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    Squire Ale House

    3.5 (37 reviews)
    Open 12:00 pm - 11:00 PM

    Squire Ale House Photos

    SQUIRE ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Cheese curds
    Sara T.

    Not open!! They don't open until 3pm on Sunday. A few other couples show at the same time. We will try again soon. We did come back at 3:45 - place was packed!! Was not fond of the lady manager that was standing with the host as she told us there was no bar seating (there was). Didn't give off the friendliest vibes. Our server Justine was GREAT. Prices are really on the high side. We just tried a couple of appetizers- cheese curds (really good) and the tuna wontons (excellent). Place looks similar inside and we want to come back but the prices may keep us from frequenting. Glad it's back open and hope it's a success!!

    Fish and chips. REGULAR bar food. It was ok.

    Great atmosphere and decor, however the food was a let-down. Will probably be a good drink bar but we won't eat here again.

    Rotisserie original dinner with Brussel sprouts.
    Jason S.

    Just had a fantastic dinner at Squire Ale House! The rotisserie chicken was perfectly seasoned and juicy, and the Brussels sprouts were crispy and full of flavor -- definitely a standout meal. The staff was excellent -- friendly, attentive, and really made the experience feel welcoming. There was live music playing while we ate, which added to the lively and inviting atmosphere. A great spot all around -- I'll definitely be back!

    Main Dining
    August A.

    Loving this new supper club, Gale, Dorrie and Jen-O helping us behind the bar feeding us Rotisserie Wings, cheese Curbs, and stroganoff Filet rounded out my dinner! Can't wait for the patio to open this spring.

    Turkey Leg

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    3 months ago

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    21 days ago

    Leave it to the village squire to screw up Caesar salad???? Drenched in dressing. Warm and soggy?? Unacceptable!

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    10 months ago

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    1 year ago

    Great music! Great vibes! Good staff! Food was great! Amazing would go again. Can't wait for the outside bar to open.

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    1 year ago

    This place was phenomenal. Cake was phenomenal. Everything we had was really, really, really, really really good.

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    1 year ago

    Waited for an hour not even an ask for drinks. Left and won't be going back. Place blows.

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    1 year ago

    Awesome food, knowledgable waiters, and finally a very clean restaurant in Campton Hills!

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    1 year ago

    Great food, service and music. Big parking. We had soup, pasta and chicken. Everything was delicious.

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    Review Highlights - Squire Ale House

    Had the Turkey leg which was an unusual choice but perfectly executed.

    Mentioned in 2 reviews

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    Untitled Supper Club - Salmon (GF)

