We decided to take dear old Dad to Circle 7 after seeing several positive photo reviews online. We…read morejoined the Yelp waitlist before leaving and started driving to the restaurant. We were 11th in line when we signed up, and by the time we arrived, we had moved up to 5th. Since it was raining, we decided to wait in the car. When we reached 3rd in line, we were unexpectedly removed from the waitlist. I tried calling the phone number listed on Yelp, which was the same number displayed on the building, but it went straight to what sounded like a personal cellphone voicemail. We decided to go inside anyway and discovered the waitlist wasn't necessary because there were plenty of tables available. The menu had a lot of interesting options, although I wish it included photos of the dishes. We ordered the Hawaiian Bowl, the Truffle Burger, and what I believe was the Blueberry Jam Burger, along with regular fries and sweet potato fries. The burgers were juicy and flavorful, and each bun was stamped with the Circle 7 branded logo, which was a nice touch. The Hawaiian Bowl was delicious and generously portioned. I had enough left over for another meal. The atmosphere is definitely more of a sports bar than a traditional restaurant. Every wall seemed to have multiple TVs, making it easy to watch the soccer matches from just about anywhere in the dining room. Our waitress was friendly, attentive, and checked on us several times throughout the meal. Before leaving, we couldn't decide on just one dessert, so we ordered the dessert sampler. The cobbler was the standout--it tasted homemade, especially the crust, and all of the desserts were served with ice cream. The only disappointment was the brownie, which was quite hard instead of soft and fudgy. Overall, we enjoyed the food and the service. The only downside was the confusing Yelp waitlist experience, which could definitely use some improvement.

Food was great: very tasty burger. Sophia provided amazing…read moreservice and great recommendations. The restaurant has a cool laid back vibe. Love the rustic and sport theme!

This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

Great happy hours, not so great during regular hours. For example, during half hours got a large…read moreperson of clams for around $11 yet when I ordered a very pricey bowl of soup during lunch hour, I had to pay three dollars extra to get some bread or crackers.

Almost everything was fantastic about this place! The food was excellent, the service was top-notch…read more(especially for a larger group), and the ambiance was quite nice also. My only issue was in trying to make a reservation ahead of time. There was a mixup on which day I wanted the reservation for and it all worked out in the end. Just some added frustration. OH, and the brunch menu is so small!

Our group of 8 was handled with aplomb and the food and beverage was so good …read more Good centralized location, Atmosphere very interesting, place is clean as a whistle. Staff was dee-lightful!

The ambiance at Timothy's is wonderful. Elegant and quiet enough to have a conversation with those…read moreat your table. The service was too-notch. We had Brad as our server. He was knowledgeable, informative, attentive and had a sense of humor. Our cocktails were very good as well. The pappardelle with steak tips was great! My friend said the ribeye was amazing. And two others had bacon wrapped meatloaf and loved it! The smoked shrimp dip appetizer was epic!

I will say reading some reviews, I was a but skeptical but I still wanted to try this resturant…read more Connected with the mall, I was worried about parking but a had a nice spot close to the resturant. Came for an anniversary dinner and we were not disappointed at all. Reserving the table was so easy. As we arrived, out table was immediately ready. Staff even wished us a happy anniversary from reading the note. Seating area was nice and comfortable. Lighting was just right, until later when it was dimmed even more which made it too dark. Our server Jamie was amazing!! She was very busy but attentive with us and had great conversation. She didn't hover which we like but she was there when we needed her. The food was phenomenal. Everything cooked and seasoned to perfection. 10/10 and would come again

I think this is a regional chain. This one is located in a mall near our hotel on the west side…read more Beautiful inside, kind of a steak house appeal. We ordered an 8oz special ribeye to split. The chef did the cut it in the kitchen, and then plated on two plates. Nice touch. We added a Caesar,and three sides. Everything was done nicely. Our server Jamie was 5*

It's not often that a restaurant can balance an upscale atmosphere with a casual and inviting…read moreambiance, but they did it. The menu, while it gives you an elevated American food vibe, it is approachable and non-pretensious at the same time. Complimentary bread, served in a cast iron dish has a consistency that reminds you of a cross between corn bread and yeast bread. A nice crisp outside and fluffy center. The T-Ravs had a bit of ricotta in the blend which gave it some creaminess. Not being overly hungry, I went with a Ceasar salad, Tater Tot Casserole and Brussel Sprouts. All of it delicious. Needed a bit more dressing on the salad, but the tater tots Casserole was stupendous! Such a comforting dish, too large to eat the whole thing, but delicious the next day. Service reminds you of being at any other 5 star restaurant, everyone was attentive, friendly and worked as a team. A wonderful experience!

