Amazing Brazilian Steakhouse small but very authentic if I'm ever back to Milan definitely going…read moreback!

This was defo and by far The best brazilian restaurant I've been. Food is autentic. Service is…read moregreat and a really nice athmosphere. Really good. Highly recommend this restaurant. Go thin on the starters if you want to get some meat in too

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.

Sempre alla ricerca di opzioni carnivore, ieri ho voluto provare questo posto, tirando un po' alla…read morecieca, dopo una ricerca su google e Tripadvisor. Direi che mi è andata decisamente bene, tutto ottimo, eravamo in tre e tutti eravamo soddisfatti della scelta. Io ho preso una ribeye di angus USA ed era molto buona e tenera. Cottura medium-rare come richiesto. Buon servizio, con bollicine e quadratino di polenta e una salsa che non ricordo offerti dalla casa. Ottimo.

Terrible experience. - Dinned last night - 5 people…read more - Terrible service - 1 out of 5 at best. 3 servers would come and go without any coordination. Head floor person, a young man wearing glasses(as reference), extremely short fuse, rude, impatient. We asked for burrata and grilled octopus, both on the online menu, he almost attacked us stating, "we never had that". - Tomahawk steak - 2 out of 5 at best. - Side dishes - 4 out of 5. - Dessert - 3 out of 5. Still wondering how they got an average of over 4 out of 5. Plus they overcharged $80 for 2 extra desserts and a different cut meat at 5 euro per 100/gr difference for a total of 60 euro. Our mistake. Did not check the numbers before departure.

For a sushi place in Milan, this was pretty good. Most of the rolls have cream cheese in them,…read morewhich I usually don't like, but they were good! The cocktails are very tasty as well.

For this place being in Milan, they are very good. There aren't many Japanese restaurants around…read morehere and even if there are, the quality is never good. This location surprised me. First of all, the handrolls are massive. For a small handroll, you get something that you will need 2 hands to hold so that the stuff inside doesn't fall out. 2 small handrolls is enough for one person and they give a lot of fish, not too much rice. Really great portion. Fish are fresh and flavors are there, the only thing missing, wasabi. Key key ingredient in sushi! On each table, they give you toasted black and white sesame seeds, soy sauce and ponzu sauce. Flat wooden chopsticks .. very strange. Now if this place was in LA, I wouldn't become a regular but if I lived in Milan, I can see myself coming here regularly for some sushi fix. They got juice on the menu but the portions are tiny for what you pay for, unlike their handrolls. Regular sushi rolls are a good portion as well but I think there's too much mayo (or whichever sauce the chef puts that's similar to mayo) but otherwise has potential. Tuna and salmon handrolls were good and so was the ceviche. I would recommend getting a handroll as your first order then order more when needed. Location is great, right by the small and only canal in Milan. No Asians in sight that works here, funny, given how the quality is.

Difficult to find as Baladin is no longer the name! The new name is Carlsberg. Huge restaurant with…read morea great Sports Bar atmosphere. Burgers were good not great but after eating Italian food for many days, ready for something different. Great beer selection and nice wine.

It's pretty hard to find a bar in Milan that serves Craft beer and looks to have good food. In need…read moreof some real food, I opted to have a burger in Italy. The burger, the surf and turf was good. Lots of crayfish bursting out. Overall, it was a decent burger but I'm not sure whether the beef or the fish was the star and thus the burger while tasted good didn't shine. What did shine were the chips/crisps. It's a large order to share and it tastes delicious. The beer though, was a good selection. One thing is I had to ask for the bar menu. Perhaps they just assumed I'd be happy with looking at the taps. The service, informative, polite, patient, though not overly friendly. I'd go again if not just for the beer and chips.

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

It's difficult to judge a Chinese buffet in Italy, because there are very little competitions and…read morefrankly, you're in Milan! But it's easy because I'm a former Chinese buffet expert so I can break it down to you: there are some good items here, many average ones, and some really horrific. Good ones to try: large shrimp, beef, or anything that is from the grill area. Their fried rice was above average (but don't fill up on that since you'll get full really quickly). Seafood salad (by the salad bar), pineapple (in season) and stir-fry shrimp were also good. Average: everything else, minus the horrific ones below. Horrific: sushi (not as fresh/cold as I'd like), any of the dim sum items, stir-fry section (not to be confused with the grilled section, which you don't choose sauce), teriyaki chicken (overcooked), spare ribs (overcooked) Having said that, $20 euro per person isn't that bad, considering the variety of things you can get. Pro tip: even if you put 6-7 large shrimp on your plate (from the grilling section), they will only bring you 3-4. So separate them into multiple plates with something random (example: if you want 7 shrimp, put 3 + slice of beef on 1 plate, and 4 + slice of chicken on another plate). Pro tip 2: gelato is $1 more

Asian all you can eat near the Milan Central Station. A bit pricey for buffet (20 euro/dinner), but…read morefood was good. After weeks of travel in europe, it was nice to find some Asian grease. They have italian, chinese, sushi and grill stations. Italian station was only so-so, but the rest was good. Grill had nice shrimps and beef kebabs. Chinese pork was good too. Staff's english isn't great but you'll figure it out!