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    Stallmästaregården

    3.9 (33 reviews)
    Open 7:00 am - 10:00 AM, 11:30 AM - 4:00 pm, 5:00 PM - 10:00 PM

    Stallmästaregården Photos

    STALLMÄSTAREGÅRDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

    Recommended Reviews - Stallmästaregården

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    Sam S.

    This is a hotel and restaurant located on a big lake in Solna. It's been here for years and is a beautiful old building with a beautiful restaurant within. The menu is a la carte and has some local and fusion dishes. The ambience is lovely and cosy and there is a terrace for the warmer days. You have a lovely view of the lake from the terrace and can enjoy a nice long lunch on a sunny day. The food is good and traditional with a modern twist. Portions are good and I really enjoyed my meal. Service was very good and prompt. All in all a great experience and I will be back here again for one of their legendary brunches.

    birthday party...

    Superb location, a calm little hideway in Stockholm. Great for birthday parties or a quiet dinner. Quite pricey..

    Restaurant main room. A bit noisy when busy.

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    2 years ago

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    6 years ago

    Went for lunch and order a Cesar's Salad and taste alright but very expensive and a very small severing indeed. SEK 265 for this mini dish!

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    12 years ago

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    10 years ago

    Great breakfast and beautiful setting. Also great for kids. Super helpful service and the best lox in the world.

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    15 years ago

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    Stallmästaregården Reviews in Other Languages

    Review Highlights - Stallmästaregården

    Everything was very yummy and the place itself was super quaint and cozy.

    Mentioned in 2 reviews

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    Bistro Bestick - Arctic char

    Bistro Bestick

    4.6(174 reviews)
    2.3 kmCity
    $$

    My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

    We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

    Photos
    Bistro Bestick
    Bistro Bestick - Cod

    Cod

    Bistro Bestick - Blueberries , long pepper, almonds, cheesecake, white chocolate

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    Blueberries , long pepper, almonds, cheesecake, white chocolate

    Frantzén - White asparagus tartlette

    Frantzén

    4.9(14 reviews)
    2.2 kmCity

    A once-in-a-lifetime experience and meal for anyone lucky enough to snag a reservation…read more Reservations open at 10 am on the first of the month for the following month and will go quickly, within a couple of minutes, so for a restaurant 15 years in, is still a hot spot to be. I planned my whole Stockholm trip around coming here, and was lucky enough to snag a solo reservation for dinner the last night of my trip in May 2025. Truly nothing comes close to the overall service & hospitality experience and quality of the food and drinks. I have dietary restrictions (no red meat), that they could accommodate with no problem and even provide a printed menu that represented my exact substitutions, which rarely happens for me. The night I came, Björn Frabtzén received a third Michelin star at Frantzén's sister restaurant in Dubai, becoming the only chef in the world to helm three 3-Michelin star restaurants simultaneously, and my experience here really shows why they are the best of the best. You enter from a lobby and are greeted by a host who will guide you through the experience. I had the opportunity to use the restroom and then got a peak into some of the meats I'd be enjoying for my meal in the entryway itself. You then go up an elevator to the Lounge, where you get your first look at the drink menu and your first bites. Frantzén was one of the first restaurants to really champion this experience of moving from room to room for different courses and it sets an ambiance almost of eating at someone's home. It's casual but decadent and the chefs walk you through all of the ingredients you're about to enjoy while casually chit chatting and enjoying the best canapés of your life. After the starters, you're taken through the prep kitchen and the wine cellar to the actual restaurant, which is a large open kitchen where you get to watch the chefs work while enjoying your meal. I was celebrating my birthday, and despite getting the NA pairing (which was excellent minus one drink towards the end) had so many additional generous free pours of incredible wines and champagne throughout the night. Well worth it, as their sommelier won best sommelier at the Scandinavia Michelin ceremony one month later in June 2025, and some of the glasses they gave me for free were easily $100 a piece. Come hungry, because you'll leave stuffed beyond belief for a 5-6 hour meal (and can always hang out longer if the restaurant hasn't closed up for the night.) This menu is legendary and best to go in without too many spoilers, but I had the best dish of my life - the tear drop peas chanwamushi - sweet, so tender, unreal. Another guest told me they wait all year for pea season to get this version of the dish. After dinner, you move back into the lounge where you're treated to after dinner drinks, teas, light sweets (that they will box up for you if you're too full) and the famous cardamom, brown butter, and Madeira madeleines. These mini-versions of madeleines come in a set of 9, are made fresh to order, and are refilled for however long you want to sit and enjoy the ambiance and chat at the end of the night. I felt like over the course of this part in particular, I made friends with other diners and the staff and had one of the most memorable and enjoyable experiences of my life. Frantzén is one of the best in the world (and if Reddit is to be believed, the very best) for a reason.

    It was good, probably closer to a 4.5. The location is beautiful. Even their bathrooms are nice…read more However, perhaps it's because I ate at Zen already, but I felt it wasn't as special. I was celebrating my birthday there and there was no recognition of that except on the bill, which we found odd. Service otherwise was great. Lots of attention to detail. They served their famous French toast dish, but I preferred the truffle version instead.

    Photos
    Frantzén - The restaurant

    The restaurant

    Frantzén - Råraka - exceptional

    Råraka - exceptional

    Frantzén - The famous fried langoustine

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    The famous fried langoustine

    Knut Restaurang & Bar AB - Arctic Char & Forest Raspberry (drink)

    Knut Restaurang & Bar AB

    4.3(71 reviews)
    1.6 kmVasastan, City
    $$

    We sat at the bar (didn't have a chance to get reservations), and thoroughly enjoyed the…read moreexperience! It's a lovely ambiance and our seats provided a view of the plates coming out and the bartender (2nd day!) was exceptional - made us laugh and enjoyed ourselves. The seasonal mixed drinks were fantastic - a taste of Sweden! The Skogs hallon (Forest Raspberry) was 'the taste of Christmas!' Dinner was in a word, impeccable! I had the gnocchi, which was a perfect combination of flavors! When in Stockholm, this is a place to get reservations!

    My family lives in Sweden, so I visit here often. I have eaten at "Knut Restaurang & Bar" a number…read moreof times, mostly because Stockholm is obsessed with mediocre Mexican food, and Scando-knock-off versions of Italian Pizza (both of which I get better in the states). But "Knut Restaurang & Bar" is different. It embraces traditional Swedish cuisine, and actually creates something New out of it. And this is exactly what I look for when I eat overseas: a a new angle on the country's traditional cuisine. "Knut Restaurang & Bar" offers the cuisine of Northern Sweden, focusing on Reindeer, Moose, and northern Snow-Birds. It's quite enlightening, and delicious too. Christmas at "Knut Restaurang & Bar" is a Holiday Spectacle. The Christmas season is HUGE in Sweden, with "Jul Afton" (Christmas Eve) being the most important day of the year. And on this day "Knut Restaurang" does not disappoint. Decorations are hung, holiday music is played, and the menu is altered to honor the traditional dishes of this special night. The service here is good.

    Photos
    Knut Restaurang & Bar AB - Fresh gnocchi with Lingonfrost (drink)

    Fresh gnocchi with Lingonfrost (drink)

    Knut Restaurang & Bar AB
    Knut Restaurang & Bar AB

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    Stallmästaregården - hotels - Updated May 2026

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