The setting is fantastic and merits 5 starts alone, as well as the staff. Our waiter was super nice…read moreand very helpful. The food was good, but I wouldn't say great. I had the arugula salad, and they don't put dressing on the salad in this country, instead they always bring the vinegar and olive oil so you can do. They never bring salt, she you must ask for it. What I didn't like was that they sprinkled (heavily) a romano cheese all over the salad that belongs on pasta or pizza, not a salad and it wasn't on ye menus description-otherwise I wouldn't have ordered it. I also had the tomato soup and the flavor was good, but it was more like a tomato sauce, chunky but it was good for dipping with the cheese garlic bread. The cheesy garlic bread was soft and warm, but it hardly had any garlic. The pizza was okay, but super greasy and you couldn't hold it, instead you needed to use a knife and fork to eat, which was fine except for all the grease. We would go back for the setting alone, but with so many restaurants on the river if probably try those first before returning.

Great food good service. Lovely location by the river. The pizza Diavolo was huge and tasty.read more

From the owner: De Itália trouxemos as ideias, os sabores e os ingredientes. Agora em Lisboa, reiventamos a…read moretradição italiana em cada prato confeccionado. Aqui a Pizza nasce com dedicação, esmero e muito carinho. Somos apaixonados em proporcionar momentos inesquecíveis, por isso selecionamos com rigor os nossos ingredientes, para lhe garantir uma qualidade e frescura inigualáveis. O cheiro do pão quente que envolve o ar, o minimalismo dos traços, a harmonia das cores, o jazz subtil que se ouve, os sofás que confortam... Queremos que descontraia e partilhe um momento único de tranquilidade, em família, ou com alguém muito especial. Porque o sabor da vida nasce na simplicidade dos pequenos momentos...

If you're staying in the area, or can easily ride to the Avenida metro stop, I highly recommend the…read moredelicious Italian food at Ginos! Make a reservation if you can (just for peace of mind), but you probably won't need it. The ravioli cacio e pepe is amazingly rich and cheesy, my top pick on the menu! It gets extra depth from the finely minced and sautéed onions. The lasagna Bolognese is a little sweet for my preference, but the entire menu is really good. Be patient when you arrive, because it usually takes about 10 minutes of standing at the door to be acknowledged. Unfortunately, most of the wait staff is very rude, even though we were perfectly polite customers as we always are. It's almost like they don't want patrons there. If you can get past that, you'll love the food.

The food was amazing! And the service was great! I highly recommend it, besides it is affordableread more

It is pretty good. It would be a passable restaurant in Italy. The gnocchi with four cheese sauce…read moreis probably my favorite. The pizzas do not seem like Napoli style, more thin and Roman. The pastas look better than the pizzas.

From the owner: Ambiente cuidado, descontraído e cosmopolita caracteriza o Restaurante La Expo Dolce Vita, situado…read moreno Parque da Nações, Lisboa. Um projeto do conhecido jogador profissional Adrien Silva, atual capitão do Sporting Clube de Portugal, que se adivinhou um verdadeiro sucesso no mundo da restauração. Em resumo, este conceituado restaurante apresenta uma carta repleta de iguarias confeccionadas com excelência, onde a cozinha tradicional italiana é enaltecida visando proporcionar experiências gastronómicas inesquecíveis. Onde a decoração de interiores cria um ambiente confortável e delicado. Características que contribuem, para que este espaço se tenha tornado um restaurante de eleição, para uma clientela variada.

2nd night in Portugal. Dropped in for an early dinner. Ordered the bruschetta and piccante pizza…read more Both were good. The bruschetta was solid and simple with olive oil and roasted tomatoes. The pizza was good. Oven fired for crispy edge. The piccante was a little saucy made for a slightly soggy center. The beers were good and very cold, perfect for a summer day. In all a good dinner:

Nice, warm spot in this busy, hilly area of Lisbon full of tapas bars and restaurants. Sat in the…read moreback room for lunch that had a cozy atmosphere. Wonderful first casual dinner in Portugal after an arduous climb up those hills! The mushroom pizza, tomato salad and seafood pasta were all very good.

