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    Station 43

    4.6 (101 reviews)

    Order Station 43 Takeout or Delivery

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    STATION 43 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Station 43

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    a t.

    Just ok sandwich. Many other sandwich shops on the west side that do a better pastrami.

    Interior
    Mike C.

    Thick cut pastrami sandwiches and you can watch them make it. I liked the flavor and it was a sizeable sandwich. Cool modern interior too.

    Double Smashburger
    Will D.

    The smash burger I ordered was great. It was a double smash burger with fries. The restaurant was super clean and the staff was friendly and welcoming. I will for sure be back!

    Strong sandwich
    Gennadiy S.

    Grabbed takeout from Station 43 and was seriously impressed. I got the Strong Sandwich and Pastrami Fries, and both were absolute flavor bombs. The Strong Sandwich was perfectly packed for takeout and still hot when I got home. The flavors were bold, the heat was just right, and the meat was super tender -- definitely one of the best sandwiches I've had in a while. The Pastrami Fries? Unreal. Crispy fries loaded with juicy, well-seasoned pastrami -- pure comfort food and totally worth every bite. Even as takeout, everything held up perfectly. Quick service, friendly staff, and food that travels well. Can't wait to come back and try more. Station 43 is a hidden gem

    Brian A.

    First the good: clean, sleek place and good service. Surprised there weren't a lot more people inside until I ate the food. It gives me no pleasure to say this, especially since it was far from cheap, but the burger was absolutely TERRIBLE. Zero flavor. Zero seasoning. It was like they took the meat straight from the package and threw it on the grill. The bun was day old, which was inexcusable. And the fries had zero seasoning as well. I must've gone on a day when they ran out of salt. Incredibly disappointing. Honestly, I can't imagine ever eating here again even if they paid me.

    Michelle R.

    Best pastrami I've ever had!!!! Check this place out!! We were the only ones inside, which surprises me, service was kind and quick, very clean as well!

    Pastrami on wheat bread with plain fries. "Strong combo"

    Stopped by on a Saturday for lunch and we found some easy street parking. We shared the Strong Combo... the sandwich was really good and the shoestring fries were great. They smoke the pastrami in house which makes it unique from most pastrami restaurants in LA.The serving size was prefect for two to split the combo and still feel full. The music (edm) on in the background was great and didn't distract us. Plenty of seating and very clean. We will be back.

    Wil J.

    Very good burger and service. Nice new place. Small menu but what they do have is delicious

    The STRONG sandwich
    Mike H.

    Wow! The STRONG sandwich is one of the best if not thee best in LA! Rick Lox needs to come review this spot. Good music and staff. Only suggestions I would make is to add napkin holders at the tables and public WiFi. Besides that, this spot is 10/10!

    Interior
    Peggy D.

    Ordered the jammer combo at the counter. Lol no one else is in here . It's 430 on a Monday. "A juicy, house-ground Angus beef patty, nestled in a soft brioche bun. Topped with rich American cheddar cheese, crisp iceberg lettuce, and a savory bacon bourbon onion jam, all drizzled with smoky BBQ sauce. A bold and flavorful burger that's sure to satisfy!" Including a menu picture of the burger and actual. Tried to order the burger mid rare- but they didn't want to do that. I can see why- it's thin. For sure it's juicy. Not enough lettuce. No seasoning in the meat that I can detect . The music ... is some sort of edm. Not my favorite . Oh well. Cultural expansion. Burger came out with fries. Seasoning on the fries not my favorite . Paprika - and a ton of it. Also apparently truffle oil and Parmesan (undetectable) Not described on the menu. Kinda not my thing. Would have removed the seasoning had I known. Bun was fine, a bit on the dry side- not "soft". Bacon jam was as advertised. I liked it. Bbq sauce was more sweet than Smokey. I really don't think there is anything going on that is exciting with the burgers . Maybe the sandwiches are good. Fries are a skip even without the nutty seasoning. Shoestring , cold in 2 mins. Not worth it.

    Strong Sandwich and Truffle Fries
    Christopher S.

    Just had a Company Lunch where Station 43 did the catering. HOOOLY WOOW! That pastrami sandwich is DIFFERENT! It's a steak-style cut, which I have not seen anywhere else. Hard for me to think back on a better pastrami sandwich. Truffle fries are also a must-have. I can only imagine how the food would be straight out of the kitchen. Definitely going to go out of my way to pay this restaurant a visit. 10/10!

    Taron L.

    This is the only place that I know where they methodically take out the gristles and cartilage but leave a healthy dose of fat before grounding it. I usually don't eat ground beef for this reason; I don't know what's in it and I don't trust they will be methodological about making sure it's clean. If you're like this too; you know what's up. Second, the pastrami: it's top notch buttery tender good // smoked in-house because anywhere else wouldn't satisfy. It's just damn good. I'm writing this passionately because I know how passionate the owner is about the quality of the food and especially the meat. I had a nice convo with him about it and his passion is contagious // pew pew Anyway, hope you guys enjoy it, this is a special place with beautiful people.

