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Stagecoach Inn

4.9 (44 reviews)
Closed • Closed
Updated 2 months ago

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STAGECOACH INN ATMOSPHERE

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Mushroom tart
Nicole B.

Dinner here was incredible!!! Fabulous service in a cozy dining room. We shared the mushroom tart, beet salad and pork chop. Everything was beautifully plated and delicious! We will definitely be back!

Restaurant seating
Jackson S.

Top notch service and hospitality. It's an old inn so we tempered expectations appropriately. Room was small. It's a bed & breakfast and the breakfasts were excellent. When coffee is served in a French press I know we're on the right track! Bar cocktails were impressive. We wanted to stay for a dinner one evening but they were sold out both nights. Too bad. We wouldn't return but that's more a reflection of our expectations than anything else.

Benny V.

This review is for their restaurant portion. This is a hidden gem! I can't say enough great things about the dinning experience here. We were in town for a quick trip and stumbled on Stagecoach for a fine dining experience. Our server was kind enough to setup music outside after calling to let her know we also had to bring our puppy with us. We had the beet salad for appetizer with a Riesling wine and Equilibrium beer (their beer menu is LEGIT if you're a beer lover!). It was the best beet salad we've had and we love to get this at restaurants! Everything from their beer/wine menu to the main entree and liquid desserts were spectacular. The ingredients they use in their dishes are fresh and mainly local so their menu is constantly changing. We will have to make a stop whenever we're back in the area and see what other new ideas the chef has! We can't say enough great things about them and their staff. We felt so welcomed and taken care of, we will definitely be recommending this place to our family and friends!

Mushroom pastry

Review for Restaurant only! All the entrees were around $40-$50 and appetizers $16-$19 Some of the food is good but definitely not worth the price point. The duck rillette $18 (crispy duck served over fried polenta) was soggy by the time it came to the table. The flavors were very one note and heavy. The mushroom puff pasty was good (sweet and savory) but nothing special. The scallops were very delicious, seared nicely. The lamb was very meh, bland and I thought the polenta was heavy yet unseasoned. We were not asked how we wanted the lamb cooked. The ambiance of the place was super cozy and inviting. Overall for 2 people the bill was around $170 with no drinks. For the price I expected better execution on the food, and more elevated dishes.

The desserts are INCREDIBLE.
Tiffany C.

We were excited to have dinner at Stagecoach Inn, but didn't really know what to expect. The space is gorgeous and cozy, feels very ADK. Our server was attentive and informative, and the food? WOW. It was probably the best meal I've ever had. Perfectly tender steak, amazing appetizers and sides, and the dessert that was made to order was DIVINE. Since our first time, we visit every trip we take to LP. It's the first reservation we make when heading to Lake Placid. Don't miss this gem.

Pear dessert

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1 month ago

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3 months ago

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8 months ago

What a wonderful hidden gem! The food and service was above and beyond. And the ambience was perfectly fitting. We will definitely be back!

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16 years ago

I'm not going to write a long review, for that you can check tripadvisor. However, this B&B was absolutely great. Can't recommend it enough.

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Ask the Community - Stagecoach Inn

Review Highlights - Stagecoach Inn

“Mary Pat and Tony were the PERFECT hostesses--and boy can Mary Pat cook and bake and entertain in first class style.”

Mentioned in 4 reviews

Read more highlights

The 126 - Live band stage

The 126

4.9(9 reviews)
40.9 mi

Hidden gem with serious speakeasy vibes…read more The 126 is everything you want in a cocktail bar--cozy, classy, and tucked away behind a deli door on College Street. The drinks are expertly crafted (with or without alcohol), the jazz is smooth and never too loud, and the vintage lounge atmosphere makes it perfect for a date or a quiet night out. Service is warm, the music is live, and the vibes are unbeatable. Burlington doesn't have many places like this--don't miss it.

