This is a gem! Well run in front and great food from the kitchen!…read more Now onto my experience. I never leave lengthy reviews, but I just had to .... We were in Venice and Milan for eight days and went to restaurants based on Yelps ranking ... large number of reviews and high ranking. Although it was by our Milan hotel, we did not consider this place until our last dinner in Milan but of the low number of reviews. However, this turned out to be the best meal we had in Milan. I am convicted to do my part to let others know of this place. If you're looking for pizza and cheap eats, this is not your place. But if you're looking for a quality meal for a decent price, you must visit. The ambiance is very intimate, but because of the floor plan, it is also good for groups of 8. Each one of our dishes was great tasting. It tasted like it was prepared by people who "know" food rather that an assembly line of people. There were only two people serving about 7 tables when we entered and followed by about 5 more tables afterwards. They had about 35 customers at one point in time. The flow of dishes was at a good pace and never at any time do we feel like we had to wait for service. The two servers worked well together and managed the floor like a well oiled machine

Tasty, tasty, tasty in Milan. Very happy with all our ordered dishes. Couldn't tell you what we…read moreordered anymore but great appies. The first dishes of pasta were done perfectly. The second meat dishes were fantastic, especially their duck and beef. Had their gigantic grilled prawns which were impressive to look at but blander in flavours. Desserts was classic Italians and good. Tiramisu and cheesecake. Yum!

My husband & I loved our lunch so much at Da Rita e Antonio we decided we had to come back again…read morebefore leaving Milan! The only restaurant we visited twice during our Italy trip & we already miss it so much! We came during both lunch and dinner. Both times were really great! Hubby loved the Costoletta alla Milanese (Veal Cutlet) so much that he ordered it both times we dined here. I loved their Gnocchi Bolognese (seasoned so perfectly and the best gnocchi I've ever had!), but I also wanted to try their Ossobucco (Pig's Foot) with Risotto. Both were really good, but the Ossobucco is on the heavier side & can be shared, just FYI. Always got their House Red and asked for olive oil & balsamic for the bread...so delicious! And last, but not least their Panna Cotta was so good! =') I would be a regular here if I lived in Milan! Excellent service, great food and atmosphere.

Outside the tourist area but within walking distance from the Duomo, this place is clearly a local…read morefavorite judging by the popularity on a Sunday evening. Good food and friendly service with a beautiful courtyard

Our first meal in Milan and it did not disappoint! The place has an upscale vibe and the staff is…read morevery friendly. They were able to accomodate us without a reservation and were seated next to their gorgeous wine cellar. We started with the house wine and ordered the tasting of the house as an appetizer. For our main, we got the ossobuco with milanese risotto House Red- It's a dry, full-bodied red. Lots of flavor and a hint of sweetness at the end. Tasting of the House- You their house bread which is fluffy and crusty on the outside. It's paired with anchovies, cantabriche, caper from pantelleria, and taggiasche olives to get that savory palate going. Balancing it out are a variety of cheeses: D.O.P semi-matured goat cheese, and Pecorino. Definitely try the bread with their spiced olive oil! Ossobuco with Milanese Risotto- The veal is cooked to perfection and has the most buttery marrow. The saffron is tender with a delicate flavor. Finished with a grating of aged cheese. Wonderful experience overall!

Simple but large menu of pizzas and meats. Offered low carb crust which was good. They have…read moreAmerican hot dog pizza. Not sure why but my son liked it. Also balsamic vinegar in a spray bottle which makes it real easy to use in salads etc. very nice staff and menus in English. Good for families and fair prices.

Amazing !!! we were the only non-Italian people there. Their pasta is absolutely al dente and…read moredelicious. The pizza is on the thick side, however very flavorful. I would highly recommend this restaurant. The staff is absolutely fabulous. Make sure to go and experience this place.

Wow on our last night in Milan we tried this place based on yelp reviews. It did not disappoint…read more One of the best pizzas we have had in zitsIt is definitely a family run business with great service and great food. We ordered the caprese and 2 slices of pizza. The pizza is thick crust

Our waiter provide excellent service! We had a really good…read morewhite wine with a reasonable price. Octopus salad and shrimps was really tasty. Not too salty like other restaurants. Seafood Pasta was perfectly made. Salmon was cooked right at the dot. The best salmon we had in Italy. Tiramisu was a little too sweet.

