I really enjoyed the food, customer service and the atmosphere. I'm definitely going back!…read more I ordered the Hurricane Margarita (I loved the beads), Hawaiian Chicken Sandwich, sweet potatoes fries and the Chocolate Dipped Strawberry Cheesecake. Everything was delicious. The food came out fast and hot. The staff came to check on me frequently. I enjoyed our conversations. The restaurant was clean with lots of televisions.

First of all, I am not in the habit of leaving reviews but tonight was disappointing…read more Took my family there tonight for my wife's birthday ... Group of 10, patio sitting ... It was loud as several groups of HS kids were celebrating graduation ... No issues with them but difficult to carry on a conversation as they were very loud. Appetizers order ... Fried Pickles and Corn Fritters ... didn't get very many of either for the price but they were delicious. Dinner served, my wife had a chicken dish with mash potatoes, which were served cold. My French fries were served cold and my grandson ordered a fried chicken sandwich but got a grilled chicken sandwich. Service was not as good as it could have been but the waitress seemed over whelmed with the number of tables she was responsible for. Have to say that it was a disappointment as I expected better... and probably will not go back as there are other restaurants in the area that are better.

The food was amazing. I strongly recommend the wraps and the fries are incredible. I want to go…read moreback and try the vegan burnt ends!

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

801 was such a vibe! We came early September and it was still warm enough to sit on the patio. It's…read morelit super nicely with soft hanging lights and has a really nice atmosphere. We enjoyed a bottle of wine in my group, and ordered the rolls. I don't know what it is about these rolls but they are insanely good. They literally melt in your mouth- they're a must! I had girl dinner with a steak salad and French fries. The steak salad was SO good. All of the ingredients were fresh and my steak was cooked perfectly. The dressing was home made and was thin, not a huge fan of thick ranch dressing. Our server was awesome and so welcoming. She had a great sense of humor and we really enjoyed being served by her. I highly recommend checking out 801 local if you haven't been, you won't be disappointed!

Went here before going to a play for brunch. This place is huge! It does not look that big from…read moreoutside. I had a reservation so we were seated right away. Service was okay but not great! It took a while for the waitress to acknowledge us. I ordered a coffee and the chicken and waffles. Chicken and waffles were okay but needed more syrup or hot honey with them. I would have asked for more but the waitress never came back to check on us after the food came. Coffee was okay, but I wasn't offered a refill until we were done with our meal and getting our checks. $3.50 for 1 cup of black coffee is a bit much. When we got our check, we had to wait a while for the waitress to come back to split it for us, I always find it strange when they don't ask. Overall not a great or awful experience but I have def had better.

Great drinks! Their happy hour is good but they only have one cocktail on happy hour. So we ended…read moreup ordering from the regular menu. They have flat breads on happy hour that are amazing. We had crab Rangoon and it was very interesting to have those flavors in a flat bread. Tasted amazing. Service is nice. They're not friendly or add anything additional in service. They don't suck either. It's an order and you get and that's it.

It seemed a surprisingly quiet night at Timothy's for a New Year's Eve. Tables were about full when…read morewe arrived, but we must have been the last reservation they accepted (at 8:15) because when we left at 10 we were the only ones left and the staff had reset the room and was starting to gather in the bar. As they should on NYE. Still, we never felt rushed. In fact, our waiter, Todd, was very attentive and even slowed down another server who was going to bring us our salads (a house and a caesar with anchovies) before we had a chance to finish our appetizer (a savory and spicy jambalaya arancini). Good catch on his part. We both had a glass of prosecco to start and then split a bottle of French pinot noir (Domaine de Valmoissine) to go with our entrees (steak tip pasta and steak frites). My wife loved the pasta dish (fresh pappardelle with steak tips, demiglace cream sauce and shiitake mushrooms) and my steak was perfectly prepared medium-rare with crisp and flavorful garlic fries and a side of green beans and shiitake mushrooms. It's the kind of meal and service we've come to expect at Timothy's. We look forward to the spring and some new menu items with the change of seasonal foods.

First time trying J Gilbert's and I am so glad my boyfriend suggested this place last minute. We…read morewere looking for a place to go for NYE and luckily, we got a reservation, day of, at 7:45pm. For starters, we ordered the crab bisque, the caeser salad, and the lobster risotto. The soup was absolutely delicious and it was like a flavor bomb in your mouth after each bite. I had high hopes for the lobster risotto but next time we may skip this. I was hoping it would be more creamy and out of this world, but it was just mid. For entrees, my boyfriend and I both got the center cut filet with poblano au gratin potatoes and creamed corn with bacon. We were raving about how yummy everything was in between bites!! And to finish, we ordered our favorite dessert, crème brûlée. Lastly, I wanna shout out the bartender.. my Negroni was perfect, so of course, I had to order another. And Katherine, our server, was great as well. Thanks for being a part of our NYE and the will be sure to stop in to celebrate other occasions with J Gilbert's.

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

One of the few regulars that has never let down. As we often do satt at chiefs table overlooking…read morekitchen. The bread that come as soon as you are seated...just enough crunch to be crave able. Never a bad experience!