Incredible, kind, thoughtful - best in the business!…read more We hired The 126 as the bartenders for our wedding - if you are looking for a similar service, look no more. Karen and her team were incredible, providing exceptional service leading up to and including the day of the wedding. The signature cocktail menu they created was delicious, fun, unique, and memorable - managing to somehow mirror each drink with a non-alcoholic version to accommodate our sober selves, friends, and family. We still are getting feedback on just how wonderful the drinks were. Side note, every single bartender Karen brought with her, was so kind to me, had lovely things to say, chatted, joked, and just overall created such a good vibe, that the party wouldn't have been the same without them. We've gone to this bar for years because of the great mocktail service, and it was so wonderful to have them at our wedding, providing the same great service they have for years. Affordable, exceptional, and memorable will be the keywords sticking in your mind when you work with them!

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The 126
The 126
The 126

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The Venetian Soda Lounge - Stage

The Venetian Soda Lounge

4.3(18 reviews)
40.8 mi

Beautifully decorated and super friendly cocktail bar located in the historic building that…read moreformerly housed the Venetian Soda Company. We visited last night and it happened to be during Karaoke time. The crowd was super chill, friendly, and very supportive of the singers. Everyone was having a great time and the vibe was pretty amazing, kind of felt like a speakeasy. There were people sitting at the bar, people clapping in the seats in front of the stage, and people knitting in the back. There were empty tables last night, but from what I read, it can get pretty crowded here. We ordered the Mudslides and they were really good, but a little too icy. Service was friendly and we felt very comfortable here. Loved the decor with the historic photos, the colored lights and the comfortable old style chairs. We'll be back on our next visit to Burlington!

Went here with my mom during a trip to Burlington and we had a very nice time! The soda lounge is…read morelocated within the Soda Plant - a collection of small businesses and artists all within an old soda factory. We both ordered the eggnog mudslide, a holiday special, which were served quickly and were very delicious. The night we went was their weekly karaoke night which we didn't know ahead of time, but it was fun! It seems to be a group of regulars who like to sing and the vibe was fun and laid back. The employee running karaoke was super nice and friendly and overall the whole place had really good vibes. I think we'll definitely be back next time we visit Burlington!

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The Venetian Soda Lounge - This bar is located inside The Soda Plant

This bar is located inside The Soda Plant

The Venetian Soda Lounge - Trivia night - such a quirky place!

Trivia night - such a quirky place!

The Venetian Soda Lounge

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Lincolns - Table

Lincolns

3.1(27 reviews)
41.0 mi

Contrary to some of the other reviews, we had a fun, uneventful night here. No ID destruction…read moreinvolved. It's a speakeasy, so part of the fun is trying to find the secret entrance. I was given vague instructions on how to find it by my hotel shuttle driver, and all I'll say is, when you see an ATM, you'll know you're in the right place. Inside it's a dimly lit dive bar, but much cleaner than your typical dive and with plenty of seating. Everything is $5, from the drinks to the only food item on the menu (chili mac) to their T-shirts. We got a few drinks each, which were nothing fancy, but they're also $5. This isn't the place to get a sex on the beach or a martini, but if all you want is a beer or a rum and coke, it does the job. We sat at the bar and had a nice chat with the bartender, who is also one of the co-owners. After a couple of hours, I was getting hungry and decided to try the chili mac. It came piping hot, probably from the microwave, and was decent. It's more of a soupy chili than the mac and cheese that I was expecting, but I still enjoyed it. There was a steady stream of older college-aged kids coming in while we were there, and they all seemed like regulars. The place has a nice, chill vibe to it, and we could see ourselves being regulars too if we lived in the area. If you want to drink where the locals drink, come here for a no-frills neighborhood bar with a little extra fun on the way.

Speakeasy in downtown Burlington. It is super hard to find unless you ask someone about it, and…read morethere is no sign. You think the vibe would be more fun for a speakeasy but we came on NYE night around 8 and it was super dead and the lights were too bright for the vibe. They should have a cool, mystery vibe but that wasn't it. One good thing is drinks are all $5 dollars which is super reasonable but you have to pay cash. Not my favorite but worth a stop for one drink if you can find it!