    Untitled Supper Club

    3.6(1.3k reviews)
    40.7 miRiver North, Near North Side
    $$$

    On Tuesdays, they offer a $49 tasting menu. The portions were large enough I couldn't finish…read moreeverything despite being voracious. While there was a spread, the meal was above average overall. The breakdown: 1st course - Parkerhouse Rolls: I have to give them points for showmanship. The beef tallow candle is a bona-fide candle! While there is an element of gimmickiness, it creates a fresh-tasting warm dip. The rolls themselves, while not the best bread I've ever had, were fresh, of perfect density, and wonderfully herbaceous. I give these a 8/10. 2nd course - Kale Caesar Salad: This is one where I tried a couple of forkfuls, and then said I didn't want anymore. I can award some consolation points for a healthy amount of parmesan, and accoutrements of garlic breadcrumbs, almonds, and egg yolk. Outside of these, however, the star of the show was a basic caesar dressing with kale that didn't taste much like anything. I give this a 2/10 3rd course - Grilled Oysters: This was hands down my favorite dish of the evening. I thought I wasn't a fan of cooked oysters, until I had these. The smell was as smoky as a campfire, the oysters cooked perfectly with a herbaceous and slightly acidic sauce and no fishiness! It reminded me of stupendously executed escargot. This dish deserves an 11/10. 4th course - Crispy Shrimp: The shrimp themselves were cooked well, and had an almost too-light breading. What helped elevate this dish was everything else. herbs, spices, sauce, olives, tomatoes, and greens all worked together well. It added savory, fresh, and acidic notes to the dish. An 8/10 from me. 5th course - Duck Confit Cigars: I appreciate what they were going for here, but the dish felt a little uninspired. They seemed more like a simple appetizer of duck rolled inside phyllo/wonton dough and fried. I can't complain about the marmalade, and it did help a little by adding sweetness and a little citrusy bitterness. These were pretty good, but if having a cigar, would rather have a Cuban - 7/10. 6th course - Marinated Cucumbers: Unlike the Caesar Salad, this vegetable course was superb. The flavor of the marinade was light and not at all overpowering. The cilantro added some herbiness, while the date puree added savory sweetness, and the garlic-chili crunch a little bite. No notes, a 10/10. 7th course - Skirt Steak & Crispy Smashed Potatoes: When the plate arrived in front of me, it made me wish for Smell-o-Vision, or, whatever the equivalent is here. Smell-o-Yelpision? The potatoes were divine, with the chicken cracklings helping add crunch, savor, and a heavenly smell. While I don't know if I can call them "smashed," they were still spud perfection. Spudfection? The steak was good, but not amazing. It was generally cooked well, though I can't say it was medium-rare throughout. While it was a fine cut and well seasoned, it was a hair shy of fork tender and melt in your mouth. The Aji Verde, while intended for the potatoes, went well with both. A dish that makes me wish I wasn't already full, and would devour everything in a heartbeat - 8/10. Dessert course - Apple Pie Cheesecake: Alas, by the time we got to the end, I was already stuffed. However, through and through the dessert screamed homemade by a pastry chef who knows what they're doing. Apple-y cake, lightly crisp crust, homemade whip, caramelized apple pieces, and gelato! Time to save room for dessert on a return visit! For being the apple of my sweet-tooth's eye; a 10/10. Drinks: I know that I had a Savoy Strut and a Blind Tiger. I'm sorry to say my mind did not retain specifics, but can tell you the cocktails added great creativity. Both were well-balanced in terms of sweetness, booziness, and savoriness, though not mind-blowing. A beer-goggle-less review of 9/10. Vibe: The atmosphere is a blend of moody, modern, and upscale. It has tasteful splashes of color, music playing at just the right volume, and tables not spaced too closely together. The bar seating reminded me of the uber-comfy bus driver seats that do a little ploosh when you sit. (10/10) Service: Credit to the bar-server for being friendly and welcoming, as well as making sure I was happy and asking for feedback on what about the salad I didn't like. However, I'd like to note as it was his first Tuesday shift, he didn't know about the Tuesday Tasting Menu, and some things arrived out of sequence. To be clear, this is not a failing of the server, but management for not offering proper, timely training, and having him work alone. Bonus to the staff for quickly 86'ing someone who was WAY too happy in public. Service gets a 7/10 Final verdict: I crunched some numbers. If "7" is average, Untitled Supper Club averages 8.2 on an equally-weighted basis. The tasting menu gave me a good picture of their offerings - enough to say what appetizers to get when coming with friends so I don't stuff myself with too much bread prematurely, unable to enjoy a dessert.

    Came here with friends for the Unbridled Burlesque show. The show was great! The dancers were…read moreamazing and I really enjoyed the show! I love the ambiance of the place, feels very high end and intimate. Perfect place for a date night or girls night. Major complaint is that the waitstaff cleared my drink and our apps before I was done drinking and eating -_- . This happened as soon as we asked our waiter for the check. Thought that was pretty bad service, as we were still snacking on the apps, and I still had probably a quarter of my drink left. Guess they were ready to get us out of there as quick as possible. Other than that, the food that we shared and the drinks were pretty good. On the pricey end but I guess it makes sense given how nice the place is and the location. I'd definitely recommend for the show but would advise to hold off asking for the check until your REALLY finished.

    Photos
    Untitled Supper Club - Sidebar

    Sidebar

    Untitled Supper Club - Happy hour bites

    Happy hour bites

    Untitled Supper Club - Untitled

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    Untitled

    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    40.0 miWest Loop, Near West Side
    $$$

    I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

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    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Brat Stop - Jalapeno cheddar brat w/red cabbage and German potato salad ($12). Really good stuff, man!

    Brat Stop

    3.5(632 reviews)
    49.8 mi
    $$

    I have always heard about this place, but had never been! I came with 3 other people. This is a…read morelarge place and when we went, it was busy. Still, I believe that service should be quicker than it was. We had to wait quite a while to even get our drinks. Our server was friendly, but I just would've liked service to be quicker as we were getting something to eat after a long day skiing. I got the jalapeno cheddar brat, which came with your choice of potato and another side. I got the baked potato and pickled cabbage. Both were nothing special but good. The brat was great! I wish they had a meal with two brats, because even just the meal with one was pretty pricey. My drink was some peach cocktail and I didn't realize it was be so large!! But it was really good. Overall a good place to come when you want a brat.