Had a late lunch, welcoming and elegant service and food very good! The Red Onion Strudel with a…read moregorgonzola cream sauce was fantastic, looked like dessert (see photo), but savory even if the gorgonzola was Dolce. My clam and calamare gnocchi was also tasty with tender littleneck clams, the sauce could still be a liottle bit more present, but still a nice dish and waiter recommended Tiramisu, so ou have to try it in Italy and it was sweet, creamy deliciosity! Well done Prime'

Found this place here on yelp. It has a great atmosphere and location. We chose to eat inside…read morebecause it was still kind of warm outside. The interior location was very nice and you get to watch the bartender as he mixes drinks. We ordered the margarita pizza. My daughter said, " this crust is really good". We also ordered the Osso Buco because of other recommendations here on yelp. It was so delicious. The risotto was creamy and yummy and the lamb was falling off the bone. So good! My son ordered the carbonara. It was so creamy and the bacon inside is so delicious. The bruschetta .... Ahhhh!!!! That was to die for. The toast was so crunchy and the tomatoes tasted so good. I'm still thinking about it! I highly recommend eating here if you're ever in Milan

The restaurant is located along one side of the waterfront adjacent to the canal so it's a great…read moreplace to eat food while people-watching. We ordered the pesto pasta and the sliced beef with vegetables. Both dishes were presented beautifully and tasted even better! Definitely recommend checking this place out if you're in the Navigli neighborhood of Milan!

Beautiful restaurant with very professional service. The risotto was amazing. The veal steak was a…read morelittle dry to me but very good.

This place is absolutely stellar…read more Al Valentino is a comfortable restaurant that has some amazing vibes - the décor is amazing, and virtually every seat seems to have a good view. Better yet, the food is to die for - pretty much everything I tried was drool-worthy, and I'd order it again in a heartbeat. Needless to say, the pasta dishes were a stand-out, so I'd order those first. If you find yourself in Milan, you really owe it to yourself to try this place!

One Friday night, my friend and I stopped in her for dinner without a reservation. While the place…read moreis pretty loud, it's got a cool vibe and the atmosphere is pleasant. However, given the noise level, it's hard to converse, so it wouldn't be my first choice for a romantic dinner. What this place does well is Angus Ribs. We had Beef Tartare and Grilled Angus Ribs. My friend loved his ribs, which were prepared with a liberal dollop of rock salt; the salt really added to the flavor profile. On the other hand, my Tartare was absolutely flavorless; if it hadn't been served with sweet cherry tomatoes on the side I wouldn't have been able to eat more than two spoonfuls of it :-( As for our sides, the potato skins we ordered weren't especially good either; they were oily and largely tasteless. The potato fries were actually freshly made chips that had been deep-fried in the kitchen - quite tasty! Portion sizes are very generous. The ribs were as wide as the plate, and the side of potato fries (chips) took up an entire plate. Overall this place is AOK, but I don't know that I'll be coming back anytime soon.

Incredible, no english review on this heart piece of italian steak culture!…read more Anyhow, let's get started with saying a few things! I really love this place, as in my opinion, every healthy meal should be based on one or more dead animals, preferably cows. Having this said, I am obviously a victim to every steakhouse. But everybody should know: this place has it's weaknesses in serving time and trying to manage bringing food for multiple persons at the same time, heck sometimes I even my potatoes shivering in front of my eyes, while I waited another 10 minutes for the meat. NOT OK!?! Well, now let's talk about what makes this place still genius: Due to a lag of fantasy on my side, I alway order the beef shoulder and I can tell you, it's a heck of meat. Soft, delicious taste, fresh from somewhere in South America. Totally worth the money in combination with red vine and onion potatoes (keep telling them actually cook the potatoes). Till today, it's impossible for me to believe that a cook can actually manage to cook a piece right down to the perfect minute, but is incapable to guess the right amount of cooking time for potatoes, but so be it! If you combine this with the variety of side dishes they have, this should fill you up beyond exploding without even touching the starters or deserts. My experience on the red vines varied strongly between good and beyond terrible, so better go with an open vine, if you don't have to impress a girl with your knowledge.