Attended this past weekend and loved it..... I would give it a 9.5 out of 10 only the time we had…read moreto wait outside was my issue. From start to finish was a very good experience. The hostess with the hostess was live and inviting. I am on a scooter so they accommodated me well. I witness the manager redirect one of the servers , corrected and encouraged him all Matthew same time. Food was awesome and I shall return.

There are two parts to Mr. Shucks. A restaurant side as well as a fishmonger side. Normally when…read morea restaurant is associated with its own seafood market you know the food is going to be good and Mr. Shuck's did not disappoint. The restaurant might be a bit fancier than your typical seafood establishment in the area, but don't let that fool you, as the food is still good down home cooked. There is a mixture of booth and table with Chair seating Hailey provided us with excellent service for our meal. The wife, daughter and I all ordered the Scored fried Whole Flounder. They dish is offered either dipped in flour or dusted with cornmeal. Since we never had Flounder with cornmeal before we all went in that direction. Compared to scored whole flounder with flour, having it dusted in cornmeal was much lighter then flour without sacrificing the crispiness this dish demands. For sides, the wife ordered battered Potatoes and slaw, I had battered Potatoes and Corn on the Cob, while the daughter went with Fried Okra and slaw. All three of us left, fat, happy and satisfied.

A nice grocery store that was clean and fairly well stocked…read more I came in for one thing and left with two because an item I like was bogo. The employees were friendly and offered to help, but they do have good signage . Prices are typical for a Harris Teeter store. They are open until 11:00 pm so that is helpful.

I live in North Carolina and love getting the meal deal with the lemonade, sour cream and onion…read morechips and a turkey sub on cheese bread. I was in Jekyll Island for a conference and we had candy at our trait booth. The attendees ate all of the candy the very first day and I needed to run out to the grocery store and buy more. I chose the Harris Teeter on Saint Simons because it was a familiar brand. I ended up getting a foot-long sub and had half for dinner that night and then saved the other half for another evening. I randomly was driving around the island and went to the Jekyll Island club, which was absolutely gorgeous. I went back the next day with my leftover sub from the hotel refrigerator and had a picnic under the beautiful several hundred years old white oak trees. It was such a special moment that I had to take pictures. It was an ideal picnic.

Shrimp fresh to market from water increase in March. Only frozen in stock right now. Went to get…read moresome gator that is from LA to this market. making fried gator tails

Came home with 20 lbs of Georgia shrimp! I can't wait to start cooking. Everyone there was very…read morehelpful.

We visited for a bachelorette party and everyone agreed Dorothy's was top notch!…read more The restaurant has a beautiful ambiance with enough warmth to invite diners to stay awhile. The seating was plush and comfortable and the tables are spaced far enough apart that you enjoy your own conversation without hearing everyone else's at the same time- a big plus in my book. Our server, Cameron, took the best care of us, answering questions and making suggestions that ensured everyone thoroughly enjoyed their meal. They offer a happy hour for cocktails and small plates even on Saturday which we all took advantage of! Between the group we sampled a large portion of the menu and the only thing we didn't LOVE was the steak Kushiyaki (skewered grilled meat). The steak was too tough and smoky for our tastes, but every other dish and drink we would absolutely recommend! Some standouts were the Szechuan noodles, the salmon and Hamachi crudo, the tuna tartare and surprisingly? The burger and fries! I will definitely be back next time I'm in the area!

My wife and I tried Dorothy's for happy hour and were very satisfied with our experience. Enjoyed…read morethe ambiance and good atmosphere. We tried a few items on the happy hour menu. My wife started with a glass of wine and I had an old-fashioned. The wine was a Zwiegelt and a decent pour which was nice and dry. I enjoyed the old-fashioned which was nicely presented but on regular cubes. We ordered a number of items off the HH menu, including the shaved Brussels sprouts salad, black bean tlacoyos, a short rib torta, and the Dorothy burger and fries. The torta was tasty but small. I'd pass on the tlacoyos but it was fine. We also ordered a fresh salmon belly off the raw bar menu which was my favorite and very tasty and would definitely order again. This was a nice experience and would try again. I'd rate at a 4.4 if Yelp scoring allowed it. Check it out.

The grouper we bought there was delicious! This is not a place where you eat there. It is a raw…read morefresh seafood store in a garage-like place. The sellers are very friendly and helpful. Can't get fresher fish.

Based on a recommendation left in the condo I was staying at on St. Simon, I relied on my trusty…read moreGPS to get me to the address, despite finding almost nothing online about it, and it was a great address to find! We got flounder (filleted for us on the spot) and scallops and very personable service, in a place that is not used to unknown walk- ins, I think. A bit of an adventure and wonderful, really fresh seafood!

The Half Shell is our go-to spot on St. Simons Island, and you can usually find us there every…read moreSaturday. The staff is always friendly and welcoming, and the food is consistently good. Our sweet Annabelle Lee loved going with us, too. The staff always made a fuss over her, and she especially enjoyed her bacon-wrapped green beans. We cannot wait to bring MoonPie along once she finishes getting her shots. The oysters are always fresh, and the Oysters Frederica are one of our favorites. Honestly, you cannot go wrong with anything on the menu. Great food, great people, and a relaxed St. Simons atmosphere. It is easy to see why we keep coming back week after week

After bar hopping around St. Simons Island, we stopped by The Half Shell SSI for oysters. There was…read moreabout a 20-minute wait, so we walked a block up until our buzzer went off. I had a prosecco and ordered the blackened flounder special with mashed potatoes, broccoli, and mushrooms--everything was really good. The oysters from Tybee Island were fresh and hit the spot. Our waitress Jen was great, and we ended with a butter cake for dessert. We were celebrating a friend's birthday, and it was a solid experience overall. Definitely a place I'd come back to for a casual date night.

Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

Excellent service! Delicious robust seafood menu! They welcome pets on the outside patio. The…read morerestaurant is clean. I highly recommend Mr. Shucks!

Food was good. Service....not so much. Ordered gin Martini; came in a short glass on the rocks…read more Ordered ice tea; had to ask another wait person to get it for me after ten minutes. Ordered raw oyster appetizer. Dinner came two minutes later. Had to send the dinner back to the kitchen. I wanted to rate it 2 stars but my wife said no.