This small bar/restaurant will surprise you. They're hamburgers, fries and nachos are really good…read more Service was excellent as well. Only a few steps away from Puerto Nuevo Hotel.

We were stoked to find Score 33 on a recent trip to Rosarito! I had reached out to some locals to…read moreask about SPorts bars for watching the NASCAR race on Sunday afternoon and this was one of the recommendations. Although it's not the comfiest place to kick it for three and a half hours for a race, it was a really good experience, and the owner, Karen, is an AMAZING mixologist!!! There were six of us and we sat at the bar facing one TV she set up for us to watch the race on. There was one other group on the other side of the bar, about eight of them, I think. Everyone was eating and drinking and I, being the DD, was only allowed to have one drink per hour BOO. But, I made the most of it. Karen REALLY knows how to make an old fashioned and when I asked her to make one with her best Mezcal, she did and it was FABULOUS. My bestie, wanted a Mezcal cocktail, too and Karen made her one with apple and jalapeno that she loved. The boys drank giant beers. We also tried out some nachos, wings and my dad got a baked potato. The potato was the only disappointment in the experience because it was on the hard side, but otherwise, we had a fun afternoon and really enjoyed getting to know Karen. Its right next to Puerto Nuevo, so a nice place to have cocktails before your lobster dinner and ask Karen to make you something delicious. She really is awesome. Also, if you have some sports memorabilia you're letting go of, a donation helps this SPorts bar have a lot of fun decor to look at. They even have a front bumper of one of Joey Logano NASCAR Fords. Will DEFINITELY return and totally recommended.

About twice a year we go to Mexico and we always make sure to stop by El Nido because it is just…read morethe best! Friendly stuff, great food and a beautiful atmosphere. I always get the mushrooms with a side of tortillas and just make my own little mushroom burrito. Do it as an appetizer, you won't regret it. My only tip is that if you are in a large group to get separate bills and request it from the beginning. Every time we're in a group, it never comes out right with the split - everyone is charged more.

I've been coming to El Nido since I was 5 years old, that is over 30 years ago so writing this…read morehonestly hurts. We went for Mother's Day and it was beyond the worst restaurant experience I've ever had. Our server Blanco was fine and did his best, but the food was absolutely terrible. Dry meat, dry and flavorless chicken, thick chewy machaca, and a salmon that was supposed to be grilled came out drowning in grease. Even the dishes looked dirty. We spoke to the manager Oscar, hoping something would be done, but he was completely dismissive. Just the typical apology and nothing else. This place used to mean something to our family and we even had a close relationship with the owners, but ever since the previous manager passed away, this restaurant has turned into a tourist trap. The quality has completely fallen apart while the prices keep going up. Extremely expensive for mediocre food and poor management. There are so many better places to spend your money now. Sadly, El Nido is not what it used to be, and after this experience we will never return or recommend it to friends or visitors again

Amazing cocktails and lively ambiance. The tacos and chips…read morewere fresh and tasty. The chicken fries were not so great though - too much potato, too less chicken.

Parking is limited but it was totally worth parking a little further away. The outside is pretty…read moreunassuming but magic happens inside. Their happy hour menu is pretty big. All appetizers, quesadillas, and drinks are 50% off. I ordered the mix and match tacos with carne asada and shrimp. The first thing I noticed when my food came was how it smelled. It smelled fresh and authentic. It's hard for me to describe but iykyk. Everything was delicious. The carne asada was juicy and flavorful and the shrimp was cooked to perfection. The tortillas were even freshly made.

Awesome place with the orange sauce being the best! Food is great and the service is amazing!…read more These pple are humble and awesome!

Delicious and authentic Tex-Mex food. Son had carnitas burrito who enjoyed it. Wife ordered the…read moreflautas which she loved and I had the surf and turf tacos--delicious. Everything is flavorful and fresh. We will come back. From the outside there is more than meets the eye. They accept credit cards also, great for groups and dog friendly.

