Want a unique & flavorful meal that will have your tonsils dancing in a gastronomical delight…read more Check out Dop's Jerk House Voted top 5 Jamaican restaurant in Illinois. Their lunch specials are a steal of a deal for the amount of food you get. I actually got two meals out of the curry chicken lunch. For $10.50 I had a choice of red beans & rice or white rice, 2 sides and the curry chicken. I went with red beans & rice, delicious cabbage & "to die for" macaroni & cheese. This place is the real deal. I've also had the jerk white chicken lunch for $11 & it was next level! I feel in love with the cabbage and the yams were amazing.

That place is amazing good jerk chicken. Meat pies are real nice people. Friendly people plantanes…read moreare good rice in beans great the sauce is to.

Complete disappointment! We got there at 1:15 pm and they said that they were closed. According to…read morethe Yelp posting they are supposed to be open until 2:00 pm. We had diverted all the way in from I57 specifically to dine here. When I asked the lady what time they actually closed at, the answer more-or-less was "it depends, but you're usually best get here before 1:00". Suggest you call ahead before driving all the way into Mattoon like we did.

This is a great find! I got a taste of Bimini & the Bayou by way of The Keys. This atmosphere is…read morerelaxing, with Jazz playing softly in the background. I can't wait to come back for the great service and excellent cuisine!

Bad food all around. Restaurant is dark and stinky as well. Go elsewhere for jerk chicken.read more

Nice spot in Urbana! Food came out quickly and the server was great. We really enjoyed the calamari…read moreand I had a great filet that was cooked perfectly. Old timey rustic decor inside but a great spot for a date night nonetheless

Things have certainly changed and l won't be back and won't be recommending it to anyone else. Sad…read morebecause it used to be a nice place to eat. They added a $36 charge for our party of 6 for my birthday since it was on one bill. I wonder what they do if everyone had paid their own bill? The real killer was that we were charged for a Tiramisu dessert ($12) that was NOT ordered, but was brought to the table and refused by all of us and returned to the kitchen. Like the way the world is going, they charge you 3.00% credit card surcharge. ($5.76). It's time to start carrying cash again.

We saw good reviews, so we hopped off the interstate and checked this place out for dinner. They…read morewere moderately busy, about 1/3 capacity. That was not the problem. The food took over 30 minutes, which wouldn't be a deal breaker, if it was hot. The fries were cold. That's a death sentence in my opinion. The burger was fine, though not hot, at least warm enough. Sorry, maybe impressive for some, but not for this guy. I would have been happier at the BBQ joint across the street.

What an incredible discovery! We were driving from Iowa to Ohio, which is mostly a culinary…read morewasteland. My copilot found this gem. It sounded too good to be true, but it's true! Though it looks unremarkable from the outside, inside, you'll find a wonderful restaurant where the staff is highly invested in making sure you have a great meal. My companion enjoyed a lovely Old Fashioned to start. I ordered the Turkey stroganoff, while he had the shrimp and grits. When the plates came out, I thought the veil was finally about to slip. They were well-plated, but huge. And yet...the veil didn't slip. It was haute-cuisine comfort food goodness in what looked like a converted warehouse space. Unreal! Though turkey is often too dry, my stroganoff was moist and succulent. The sauce was much more than just cream of mushroom -- lots of flavor and not too much salt. We had a time of it. I'd happily come back here again and again.

Checked out this classic Urbana bar and grill. It has been around for a long time and still going…read morestrong. Bunny's is certainly not a fancy place but it's more modern than expected. Has a bar area and plenty of tables inside. There's also a patio great for watching live music. Best things about it are the drinks and food. It's fairly cheap as far as how popular it is. This is one of the main hangouts east of the campus area along with the Rose Bowl which is next to here and always has music on weekends. Come chill. It's about $5 to get basic mixers like Jameson and whatever. Food is better than expected. It's about $11 for an entree like a burger. These come with a side. I got a Veggie Burger. The coolest thing is they have a toppings bar where you can top it with onions, pickles, or whatever. Loaded it up and it was a glorious mess. The rest of the menu has other sandwiches including grilled cheese, Reubens, and others. For sure it's a classic and there's plenty more things coming. It's located on Water among some back alleys and other unassuming places. The best times are weekends when there's music and stuff.

I just went here for the first time yesterday and I loved it! It was exactly what I wanted it to…read morebe, a local bar, with good food without all the extra bells and whistles. The waiter was super funny and friendly, the drinks were good and the fried pickles and Ruben sandwich was great! We sat outside I couldn't have been happier with my experience

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

After eating the new bbq pork chop (on regular menu) I need a cigarette, I need to change my…read morepants, I need to go to sleep.

#201 was a great server. Attentive, friendly, and knowledgeable. Food is always on point. Specials…read moreand seasonal menu add a variety of the seasonal changes.

Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

Wonderful meal. A creative menu. Trust the chef! So delicious! I had the THE MARINER'S MANUSCRIPT…read more The Salmon was perfect The sauce was complex with a slight bite. The puréed cauliflower complemented both. I added the green beans. Friendly , professional and efficient service Plus a great house red wine. Still thinking about the La Maria desert. I was glad to see the old hotel back in use. Highly recommend and hope to go back soon.

A group of us came here for dinner after wedding dress shopping for a friend. The space is…read morebeautifully decorated. We started with drinks at the bar. The peach cider on tap was excellent and other customers said their cocktails were really good. The service was good. We were a group of 5 and were seated at a 2 person table pushed together with a 4 person table. The 4 person table had regular table legs in the 4 corners. When it was pushed against the bench, this made it impossible to get to our seats on the bench, especially in a dress. Kind of a crazy design. I had the pasta and it was fine. Nothing to rave about and pretty pricy to leave still hungry. I had considered the cod with peanut sauce and cauliflower puree. We were informed they didn't have cod anymore and it was either salmon or tilapia. It seemed crazy to charge $23 for tilapia while salmon & peanut sauce combo did not sound that great. A friend did order it and was unfortunately disappointed. The cauliflower was so puréed it ended up being very thin like a sauce. So, she ended up with 1 piece of fish with different sauces on her plate. No vegetables or carbs to go with the fish.

Impromptu lunch date here today. We saw the shaded patio and thought let's give it a try. The…read morehostess quickly seated us outside upon request. Our server was friendly and our food was out shortly after we placed our orders. Everything tasted delicious!!! Well seasoned, meat tender and cooked to perfection!

Very spacious typical American tavern!…read more We tried more of the not typical American items and it was slightly a miss. I think if I came back I would definitely lean into the typical American stuff because that's probably what they do best (the fries looked really yummy on other people's plates) Shrimp and Scallop Ceviche - this was an appetizer specials that I really enjoyed and highly recommend. Every bite was refreshing! Korean Salmon - Salmon was cooked well and the crust was nice and crispy. Something was just off about the flavor -- the sauce was too salty. Surf and Turf Tacos - decent tacos, would consider getting again Overall in the pricer side but it is a nicer sit down restaurant in Champaign. Comes with free popcorn sampler at the beginning of the meal! The servers were every kind. They unfortunately cannot accept visa gift cards too