Sempre alla ricerca di opzioni carnivore, ieri ho voluto provare questo posto, tirando un po' alla…read morecieca, dopo una ricerca su google e Tripadvisor. Direi che mi è andata decisamente bene, tutto ottimo, eravamo in tre e tutti eravamo soddisfatti della scelta. Io ho preso una ribeye di angus USA ed era molto buona e tenera. Cottura medium-rare come richiesto. Buon servizio, con bollicine e quadratino di polenta e una salsa che non ricordo offerti dalla casa. Ottimo.

Terrible experience. - Dinned last night - 5 people…read more - Terrible service - 1 out of 5 at best. 3 servers would come and go without any coordination. Head floor person, a young man wearing glasses(as reference), extremely short fuse, rude, impatient. We asked for burrata and grilled octopus, both on the online menu, he almost attacked us stating, "we never had that". - Tomahawk steak - 2 out of 5 at best. - Side dishes - 4 out of 5. - Dessert - 3 out of 5. Still wondering how they got an average of over 4 out of 5. Plus they overcharged $80 for 2 extra desserts and a different cut meat at 5 euro per 100/gr difference for a total of 60 euro. Our mistake. Did not check the numbers before departure.

La Filetteria Italiana is an incredible steakhouse in Milan's city center. Nestled in the busy…read morestreets, their waiters greet you with a warm and inviting smile, coupled with funny jokes and much enthusiasm. We weren't planning to dine here; however, our server won us over. She was very professional, spoke great English and gave amazing recommendations. We tried their amuse bouche (venison tartare), burrata, zebra, and beef filet. The venison tartare was delicious! My sister - a very picky eater - loved it! I was ecstatic, too. The burrata was good, not great though. The yellow tomato sauce added too much grassiness for my liking (maybe best for people who like crisp tomato flavors). The zebra was tasty - a bit gamy (to be expected). The regular beef steak was very tender. There's plenty of room outdoors and the feels quite secluded despite its central location. The outdoor location is quiet, and the seats are comfortable. Thank you for a great visit!

Went to this atypical Milanese restaurant on a Thursday night with a group. It was more reminiscent…read moreof a quiet Manhattan eatery with dim lighting & a classic, masculine but cool vibe. Service was excellent as the servers patiently explained all the exotic cuts & made good recommendations & were always attentive. We ordered 9 different meats to try which were all seasoned & cooked to perfection (mostly at a medium temp) & 3 different sides which were underwhelming. We were also oversold on the sauces. Desserts were decent too. (No-bake) Cheesecake is actually a tasting of 4 different toppings & the chocolate cake was served cold (no lava here). Prices were fair & menu was top quality. Would recommend making a res & expecting to circle the block a few times looking for parking, otherwise there's a garage at 5€/hr till midnight.

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

Obviously when one is in Italy, one should dine on the local cuisine. However, even Italian food…read morecan get repetitive. So what do you do then..you come here. The food was simply delicious. This is an Argentinian steak house. They do meat well. We ordered the parilla for two, but there was enough food for three people. The meal started with a quad of homemade spreads and bread. While you try those delicious spreads, the cooks are in the back preparing your meat. And what delicious meat it is. They served the parilla on a cooking plate, which is laid along the side of the table. The parilla for two had pork sausage, beef ribs, pork fillets, and two different cuts of steak. The server expertly cuts the meat for you tableside, serves you, and leaves you to enjoy your meal. Coupled with the potato sides, which is part of the parilla experience, and bottle of red vino, you have a meal fit for a queen/king. On the table, they leave a trio of homemade sauces to accompany the steak. If you ask for A-1 sauce, this is not the place for you. For dessert we had the dulce de leche crepes. For those of you who have tried the dulce de leche in Argentina and love the super sweet, tan colored goodness, then you are in for a treat. The service is excellent. There are lots of staff to help you immediately. They all speak English. And if you know Spanish, you can speak to them in Spanish too. Maybe has something to do with the place being Argentinian, but it made my life easier. We arrived without reservations and we were accommodated. The decor is simple and casual. The walls are adorned with typical Argentinian items; for example, there is a wall of matcha tea drinking cups. If you notice, the restaurant is only open for dinner and only open for 4.5 hours of dining. What does that tell you...they know their food, they know their service, they know their worth. Only a place that takes their craft seriously, can maintain being open for such short hours every day.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Here's all I know about Osterietta:…read more + During lunch, many of the dishes are prepared in an open kitchen concept. For example, I had a salad ant there is bar in the middle of the restaurant that is loaded with fresh vegetables. It is here that my salad was constructed. Our waiter added the vinegar and oil. + The servers are all long-time professionals. Well dressed and enjoying what they do - total pro's + The prosciutto (also sliced and prepared within eye-sight is as good as any I've ever eaten. + The pasta with shrimp and squid was outstanding. I've never had squid that was so "not chewy". Perfect blend of seafood and sauce and pasta + Overall an over the top superior lunch dining experience. I'd go back here in a heartbeat. + Prosciutto, salad, two primo (pasta) courses, bread, wine and espresso €70 including tip. Like I said, total pro's here.

The MOST DELICIOUS authentic Italian food. Get away from the city center of Milan!!! Come out to…read moreSan Donato area and have this amazing cuisine! Everything seriously was PERFECT! And the prices were great too! The wine list may be a bit expensive for a full bottle but I believe they are very very good wines. The staff was very accommodating to us "Americanos" and did very well speaking English to us. I can't believe they have such few reviews! Appetizers were €5-15 and main dishes €10-40, sides and desserts €5-12. It really is mainly the wine list that can be pricey. I'm sure they are worth it. If we are ever in Milan again, we certainly will be returning. What a gem to find this place, so sad it's our last day.

Slightly better than expected. Main tourist hub…read more Nice observation spot Limited food variation

Visiting Milan from LA... this place has amazing service and delicious food. Burger was big and…read morejuicy, comes with fries that are thick and crispy. Highly recommended!!

We ended up sitting at their bar since at that time most restaurants had their kitchens closed (…read more15:30). Didn't expect much as part of the food court of a mall , but we were overwhelmed. We had a cullatello and burrata dish ( all ingredients finely chosen and very tasty), accompanied by soft foccaccia, and an Angus tagliata - top quality meat, perfect cooking , I'm really choosy about eating raw / half raw meat but that was really exquisite. All sprinkled by a fantastic Barolo ( Rocche Costamagna) that wasn't at all overpriced ( I loved that wine so much that I checked the detail price and find it to be just several bucks lower than the restaurant's price). I would love to come back here. Warmly recommended.