Great meal. The pull-apart bread was a standout and set the tone for the meal right away. We sat at…read morethe open-kitchen counter, which added to what was already a great dining experience. The team also shared an edamame dish finished in a white wine butter sauce with togarashi. It was incredibly good and flavorful. As a main I ordered the tasting board which gave me the chance to try several things on the menu. I enjoyed each of the three dishes that were included in the tasting: chicken saltimbocca, blackened ahi, and tenderloin beef medallion topped with a crab cake. All were quite good. We'd been here once before, but this reminded us why it should be in our regular rotation. Reservations are a good idea, kitchen seating is worth it, and both the food and bar program are on point.

firecracker cauliflower and the cajun pasta with shrimp and chicken is beyond on point. Server even…read moresuggested the sweet potato fries so I got some to take home with m for lunch tomorrow

Maddox was my server. He was very friendly and attentive. Spacious, dim lit atmosphere. Hostess sat…read moreme pretty quickly. Happy Hour was in effect. I tried a Golden Road Mango Cart which was a wheat beer that was actually good and smooth and the Brick River Crisp Apple Cider and for food the buffalo hot wings. Wings came out smoking hot and cooked fresh to order. Absolutely delicious. I will definitely come back if I'm in the area to try more items on the menu.

Cooper's Hawk is always pleasant to dine at. There is a large parking lot outside, so parking is…read morenever an issue. Upon entering the building, there is a foyer area where their gift shop meets the bar. A group of my girlfriends and I had came here for a birthday celebration, and service was phenomenal! Our server was so friendly and adaptable while serving a large party. I ordered the Brunch Sangria, it is a white sangria that has bits of fruit in it. It was so refreshing! Definitely worth it. For an entree I ordered the Breakfast Gnocchi Carbonara with chicken. This meal was delicious and filling. The bacon was my favorite part- crispy and flavorful! Definitely going to come back.

I recently ate at CH with a group of work colleagues. During dinner, a waitress accidentally…read morespilled a plate of food (shrimp scampi w/ red sauce) directly onto my lap. While she apologized and provided napkins, no additional action was taken by the staff or management. No manager came to check on the situation, no effort was made to assist further, and there was no acknowledgment of the inconvenience beyond the initial apology. I understand accidents happen. What was most disappointing was the complete lack of follow-up or customer care afterward. Additionally, our dinner service took well over two hours on a Wednesday evening, which only added to the frustration of the experience. I was also concerned to notice what appear to be inaccuracies in the suggested gratuity calculations printed on the receipt. Based on the total shown, the percentages listed do not appear to align correctly. Regardless of whether this was intentional or a system error, it creates an uncomfortable impression for customers and is something I believe should be reviewed immediately. Overall, the experience fell far below what I would expect, both in service and professionalism.

I have to be honest with you. I didn't know anything about St. Louis before I visited here for a…read morefew days. I certainly wasn't expecting the food scene to be so excellent. I had my first dinner of my stay at Olive + Oak, and it blew me away from the moment I laid my eyes on it. From the unsuspecting street outside, the giant windows glow with the warm, sparkling light from within. An elegant dining room with a beautiful bar and a good amount of hustle and bustle. I felt like I was at an upscale New Orleans joint. Very cozy. Service was just as beautiful. Our server was extremely nice, new the menu backwards and forwards, and rattled off the nightly specials without hesitation. And on top of all of that, when we were getting some stuff to-go, she threw in more bread for us! You can't train that level of service. That's just a good person. Onto the food. We started off with the Blue Crab Gratin (calabrian chili, celery + pretzel bread). This was ooey, gooey, cheesy, delicious, had a fair amount of crab in it, had a nice little kick, and the sliced, crunchy pretzel bread dippers were exquisite. Something seasonal that isn't on their menu anymore, we ordered an Okonomiyaki, which is a savory Japanese pancake, basically, covered in sauce. Wow, this thing was done well. Very reminiscent of the authentic thing I've had in Japan. Very nice. Another dish that isn't on the menu anymore, the Catfish dish. It was slightly Asian and on top of some sort of risotto rice. I can't remember exactly, but I do remember that it was very well cooked, had a nice char. An eclectic dish that came together very nicely. I also got to try some of the Rabbit Crepe (port wine braised rabbit, blueberry, fennel, arugula + kenny's bleu gouda crepe). Some people might shudder at the idea of eating rabbit. Those people need to grow up. Rabbit is one of the most succulent, delicious meats out there, and in this wonderful flavor combination, in a crepe. This chef is genius. I could have downed two of these things. We finished off the night with the recommended Cloud Cake (vanilla chiffon cake, coconut pastry cream, coconut + whipped cream icing). This thing was de-ca-dent. A nice, thicc sponge, a very coconuty cream, and a whipped icing with lots of coconut pulp in it. So heavenly. Overall, my socks were blown off. Not only does St. Louis have good food, this was a better meal than I had in Nashville and Kansas City. Who would have guessed. I would love to come back.

Overrated, over hyped. Fun decor however ambiance is way too loud. Food took forever, at least 45…read moreminutes between appetizer and mains. Mains were oversalted and the crust on the burger tasted more burnt than anything. Brussel side was meh. Asparagus was ok. Rabbit main was oversalted and I bit into a bone fragment. Now I know why reservations are booked so far out, they can't turn over tables in a reasonable time because the service is so slow.