We chose this destination my S/O's birthday AND because it advertised a GLUTEN FREE MENU! Being…read moregluten intolerant this already sets it above the others! We sat at the chef's table which was really cool because we got to see the food being made as well as interact with the chef and were served complimentary seasoned edemame that was amazing! for appetizers we ordered the tavern sushi. i would rate this a 4.6/5 it was full of flavor, beautifully garnished and delicious! I didn't ask for gluten free soy sauce for the sushi but didn't get any. S/O got the tater tot casserole for his appetizer and it was delicious! 5/5 tots. for dinner we chose the special which was the surf and turf (steak and stuffed lobster with broccolini) this meal was so pretty! it smelled delicious! the lobster and broccolini were worth the price but we were pretty upset with the taste of the steak. it had little to no flavor and when you pay a lot for a steak you want some good flavor. we got a complimentary dessert with a sparking candle for the birthday! the cookie and ice cream was GLUTEN FREE! The restaurant was aesthetically pleasing, upscale modern vibes! beautiful bar and dining room! Our server was great, she was timely, kind and gave recommendations! the chef was kind! overall great experience!

Last week I visited the 3 Kings location in Kirkwood. I discovered that the locations for this…read morerestaurant are not consistent. A couple of years ago I was disappointed to find that the Ronnie's Plaza location did not know how to prepare the signature dish, Seafood Stew. I never ordered it again there. This week I ordered it at the Kirkwood location in Kirkwood. This restaurant cooked it perfectly! This entree costs $28! I will definitely order it again at that location. If you would like to experience this wonderful version of Paella try the Kirkwood location.

Is anyone managing this restaurant? It's the worst service on the dining room floor in the entire…read moreWest County. I wish the food wasn't so good - It's the only reason I kept coming back for more punishment. Seriously, this place has the worst servers I've ever seen. No one checks on you. If your food is wrong, you're stuck with it. No one is coming back to check on you or asking if you need another drink. Good service - Tip your Server. Bad service - Tip the Manager. WHY? Seems to me the bad Server is the result of a Bad Manager. No Tip - I'm the Jerk

We went to CH to celebrate my husband's birthday on 9/28/26 around 3:30. We were seated immediately…read moreafter have a tasting at the wine bar. The ambiance at the restaurant is clean and classy. Kay was our server. She was very professional, kind and did a great job explaining the menu and the CH club. We love the lobster chowder and the pecan porkchops are marvelous. I had the delicious prime rib sliders that were on the happy hour menu. She followed up with a yummy complimentary salted carmel creme brulee for his birthday. We upgraded our membership to two bottles after she explained the benefits we were leaving on the table (literally!). She was knowledgeable but didn't apply pressure to get us to upgrade. She also bagged our to-go wine for us so we didn't have to wait at the wine bar. Thank you, Kay for making this a special evening.

Totally yummy first visit Second visit got mahi mahi…read moresandwich and it was more on the jerky side kinda tasteless hopefully they will look at the presentation a bit further. I will come back cause my choice was in error ....

It was a quiet Tuesday night. The fridge was a wasteland of half-used condiments and expired milk…read more We decided to place our fate in the hands of Olive & Oak. We ordered takeout. Upon arrival, we were met by a staff so friendly and they were such a cheerful bunch!! Greeted by a hostess with a sweet smile who handed over our brown paper bags like they were carrying precious antiquities. Got home eager to see our yummy treasures!! Then, we opened the takeout boxes!! The Burger was utterly superb. The star of the evening! A towering masterpiece of beefy yumminess, that made every backyard patty we've ever constructed look like a cry for help. The Lamb French Dip was a tender, and savory, and plunging into its au jus which didn't just satisfy hunger; it demanded our full emotional respect. The Wings were...Exquisite. Crispy, saucy little works of art that left us questioning every wing decision we've made in our prior decades on this earth. The Brussels Sprouts were magnificent. Let's be honest, getting excited about a cruciferous vegetable feels like a symptom of aging, but these charred, sweet spheres were nothing short of a spiritual awakening. We wept a little. (Or maybe that was just the spice.) And then, it was over. The boxes were empty. The kitchen lights were off. We sat in the quiet aftermath of a meal too good for a random weeknight, realizing that takeout will never be the same again. Olive & Oak ruined us for all other dinners for now...

Service from Kenzie W was the highlight…read more Cocktail was second. And I probably just ordered the wrong appetizer and entree. I found them both just a little too over-spiced and not to my liking. I'm used to octopus being "the star of the show" and this one was pretty much over-powered by the potatoes and smoked paprika aioli. Not sure I'd call what I got "charred", either. The goat was fine; just didn't "wow" me. While my entree was hot, my dinner guest's was "tepid" at best. Given the long amount of time it took for the entrees to arrive led me to believe theirs was ready way before mine and just sat there too long. Atmosphere very nice yet casual.