Beautiful restaurant with very professional service. The risotto was amazing. The veal steak was a…read morelittle dry to me but very good.

This place is absolutely stellar…read more Al Valentino is a comfortable restaurant that has some amazing vibes - the décor is amazing, and virtually every seat seems to have a good view. Better yet, the food is to die for - pretty much everything I tried was drool-worthy, and I'd order it again in a heartbeat. Needless to say, the pasta dishes were a stand-out, so I'd order those first. If you find yourself in Milan, you really owe it to yourself to try this place!

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.

We're obsessed with this restaurant. We live in the US and plan our annual trips to Italy around…read moretheir summer closure. This year we came in December and moved up our time in Milan to have both lunch and dinner there on the last day before they close for Christmas holidays. Their paper thin prosciutto and creamy burrata are the perfect starter. Then be sure to order the Pappardelle a Trebia. It's a special pasta dish the father who opened the restaurant used to make for his kids combining elements of other classic sauces, so it doesn't exist anywhere else but should. And then the star, the sliced beef with porcini mushrooms. Drizzle some olive oil and add a pinch of salt, and be prepared for the best thing I've ever tasted. My husband and I lie in bed sometimes just imagining we're eating this. One important note, they cook it "al sangue", to the blood (rare). So if you like your steak more than medium rare, first reassess your life choices. Then order something else. They won't overcook it. They are also so friendly and kind! It really feels like the staff have all become part of the family of the owners, and they make us feel so welcome. Enjoy special food at a special place!

I enjoyed this dinning experience. I had my last solo lunch in Italy here. It was very elegant and…read moreclean. They had some really amazing pasta. I have been trying pasta all around Milan, and their carbonara is the best that I had. Their waitstaff is very professional. Everything was nice and tasty.

I ate here out of necessity, I had a one hour layover in Milan Centrale of which I spend most…read morewalking from ticket office to ticket office but that is a story for another day. After I got my seemingly simple query got solved, I sill wanted a quick hot bite before boarding my 4 hour ride to Zurich. I ate the tagliate Italian beef with potatoes. The quality of the meat wasn't too great but it arrived quickly and cheap so what can you expect? My biggest beef however (excuse the pun) was that it was served on a metal searing hot plate, which meant that regardless the kitchen cooked the beef exactly according my request, it quickly overcooked. The restaurant was filled to the brim but the service was quick and I managed to order and eat a main in 30 mins so I mission accomplished. I guess if you don't expect too much you can't be too disappointed either.

Great option if you are travelling by train or you are around Milan Central Station…read more There are some good options and offers on wednsedays, great sandwiches and desserts. I recommend you to stay on the back part of the restaurant, far from the station's noises. Waiters are really kind and nice. For a 1 person dinner you will be able to spend from €12 to €25 maximum. i Fully recommend it for groups or solo dinner.

Difficult to find as Baladin is no longer the name! The new name is Carlsberg. Huge restaurant with…read morea great Sports Bar atmosphere. Burgers were good not great but after eating Italian food for many days, ready for something different. Great beer selection and nice wine.

It's pretty hard to find a bar in Milan that serves Craft beer and looks to have good food. In need…read moreof some real food, I opted to have a burger in Italy. The burger, the surf and turf was good. Lots of crayfish bursting out. Overall, it was a decent burger but I'm not sure whether the beef or the fish was the star and thus the burger while tasted good didn't shine. What did shine were the chips/crisps. It's a large order to share and it tastes delicious. The beer though, was a good selection. One thing is I had to ask for the bar menu. Perhaps they just assumed I'd be happy with looking at the taps. The service, informative, polite, patient, though not overly friendly. I'd go again if not just for the beer and chips.

Some amazing hospitality and customer service at display one more time. We were tying to order a…read morehealth shot ( ginger , orange and the likes) and were not able to do so from the monitors and then came in a lady behind the point of sale system in the juice section and helped us through and through. She took our order directly at the system and got us such an amazing juice, exactly how we wanted it. Definitely stopping there next time and everytime.

Located at the train station…read more Not a bad place if you are in a pinch for time! This is a quick way to get food. Everything is pre-made and on display. When you order something, they pop your item in the oven to warm it up. Very quick and efficient time wise. The quality of the food is pretty fresh. And it all has good flavor. Impressed with that for pre-mad items. I love that they have a wow bun veggie burger. That was delicious. It had good flavor and I liked the bun. My partner got a sandwich too and enjoyed his. My fruit was fresh and tasty. It's a casual cafe, where you walk up and order what is in the case. Super easy and great way to get some food in your stomach.

Incredible food here. I am very particular about hamburgers and found this place to have probably…read morethe best in the city. The atmosphere was nice and the owner even nicer. If you come here, definitely have one of the hamburgers.