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Lincolns - Inside area

Inside area

Lincolns - God

God

Lincolns - Bar afea

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Bar afea

The Whiskey Room - Falafel Burger w/ sweet potato fries

The Whiskey Room

4.0(121 reviews)
41.0 mi
•$$

I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

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The Whiskey Room - Inside area

Inside area

The Whiskey Room
The Whiskey Room

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The Farmhouse Tap & Grill - Bluefish Pate from our raw bar. Served with frisee, pickled red onion, and crackers. Restaurant Burlington Vermont, American restaurant

The Farmhouse Tap & Grill

4.0(2k reviews)
41.0 mi
•$$

Nate and I stopped in to have a drink and a snack while in town (and staying down the street at the…read moreAC Hotel). The patio was lovely and a bit shaded, so we opted to sit there. Our server was really kind and helpful, giving some great recommendations for drinks. We ordered the cheese plate and I got a local cider, and Nate got "Vermont's most popular beer" according to our server. The cheese plate was a generous portion of three different cheeses, along with plenty of bread, some fruit preserves, and some honey on the plate. I would have preferred the honey in its own container vs. just on the plate, but it was easy enough to avoid. The cheeses were all delicious, and the bread was perfectly toasted. I really enjoyed my cider, which was a bit sweet. The menu sounds really great here, and I'm sure we'll be back the next time we're in town.

I thought this place was perfectly fine…read more came maybe like around 7, it was pretty busy in general. i saw the oysters but i wound up feeling like they were too expensive so i passed on them, i think it was like 3+ per, might have to try to find a happy hour. i got a fish and chips, which was actually fish + two shrimp. i thought the dish was fine, wasn't bad overall i didn't feel like it was very much food, all things considered. $22 plus tax and tip is a fair bit to come away from still feeling sort of hungry, but i'd still probably come back again just because i thought the service was good and fairly quick. the vibe here is nice too if you want something more lively

Photos
The Farmhouse Tap & Grill - View of the bar from our table

View of the bar from our table

The Farmhouse Tap & Grill - Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

Start your meal with a cheese plate full of local cheeses! Restaurant Burlington Vermont, American restaurant Burlington.

The Farmhouse Tap & Grill - Rotating draft list always full of VT's finest beers and ciders!

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Rotating draft list always full of VT's finest beers and ciders!

Deli 126

Deli 126

3.7(10 reviews)
40.9 mi

Why hasn't there been a review yet?? It seems ridiculous that this place hasn't garnered at least a…read moremicro following on Yelp. Well, here I go!! First thing to know: this place is a sandwich shop by day, cocktail lounge by night. Second thing to know: make sure you REALLY love meat. The deli: I honestly don't know what to say...but I will anyway! First off, they offer about 12 regular sandwiches, half of them hot and half of them cold. They also have specials and make your owns. Keep in mind that all sandwiches can be hot (or cold I'm guessing!). One thing is that most sandwiches have minimal veg ingredients but it's definitely worth it. Staff-wise, all the guys (and yes they were all men when I visited) were really nice and helpful. Definitely ask their thoughts if you can't decide!! On my visit, I ordered their spin on a Cuban and...daaang! The sandwich weighed AT LEAST 2 lbs!!! What's more, it was mostly meat! This is the first sandwich that I have enjoyed an appropriate bread to meat ratio. I mean this thing was severely pregnant with meat! Whew! Honestly, I probably could have saved half of it for lunch but it was so good that I ate all of it. In a separate visit, the cocktail lounge was very posh in an old school speakeasy jazz club type of way. All of the menus are glued to actual books (is that legal??) and they have a great cocktail list. Their chocolate cake is excellent as well! The room is divided into a music room and the bar area. You can still see the music but it was nice to be divided if you wanted to talk vs listen to music. Overall: the sandwich will hold you over for a week (or at least the day!) and the cocktails are great!

Was recommended this place by a local. Seemed cool, and everything was fun up until I sat at the…read morebar. The barkeep was far more interested in her conversations with her friends at the bar than me. I asked for a deli menu and never got one. My old fashioned had far too much bitters. Like, far too much. I had to be really assertive to get the tab she was so focused in her friends. This place seems cool, but unless you are "in" with the 'keep, not much to be said.