    Pastrami Meal

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    1 year ago

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    1 year ago

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    Thanks so much for stopping by and sharing your experience!

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    Thank you so much for the review!

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    2 years ago

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    11 months ago

    I got the double smash cheese burger with fries, the food was on point, and the staff was very friendly, highly recommended!

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    9 months ago

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    Page 1 of 3

    Station 43 Reviews in Other Languages

    Ask the Community - Station 43

    Do they have gluten free bread/bun?

    Hello. Thank you for your interest in our product. Unfortunately we don’t have gluten free bread.

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    Mamie

    Mamie

    4.4(546 reviews)
    0.9 mi
    •$$

    the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.

    We love Mamie! Their sandwiches are amazing, but honestly... the bread is what does it for me! It's…read moremade in-house and has the perfect crisp on the outside while still being soft and fresh inside. The bread alone really sets their sandwiches apart. On our first visit, the cashier highly recommended the Di Parma, so of course we had to try it. It comes with 18-month Prosciutto di Parma, handmade burrata, fresh pesto, truffled cream, chopped pistachios, and baby arugula. Such a good combo. Everything tasted fresh and balanced, and the truffled cream and pistachios added just enough richness without overpowering the prosciutto and burrata. We decided to try Lorenzo since we'd heard so much about their sandwiches too, but it just didn't hit the spot for us the way Mamie did. We found ourselves comparing it back to the Di Parma the entire time. Mamie has definitely become our go-to when we're craving a really good Italian sandwich. If it's your first time, get the Di Parma! :)

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    Nicolas Eatery - Caesar Salad with added Salmon

    Nicolas Eatery

    4.5(322 reviews)
    1.8 mi•Beverly Grove

    The French…read more.. God Bless 'em! Setting trends in Fashion, Culture & of course the Culinary World. Yes, I know, we all wanna be skinny like those beautiful French girls... ;) But Sometimes.... You've gotta just ignore social norms and say F it! F is for French! lol Yeah, sometimes you've gotta just exclaim: "I'm gettin' the Burger and I'm most DEFINITELY getting the Fries!" And nobody and I mean Nobody is going to stop me! Yeah, that was me and my mindset when I was out at the Beverly Center back in August. Hey! It was lunch. I was hungry. & Nicolas Eatery was there to handle all my needs. And just like Napoleon Bonaparte would have done... I strolled in, I walked straight to the bar top, sat down, placed my napkin in my lap, ordered a burger, a side of fries and of course L.A's FINEST tap water. And just like that, instead of following trends... I was setting them! So what did I get you ask?? Le Beverly Burger of course!! This alongside their perfectly fried French fries which you know I dipped in Ketchup... Yes, I know, so American of me! =) Sadly, my only mistake I made on this day... I should have ordered my favorite French Beer, 1664 Kronenbourg.... Damn! But Lance, this Mall is so crazy, where the heck do I go?? Nicolas Eatery is located on Level 6, or "six" in French (Fun Fact: spelled the same, sounds totally different) and trust, my French is No Good! If you're able to snag a window seat, you will get a clear view of Los Angeles and the Hollywood Sign in the distance. Of course I went with the Burger, but trust, this place has more than just French Fries. -French Baguette with Butter -French Onion Soup -French Omelette But if want to drink like the French do... You know they've got a little vin (wine) or you can go with the classic French 75 cocktail. So, to this ai say: Be like the French. Eat like the French. Drink... Like the French and come start your own La Révolution! But instead of storming Bastille, storm Beverly Center and demand your freedom to order whatever the hell you choose from Nicolas Eatery! And after you're done, walk out proudly singing Viva La France!!!

    Nicholas Eatery is a small bistro located in the Beverly Center offering fantastic French fare at a…read morefair price. The restaurant is billed as French-Vietnamese and previously offered pho and related fare but did not have these options on our visit. Our family came on a Saturday evening after an afternoon in the mall. I got the Ahi Tuna burger ($18), a substantial slab of Ahi Tuna steak on a bun with a wasabi mayo and paired with perfectly crispy, well salted frites ($5). We also got the French lobster roll ($26) a decent, but not groundbreaking, sandwich with a spicy sauce. One of our children got the tomato soup ($10) which was phenomenal - creamy and tomatoey - and paired well with grilled cheese. The cafe was clean and positioned with a great view; service was good too, with the waitress making suggestions and accommodating our children's special requests. Prices, as listed above, were excellent for the quality and quantity of food provided in an otherwise quite expensive area. More Parisien then Indochine, Nicholas deserves the unusually high rating it commands for the area. If you're in the Beverly Center and looking for a quality, high-value meal, Nicholas est la meilleur choix. Magnifique! Food: 4.5/5 Ambiance: 4.5/5 Service: 4.5/5 Value: 5/5