They were good. Passed by there a month ago place looked empty. No body there. Too bad they had…read morebest Mexican food around. Sad

No longer in business .. per the rumors due health department .. and they had good food too.. they…read morealso closed their other location as well.

For starters, this place is Michelin recognized, and was rated best breakfast in the world in 2015…read moreby FoodieHub. I told myself if I'm ever in the area again, I have to make an effort to eat at this place. Well, the opportunity arose as I was staying at a nearby winery. The biggest problem I encountered was finding a ride to get to this restaurant. Taxis are nonexistent in the area. Ubers are only in the area when someone from Ensenada requests a round trip to the area, so no they are not available to others. Therefore, I expressed my frustration with the front desk at my winery hotel and they took on the task of finding me private transportation. About 40 minutes later, they called my room to inform me that they located a driver. Unfortunately, he requested an inflated price for the to and from the restaurant. Private drivers down here know that you have few choices, therefore, they can ask inflated prices. Yes, I was in a pickle, but I really wanted to go. I did not rent a car because many of the roads hug cliffs and everyone drives fast, because they know where all of the mountain curves are. Being from Chicago, where we also drive fast but don't have mountain cliff roads decided to play it safe and let others do the driving for me. Anyhow, I debated, and in the end agreed to the expensive terms because when I going to get the opportunity again to eat at a place rated best breakfast in the world? How was the breakfast? It was absolutely delicious, everything was made from scratch. I ordered the cafe de la olla which interprets into coffee from the pot because typically it is prepared with raw sugar (piloncillo), canella (cinnamon sticks), and orange zest. How was the coffee? Delicious. I had some machaca (small bits of dried beef) with eggs which came with delicious refried beans. I also ordered the excellent chilaquiles with an egg and a side of bacon. I also needed to order the one thing most talk about on their menu which is the corn bread pancakes. They used the recipe for a typical corn bread sold down here called pan de elote to make the pancakes, and yes, they were excellent. Turning the batter from this recipe into pancakes was a brilliant idea. Also, I cannot leave out the great tasting freshly made corn tortillas that came with the food. The tortillas down here taste different from the ones back in Chicago because down here a white heirloom corn is utilized rather than the sweet yellow dent corn from the Midwest. Was it the best breakfast that I have ever had in Mexico, or anywhere else for that matter? Well, it definitely lived up to the hype the breakfast was amazing and I do highly recommend it. If you do decide to visit, my best advice is show up early because a line forms very early. I have been lucky to have also had other amazing breakfasts in Mexico and other places in my travels. The secret to this restaurant sits right behind it. On the restaurant grounds is an active ranch, which also doubles as a small zoo, where they source their milk and meats from. Yes, they raise their own animals which later become items on the menu. Does that fresh matter? Yes, it absolutely does make all of the difference. Does it sound cruel? Well, that is a whole other conversation. Let's just say the animals are treated humanely. All of the livestock looked happy as they roamed around the grounds. Unlike the way livestock is treated inhumanly in the United States in dirty overcrowded housing where some never get to see the sun or roam freely in the open air. Livestock in the US are constantly given antibiotics and growth hormones, also fed gmo feed with questionable health implications for those that consume them.

We came here for my moms birthday with a group of 16 and I was not expecting it to be this good. I…read morecan only speak for my borrego tatemado, but everyone in our group was very happy with their food. They have a ton of staff that's taking care of your throughout. Filling chips, awesome tortillas, delicious salsas, and anything else you could want for a complete meal. This is very homey food and great for any type of occasion. 10/10 and recommend it to anyone that's in the area for wine tasting.