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Deli 126
Deli 126
Deli 126

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Pizzeria Verità - Caesar Verit Antipasti Della Verit

Pizzeria Verità

4.5(552 reviews)
40.9 mi
•$$

Epic pizzas, excellent salad, solid desserts. Really wonderful dinner all around. Staff was…read moreexceedingly accommodating, vibe was relaxed yet loud enough to allow a privacy bubble, and I'll definitely plan a return visit when in town. We had the Margherita, Capricciosa, Caesar salad, and the Nutella pizza and flourless cake for dessert. Kids devoured their Margherita slices and we really enjoyed the acidic, salty, roasted, crusty, chewy, fluffy, perfectly balanced notes of the artichoke, olive, tomato, and cheese Capriciossa. I know Caesar is a boring choice but sometimes the stomach wants what it wants, and this one was worth noting; I especially enjoyed the little nub of chewy pizza dough bread with it. I got it anchovy-less, because I don't love crunching on the little dudes, personally. Accessible entrance for wheels is around the back via a ramp in the alley--there's a doorbell for entry. They provided crayons and a coloring sheet for kids which always wins me over instantly, and were highly aware and educated around food allergies and their menu. 5/5 and an easy recommendation all around.

As a self-proclaimed pizza connoisseur, I recently found myself temporarily exiled to Burlington…read morefor work. It didn't take long to identify the state's core competencies: Producing world-class cheese Perfecting brick oven pizza Aggressively curating a very specific political vibe Curiously, only two of those things are edible, and unfortunately, you can't get pizza without being reminded of the third. Also worth noting: I'm not convinced any other style of pizza exists in Vermont. If it's not artisanal, wood-fired, and served on a reclaimed barn board, it apparently doesn't make the cut. So naturally, my brain locked in and I ate pizza two nights in a row like a creature of habit. Night 1: Pizzeria Verità Parking was...aspirationally convenient. After navigating downtown Burlington, which feels like a live-action sociology thesis, I made it inside. Let's address the elephant in the room: the price. With tip, I dropped nearly $30 for what amounted to a personal-sized pepperoni pizza that politely declined to fill me up. I assume part of the cost goes toward sourcing ethically massaged tomatoes or ensuring the mozzarella had a fulfilling upbringing. Now, to be fair, the pizza was excellent. Truly. Great crust, quality ingredients, clearly crafted by someone who cares deeply about their art. But the value? That's where things get a little...Vermont. Delicious? Absolutely. Filling? Not quite. Financially efficient? Only if you measure wealth in vibes. I went in skeptical, left impressed, and still had to consider a second dinner.

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Pizzeria Verità
Pizzeria Verità - Pepperoni

Pepperoni

Pizzeria Verità - Negroni

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Negroni

Orlando’s Bar - Hi Neighbor

Orlando’s Bar

3.9(24 reviews)
40.9 mi

There are a lot of things that I like about Orlando's when compared to other local bars…read more 1. Their mixed drinks are made consistently well. Many bars in the area pour especially strong or especially weak drinks that are not consistent, and that can make it hard to keep track of how much you're drinking. At Orlando's, the strength of my mixed drinks remains the same each time. The bartenders are professional, knowledgeable, and swift. 2. Their cocktail offerings are fun! They do some unique offerings with fun seasonal stuff that really gets you in the spirit of the season. Some other reviews mention that they don't have an extensive wine list-- it's not really that type of place. It's sort of like a classy pub, not a high end hotel bar. Expect to find cool cocktails and a moderate beer selection. 3. The vibes are cool! It's very speakeasy-underground-cool vibes. It's dark inside with old fashioned lamps and various types of seating, both at the bar and at tables. Some tables have old fashioned bar games at them like ring and hook. They have a stage for live music and a small space for dancing. I will say the one downside of Orlando's is that when they're doing music, either live or over speakers, it's so loud that it's hard to be social there.

Stopped her while vision for NYE. They had a live band and both were really great. They had great…read morecocktails. The vibe was super fun and the bar tenders were really nice. Looks like they have outside area in the summer. Cool bar.

Photos
Orlando’s Bar
Orlando’s Bar - Espresso Martinis

Espresso Martinis

Orlando’s Bar

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Stagecoach Inn - bedbreakfast - Updated October 2026

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