finish. Thank you Stockmans staff! We will be dining here regularly!

We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

Diane and I came here for dinner, and I am pleased to report that the Three Onion Soup with Gruyere…read moreCheese has continued to be served in a metal bowl, whereas in the distant past it was served inside an actual onion. Diane had a bowl of Butter Lobster Bisque which sported large chunks of lobster. And complimentary bun-like bread was very tasty slathered with butter. A Steakhouse Chop Salad with a lot of Iceberg Lettuce and French Dressing probably should have been called a "Shredded Salad." The pale light orange dressing was good, but the dinner salad needed more of it. The three shrimps in a Shrimp Cocktail probably should have been called a "Prawn Cocktail." They were very large, cold and meaty. Sausage-stuffed Mushroom Caps were a nice surprise, as well. For mains I had Filet Oscar with a Baked Potato, and Diane had Shrimp Linguine. She liked the shrimp but not the herbs in the linguine. And, although I enjoyed my two medium-rare Filet medallions with a crunchy Crab Cake Cap and Hollandaise Sauce on top, my Baked Potato with butter and chives was too hard on the inside from not cooking it long enough. Dessert in the form of a Chocolate Ganache Cake with one scoop of Vanilla Bean Ice Cream was a fine and filling end to a very good meal overall.

Had an amazing dinner here with a group of friends, and for the amount of food we ate and the…read moreamount of drinks we drank, it was surprisingly reasonably priced. Mind you, we were also all women so we probably didn't eat so much. For starters, we got the truffle bread which was divine, and shared a Caesar salad which was solid. The four of us shared the smaller board which was honestly more than enough. It was 3 different cuts of steak (mostly wagyu). The filet mignon was not the best, but all the other cuts were really well seasoned and perfectly cooked. We got sides of lobster and king crab Mac and broccolini. The Mac was amazing and a must-have. The broccolini was typical, nothing really to write home about. The cherry on top were the desserts; we got bananas foster cheesecake and the brookie. Let's just say we all devoured it. Even myself, which says a lot, because I'm not usually a dessert person. Our server was also very good and checked on us constantly, and the bussers also kept cleaning the table and taking empty plates away. If you haven't been to Rare Society, run, don't walk here now.

Food is very good Service and ambiance match that vibe…read moreModern decor Busy happy hour on a Monday

Friendly staff and casual ambiance. We always enjoy the…read moreitems available on the Senior menu. A variety of options to choose from and just the right serving. Always recommend this restaurant to our friends and family.

10/10 Great food and amazing service…read moreI would highly recommend stopping by We had a wonderful birthday dinner Chelsie our server was very on top of her tables

Good neighborhood bar and pool room with an excellent bar menu…read more If you are looking for a steakhouse, this is not it.

Kelli the bartender is great and the food was excellent, hubby had a Patty Melt and i had a cheese…read moreburger both with tots We will be back!!

What an amazing venue! The interior designer gets a 10. The bartender was also amazing. The…read morefood was great. I wish this restaurant was around when I lived in Southern Highlands for 18 years.

I love sitting at the bar when I come here, usually because I'm dining alone. The dining area is…read morepretty small, and the bar has maybe around 20 seats, so it feels like the perfect spot for a solo meal. The food is always delicious, and the service is consistently great. It's also close to home, which is already a plus. I've always tipped 20% or more, but now that they've removed the mandatory shared house tip, I really appreciate knowing that my tip goes directly to the people who actually served me.

Wellp this was def not what we thought it was going to be. The interior is a HUGE letdown…read more Considering this is based off of a ranch that a director owns I was expecting movie set themed restaurant but since it's a pop up they are sharing a space with another restaurant that operates out of the space for breakfast and lunch. We didn't order a lot but the Cesar salad was the best thing we had. It was one of the best I've ever had. The steak was steak and the tuna was just not good. It was cut too thick to be called crudo and the prep just wasn't sitting on the pallet well but it was a pretty presentation. The service was spot on. We had a few different guys touch our table but a few of them were just super friendly and entertaining. Very great staff!

The meat coming directly from the ranch takes care of any minor deficiencies you might encounter…read more The Yellowstone theme is subtle, but I would rather it be that than overkill. It's cozy and welcoming. I sat at the bar for my meal, and I was very well taken care of. I kept my drink simple with an Eagle Rare old-fashioned, done right. Their bourbon lineup is nice enough to get excited over something. The Cowboy Salad was a light start, with a vinaigrette that soaked into all the ingredients, adding just the right touch. Earthy bites that sat well with me. The biscuits and butter were okay. They are denser and heavier than I'd prefer. Their filet, which comes as a barrel cut portion, was everything and more. Good-quality Texas beef is 2nd only to Alberta beef in North America, and if you care about these things, you'll enjoy the meat here. Tender as it should be. They give you a few butters and sauces, but don't do the beef a disservice by using any of them. Onion rings were good, with zero sogginess or limpness after frying. I loved this place. Although it is a pop-up, I hope they keep it around a little longer so beef enthusiasts can enjoy what they have to offer.