El servicio fue inaceptable. La mesera fue grosera y negó artículos que sí tenían; pedí un popote y…read moredijo que no había, mientras otras meseras claramente los tenían. La comida fue pésima: chilaquiles sin sabor, no había pancakes ni pan para ofrecer un reemplazo, y aun así cobraron platillos que nunca entregaron. Los jugos estaban pasados y, para rematar, la persona que los servía metió casi toda la nariz en un jugo verde para "ver si olía mal". Eso es completamente antihigiénico y riesgoso. En resumen, una experiencia terrible y falta total de profesionalismo.

My guy picked this place out and it was soo good! I had Chilaquiles con Huevo and my guy had El…read moreGran de Soy Omelette. Both were delicious! Everything was cooked and seasoned perfectly. Tortilla chips were not soggy at all, which is really important to make or break chilaquiles. Would highly recommend coming here if you get a chance. Service was fantastic and the place looked clean (bathroom was a bit janky tho). Definitely worth your money and time to stop here.

We had an amazing experience here. Too bad it recently closed…read more We go down Wednesday for lunch and lucked out as we found parking right next door. Only one space left near the restaurant. We get there right before it opens and they sit us down right away. I thought that was awesome. Some places will wait until they officially open. Even while just opening it was a festive atmosphere and the employees were amazing. My wife had the Diabla shrimp plate and I had the three taco platter I choose the birria and Korean tacos and they were amazing and had a different twist to them. You get to choose from various ones. This place is very instagramic and you may be paying a little bit more but in my opinion it is well worth it. We had the Miche mango blended drink and I ordered the Cadillac Margarita. They were very good and reasonably priced as well. The grand finale was the churro cart. What a show. Definitely worth some social media posts. We really enjoyed this place and hope it makes a comeback

Honestly pretty happy this location closed down. I figured it was only a matter of time…read more When we went here, both times it was fairly busy, but not packed, and the service took wayyy longer than expected to get our orders taken and food brought out to us. I believe this restaurant banked on the fact that it was in Little Italy within downtown so they could charge extra for everything. Nothing you would get food or drink wise felt it was justified and the food was really plain or didn't taste good. Ambiance was a bit of a mess too since it seemed to try and mix a lot of different themes together which didn't work out too well. I think it was for the best this business moved on. Let a new restaurant take it's place that can do a better job in the night life scene, or try something new and different.

Food is always good the service is always great the ambience is always good people are really niceread more

Went here for a birthday celebration! It was nice the server who was assisting use was amazing he…read morewas very attentive the only downside was that the food was sooooo salty /: I couldn't finish it I had gotten the 3 enchiladas and I just couldn't get myself to finish it I probably took 1-2 bites of each one to try but unfortunately were all salty. My brother also got the same dish and said the same thing. My sister did try the chile verde and she said it was good my niece also liked the fries maybe I just need to try something else next time but over all the service was nice!

Stopped by here on a small road trip on the way to San Diego & the flour tortilla here slaps! All…read morethe breakfast tacos were so good & I did enjoy the ground beef as well. The queso is a must. I loaded that on the tacos with hot sauce & it was ‍ ! The service here was really great from start to finish from recommendations, getting us more napkins, and refilling our hibiscus limeades to go. Super pleasant experience. The inside is very clean and comfortable.

I stopped by on a Saturday afternoon around 1 PM. You order at the counter, and the line moved…read morequickly. Once we ordered, our food came out in about 10 minutes. We ordered: *Tijuana Panther: I had this on a corn tortilla. It felt dry and lacked flavor. *Chips & Queso: Pretty solid, and the small order came with a generous portion. *Crispy Potatoes: The first batch was soft instead of crispy. We mentioned it to the staff, and they made a fresh batch right away, which was delicious. The sauce it comes with is great too. They have a self-serve area for water and condiments. You bus your own table, but the employees still went above and beyond. A couple of them checked in on us while we were eating. When I asked for a to-go box, they packed a bag with chips on top of the containers without me asking. Really thoughtful. There's both indoor and outdoor seating, and the space feels open and bright. Overall, the employees were phenomenal, and service was quick. The food, though, is just okay.