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    Nicolas Eatery - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Nicolas Eatery - Caesar Salad

    Caesar Salad

    Nicolas Eatery - Main space

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    Main space

    Lorenzo California

    Lorenzo California

    4.6(370 reviews)
    3.4 mi
    •$$

    I've been here twice in the span of 4 days. We tried their Thursday steak sandwich special (forgive…read moreme I don't remember the exact name) - exquisite We tried the bresaola sandwich - exquisite, turkey sandwich was great, chicken parm sandwich was fantastic, roast beef sandwich was excellent. Their home made pastas? Winners, every. Single. One. Place has a liiiiine all the time so I recommend ordering in advance and it's tiny. It's a small husband (the cook) and wife (the orchestrator) duo with excellent service. Tell them Karen sent you ;). You won't regret trying it.

    tl;dr the focaccia sandwiches are overhyped and underdeliver, beginning with the limp, lame,…read moreciabatta-like focaccia itself Focaccia sandwiches are in vogue across Los Angeles, and one of the most popular spots is Lorenzo California. The Brazilian-born Renato Araujo has been delivering Florentine sandos at the far end of the Golden Triangle since 2023. The upscale ingredients and wide variety have attracted a strong following, and the sandwiches have been featured by sites from the LA Times to The Infatuation. A few tiny tables are tucked up to the trim storefront. The interior is Parisian in style, from seafoam green shiplap to the trim half-booths in the window to the hexagon-tiled floors. The refrigerated display has prepared salads, cold-cut logs, and overpriced soda cans. Hanging shelves above the counter are stocked with seasonal decorations. The line waxes and wanes, but the restaurant is never empty. EDM echoes around the small room. I visited for weekend lunch with a few friends, and we split an assortment of sandos. Broadly, the sandwiches were slapped onto diminutive, bargain-bin "focaccia" -- although sourced from specialty bakery Bianca Bakery, the bun had none of the pillowy, herby, olive-oily goodness that I typically associate with a knockout focaccia. Otherwise, the parchment-thin cold cuts felt generous in portion, extending beyond the borders of the bread. Our favorite sandwich was the Cotto, featuring a melt-in-your-mouth truffle cream cut by a hint of lemon. I didn't mind the namesake Lorenzo, although the crunchy pistachios and sweet red peppers outdid the delicate mortadella and Parmigiana spread. Lastly, the Tacchino fared little better than a deli turkey sub. The thick-cut tomato dominated the cold-cut turkey and the overly subtle avocado aioli. The service was impressively efficient; expect your order to be prepared in a matter of minutes. The sandwiches were mid in quality, but Beverly Hills in price -- I racked up $70 for our three sandos, and we left feeling peckish. These duds won't offend the palate, but they won't wow it, either. There are plenty of other shops across the city to find cheaper, heartier, and all-around better focaccia sandwiches.

    Photos
    Lorenzo California - Inside

    Inside

    Lorenzo California - L'INGLESE

    L'INGLESE

    Lorenzo California - Plethora of specialty items

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    All'Antico Vinaio

    All'Antico Vinaio

    4.4(90 reviews)
    3.2 mi
    •$$

    I accidentally discovered **All'Antico Vinaio in Beverly Hills**, and only later realized they have…read morelocations in several different areas. Apparently, I had been living under a sandwich rock. The sandwiches are **made fresh and to order**, with a great variety of combinations--and the best part is that you can customize and substitute ingredients to your heart's content. And those spreads! They have so many good ones, but I'm especially obsessed with the **truffle and mushroom sauce**. We went with **fresh prosciutto**, which paired beautifully with fresh mozzarella, truffle cream, and a little fresh arugula for that subtle peppery/spicy kick. Everything was piled onto their freshly baked bread, and let's just say this is **not a shy sandwich**. The service was friendly, and I really appreciated that they let you **sample different cold cuts and spreads** if you're not sure what you want or haven't tried something before. No need to commit to a mystery meat and hope for the best. The setting is very casual--more of a deli-style café with counters and small seating areas. Nothing fancy, but honestly, when the sandwich is this good, the bread is doing all the decorating. We're not particularly big eaters, so we split one sandwich in half... and STILL had another half to take home. If you're a big eater, this is one **generously stuffed, fresh-baked sandwich** that could keep your mouth, stomach, and general happiness occupied for the rest of the day. So glad I **accidentally stumbled upon this delicious place**! Sometimes the best food discoveries happen when you have absolutely no idea where you're going.

    This location is not meeting the standard for all the other Al antico's we've been to. Their…read moreingredients are cut back, I couldn't believe the sandwich they handed me, we paid $46 for two sandwiches to get this sandwich which doesn't even come close to the sandwich they advertise as and have picture of on their wall. Won't be back.

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    All'Antico Vinaio - Interior

    Interior

    All'Antico Vinaio
    All'Antico Vinaio - Inside

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    Inside

    Station 43 - burgers - Updated October 2026

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