    I had to make a stop in Pleasant Prairie around lunch time and wanted to try someplace I couldn't…read moreget the Milwaukee area. Brat Stop is a local establishment that's close to the highway and looked like something I could easily eat in the car, so I called in and ordered to go of a two brat plate with fries. I asked for a smoked garlic brat and a cheddarwurst, but I believe they gave me a Cajun brat instead of the cheddarwurst based on the flavor of the second one. I still ate it because I didn't dislike it and I didn't feel like going back to have them replace it, but if it was Cajun it wasn't spicy enough for how I like Cajun food. The smoked garlic brat was great and worth the $1 upcharge. I appreciate that the fries were battered and had plenty of crispy pieces in the box. Yes, I would stop again because the smoked garlic brat and fries were excellent, but I'm knocking off a star from this review for them screwing up my order.

    Photos
    Brat Stop - Dance hall and live music stage

    Dance hall and live music stage

    Brat Stop - Small Deep Fried Wisconsin Cheese Curds

    Small Deep Fried Wisconsin Cheese Curds

    Brat Stop

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    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar - CHURRASCO SUDAMERICANO

    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar

    3.2(315 reviews)
    34.4 mi
    $$

    Rubi Agave was recommended to us by family. As someone who recently moved down to the area from…read morecloser to the city, it's been a struggle to find a place like this! The service was quick and attentive, and although the place was busy we didn't have to wait on a Friday night. We were fairly unfamiliar with the menu options but came with a big appetite, our waiter recommended the empanadas for an appetizer and they were great! Perfectly fried and super crispy, and you could tell the oil they were using was clean which is always a great sign for the rest of the experience for me. The decorations were SUPER cool. They went over the top for the holidays. Even if it's almost February... Both my lady and I ordered margaritas, and they were the best we've had since we moved down. They were STRONG, but not overly so. 1 was enough, 2nd was for fun. As we were leaving the table next to us ordered a pour of tequila and they did it tableside. I had the Colombian flank steak plate. While I can say I came with a big appetite and I can eat, this was about the first time I can say I left a restaurant still hungry. I knew what I was getting into since the menu did state the size of the steak, and I guess it's not a huge minus I left wanting more! The margaritas probably played a part too. The plate was phenomenal. I ordered the steak medium rare, but it was a little on the rare side which I don't mind at all. Everything molded perfectly and no flavor overpowered the other. One of the tastiest meals I've had in a long time. The only thing holding back this place from a 5 is the portions and prices. $4 for two shrimp seemed insane, and adding options to the margaritas makes each one almost $16. It certainly doesn't deserve the low 3 star rating on this app. Can't wait to come back!

    Drinks were good a little sweet and heavy on the ice. The vibe is cool we came pretty early in the…read moreevening so it wasn't that packed or busy. Service was quick and food came out pretty quickly as well. The Hobart was good, I was expecting skirt steak as that's how they usually come but it was diced up. Not bad though. The rice is more like sticky rice and the salad was a nice touch. This place is open really late on Friday and Saturday's and seems like it turns more into a party place late hours.

    Photos
    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar - Bar area

    Bar area

    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar - POLLO CON MOLE POBLANO

    POLLO CON MOLE POBLANO

    Rubi Agave Latin Kitchen, Whiskey and Tequila Bar - Dinning area

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    Dinning area

    Chop Shop

    Chop Shop

    3.5(481 reviews)
    38.2 miWicker Park, West Town
    $$

    We came here to see the legendary Mark Kramer and Pan American for an evening of ambient…read moreguitar-centric music with films playing as a backdrop. We had dinner first and had the Smashed in Paradise burger and some steaks. The food and service were very good and the price was reasonable for what you got. The beer list was good but not huge; no problem - they had what we wanted! The music venue was very large and had great sound. Folding chairs were set up as the music was meant to be experienced with the projected films. I appreciated the open space at the restaurant and venue. Easy to move around and no claustrophobia!! We will happily come back for dinner or a concert or both!

    Highly WOULDN'T recommend coming to this venue for any event, or at all. Security and staff were…read moreVERY unprofessional and so so rude. Cursing at the band members and crowd. They did no research on the bands they allowed to play at the venue clearly when they aren't allowing moshing, crowd surfing, dancing, etc. Everyone's just trying to vibe and have fun and they're kicking people out for absolutely no reason, those kicked out didn't even know what they were being kicked out for. There was also no barricade whatsoever so who's fault really is it that the crowd was close to the stage?? Invest in a proper barricade. I have never heard of this venue and last night i have experienced why.

    Photos
    Chop Shop
    Chop Shop - Cauliflower bites

    Cauliflower bites

    Chop Shop

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    Squire Ale House - supperclubs - Updated May 2026

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