Yummmmm! This was so darn good. I almost took a straw and sucked up the sauce but I was trying to…read morebe a lady for sure get the gnocchi and also the tortellini with the spinach and mushroom and ham with tomato sauce. The gnocchi has bacon and mushrooms and cognac. Chefs kiss!! If you know about Lisbon then you know the bathrooms are not great . This was the first bathroom all day that was clean, no body fluids and soap. I'm a happy woman. And let me tell you about Harish...he's incredible. My drink was a little sweet so he took it back without me even asking and made sure I was satisfied. I offered to pay for a side of rum but he wanted to remake it. He has worked there for 9 years and I am carb overloaded and completely happy. Run don't walk!!

While in Lisboa Portugal I was in the mood for some Italian food and wound up at Prima Pasta and I…read morecan say the food was delicious.. Took a while for it to get to me but once it arrived I enjoyed my meal. I had the pasta with chicken and it worked for me. It was nice to eat alfresco too! Weather was nice and it was perfect. So if you're out in Lisbon and in the mood for some Italian cuisine check this spot out! -Ray

Very average. Came because a lot of local family owned eateries seem to be closed on Sundays and…read morethe guidebook I was reading suggested this paired with a trip to the Oceanarium. nothing to write home about but also nothing to really complain about. Service is, as some people have mentioned on Yelp and on Google maps, quite lackluster; resting b**** face seems to be the theme here- a stark contrast considering everywhere else I've visited in Lisbon so far has been filled with top notch smiling service. The RBF honestly sometimes isn't a bad thing if we compare it to the other extreme of overly excited overbearing wait staff checking in on you every two bites. Here on an overcast rainy Sunday early afternoon - first weekend of January 2025 so it's low tourist season and a bit chilly but it's also not too cold to sit outside. Double espresso helped me wake up a bit; had an over priced glass of red wine (7 euros?!!) that was definitely VERY meh. Ordered the Pugliese pizze. It was average- neither amazing nor horrid. Overall, I'd say this place is a tad pricey - it's NYC prices/ what I expect to pay at home, but doesn't quite meet standards to be charging these prices. Basically a hyped up tourist trap. Come here if you're an expat or for the outdoor dining vibes. Eat at the Vasco de Gama mall food court if you want a better value/quality ratio.

When we arrived with our little dog, we were greeted warmly and taken immediately to a table on the…read morepatio (no reservation needed). There were a mixture of tourists and locals and the vibe was good. Although there is a constant breeze from the bay, the glass partitions keep it comfortable. Not sure how well outside we be during the hottest months, but in a 70 degree day like this evening it was perfect. There is a full bar and a good selection of local and Italian wines. The Valpolicello Ripasso we ordered was from a winery new to us, and it was enjoyable. We had a caprese salad to start. The tomatoes were fresh and full of flavor and the mozzarella was fresh tasting as well. Although we prefer a good balsamic vinegar drizzle, the pesto olive oil did work. The pasta in both dishes was on the harder side of al dente, and it worked great. I'm not sure if it was fresh pasta but I'd put money on it being fresh pasta. The burrata and the tomato sauce for the spaghetti had a very nice balance, and you won't go wrong with the dish. The carbonara is made from eggs (not cream!) a as it should be. The raw egg over the top was an excellent touch. If you're worried about raw eggs order something else. Because this is exactly the way carbonara is supposed to be prepared. The yolk was a darker orange, tasting fresh from the farm. And it really added a nice layer of flavor. Again, a dog friendly establishment, so remember not all dogs are timid! And no worries of you bring your little canine compatriot, they will be welcomed with open arms!

This was our first meal in Portugal and we knew very little about their food. We got lucky at…read moreCacique. The waitress was most helpful in guiding us to an excellent meal. Then the owner came to our table and insisted we share an after-dinner drink at no charge. If you stay in this part of town, take advantage of this restaurant.

Wow! Without a doubt, the octopus lagiero style is the best octopus I've ever had, anywhere! My…read morewife thought her salmon was outstanding too. You'll find that the service, selection, quality, and intimacy of Cacique can't be beat. Miguel will treat you like gold! We will try and return as often as we can.