Located in the Landow building along St Elmo Ave. $6.00 minimum to pay with plastic. I got shortchanged by a penny. Out of practicality I don't mind but my principle on the matter is that you might as well round to the nearest 5 if that's how you're gonna roll.
Light variety of beverage options (coconut water, aloe, energy drinks, juices, coffee, tea, soda), three flavors of Chobani singles, solid array of chips to choose from (yay Popchips). Menu says breakfast starts at 7 but the hours on the door now say 7:30. Asian owner is friendlier to regulars; not docking on service since everyone's a zombie in mornings unless you're a freak of nature. Short order cook may catch an error, gracias-- or burn your bagel.
Prices are reasonably suburban for modest portioning. Foil wrapper a little greasy from the hand-off, but nothing outrageous. Flour tortilla griddled gently, just enough salsa for taste without sogginess. Sausage wasn't too greasy, eggs scrambled creamy. I wish the cheese was distributed more evenly. Two-thirds of it was more than enough for my breakfast appetite. Country edition almost as good with the hearty inclusion of potatoes. Not bad, SED is reigning as the local breakfast burrito champion for value ($3.59) and execution. I'll have to try their smoothies.
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Egg & cheese sandwich with steak used chopped Philly-style beef. I should've stuck to traditional breakfast meats. Nova platter is decent, though the capers need to be drained a little better.
Grilled salmon & avocado salad was a disappointment. Wild Alaskan salmon was cooked dry, though half a fresh avocado was wedged between the two small fillets and the thick bed of mixed greens. Shaved carrot, thinly sliced red onion, and capers barely broke up the monotony. Two accompanying tubs of balsamic vinaigrette were necessary to dress the generous salad fixings.
Prosciutto and mozzarella sandwich had its namesakes loaded towards the mouth of the sandwich. For food volume they beat out the local Euro eateries, but that edge is lost in terms of quality. Lettuce, coarsely sliced red onion, hot peppers, and canned black olives make the crusty sandwich roll moist. The olives in particular tasted out of place, and overwhelmed the delicate flavors that should be dominant.
NY style corned beef sandwich is surprisingly delicious, even if its accompanying pickle wedge was only passable. Protein is perfectly sliced and cooked, and the nicely toasted rye broke my resolve to save half for dinner. Uptown definitely wins on volume but SED offers a reasonable meal portion for a dollar less, with the admirable default of toasting.
Seaweed, fruit snacks, aloe water, Naked juice, Red Bull. Salmon spread bagel has some fish layered onto the cream cheese, and while toasted well, my sesame bagel was on the smaller side. Turkey stuffing sandwich special is a shadow of Jetties' Nobadeer, with three generous slices of deli turkey, a moist stuffing patty with flecks of celery, generous layer of cranberry sauce, and a drizzle of chunky country gravy on toasted multigrain.
Route 21 kettle chip flavors include dill pickle. Eggplant and portobello panini was nicely toasted, including spring greens, grilled shallots and red peppers. I might've liked it if not for the grainy hummus. Tried another salad only to find that while the turkey is moist and tasty, their pesto is diluted with ranch and my avocado had been forgotten.
They occasionally receive a batch of small bagels. You're more likely to get a better salmon spread bagel if they're busy multitasking, otherwise the fish cooks all the way through when applied immediately to just-toasted bagel. read more