My faaaavorite pizza, gold standard stone fire pizza in my book. I can be a long wait since they're…read moremade to order but 100% worth it. The crust is just how you want it, perfect balance of light and fluffy and chewy to hold up to the toppings. I love the market pie with the goat cheese and fresh cherry tomatoes! Perfectly baked and charred just right, plus the great toppings they offer with hot honey, balsamic glaze, and chili oil. 90% of my motivation to go to Wheelers Farmers Market is to get some pizza

Just wasn't that good. Crust was too thick and there is soo much better out there. I don't see it…read moresucceeding the year. Maybe they will prove me wrong... I'm all for that. Good luck

I have been dying to get here and finally did and it did not disappoint!! It was the perfect late…read morenight pizza joint you can enjoy! Love that it is a little outside of downtown but has all the coolness factor! I will be adding into the rotation for the craving of greasy thin crust pizza in all its glory!

This place is a great experience especially if you're done with the slopes and want a continuation…read moreof the same vibe. The snow skis and ski lift benches are such a fun touch. There's dj night on the weekend which is also fun. We got the meat the pizza which was very good. The cocktail which I got s mezcal cocktail of was also very good. The Caesar salad was also solid. Seems like a good chill spot with neon vibes and good food. The staff was very nice and attentive and it was an overall good atmosphere.

The Pie has been great for a long time but as of late I am confused on why its so hard for these…read morefolks to properly sauce a pizza - Is it that hard ? They started charging for extra sauce a year or so ago- $2 to add extra BBQ sauce - That's a rip and now when we ask and pay for extra sauce BBQ or regular the main body of the pizza has almost zero sauce with some added near the outer crust- Why are we now skimping so hard on sauce folks ? Toppings are solid as usual but the lack of sauce is annoying and no I don't want a side of Marinara to dip into it as the sauce should be baked into the pizza itself- Ok rant over -

This location is great for quick pick up orders! I recommend the vegan figaro, add jalapeños. Then…read moreI get red pepper flakes + vegan ranch!

The pizza is great for a food truck. It really exceeded my expectations, by a long shot. The…read moreemployees work very hard in that small hot space. A wood fired pizza from a mobile vehicle! The wonders never cease! Even better than the pizza is their prosciutto mozzarella sandwich. I did see some clients getting weird about the orders being giving out not in sequential order. Ummmmm... A pizza can only be served as fast as the toppings are finished cooking. Different toppings have different cook times. :) Take it easy on your fellow man or woman!

I ordered a pizza from them and the service was so slow not to mention that people that ordered…read moreafter me got their pizza a while before I did? The pizza was ok, but nothing too crazy.

The sourdough crust... it's perfect thickness for a thin crust. It's chewy, it's, it's just so well…read morebalanced. The amount of cheese, sauce, pepperoni, everything is simple and yet so rich. The trick is you'll have higher chance if you order with laptop instead of the phone. Once you get one in your cart, don't get too excited too fast, it's not the time to celebrate yet. You need to hurry and select the time to pick up the pizza. This is the 2nd obstacle, because you'll see the options getting less and less. You need to hold your breath the moment they open up the portal, stay with the pizza that you have your eyes on, if it's gone the first 30 seconds, it's okay, it'll open for order couple minutes later, very random.

I finally got my hands on Secret Pizza Club after seeing all the hype online. It was good, but not…read moresomething I feel like I need to have again. First off, it's definitely tough to even get one with how much they've blown up on social media, so I felt pretty lucky to try it. That said, I think my expectations were set a little too high going in, which might've worked against the experience. The pizza itself had some solid qualities. The undercarriage was super crispy, which I always appreciate, and the ingredients tasted fresh. No complaints there at all. But there was something about the overall flavor that just felt a little off. I couldn't quite put my finger on it, and neither could the three other people I shared it with. We all agreed there was a weird aftertaste. One person described it as kind of "soapy," which I could sort of see but I was also on the fence about that description. It was just different in a way that didn't totally land for us. Overall, it's good pizza, just not something I'd go out of my way for again especially considering how hard it is to get right now. I would probably give it another shot once they have a permanent spot and it's easier to grab without all the hassle.

A wood-fired Italian inspired pizza truck. Can't go wrong! Speaking with the owners, married couple…read morefrom Italy, really added a great element to the experience. Their son takes the orders and he quickly claimed he was American, to which the parents replied, he's made in Italy but assembled in America! Great family. I enjoyed their simple margherita pizza with flavorful sauce, bold basil, and warm melted mozzarella. The Caprese (pronounced kuh-prey-zey, ‐zee) On a Boat was delicious. The mozzarella--although not Italian buffalo de mozorella with its heritage from Campania-- had the right touch of mild flavor accentuated with the balsamic glaze drizzled over the top. The wood fire added a slight touch of smokiness in the thin, wonderfully stretched, dough. I can only describe the dough as perfection.

Amazing authentic wood fired Italian pizza. Check their Facebook page to find out where they'll be…read morenext. https://www.facebook.com/themassimospizza/

Food review - Union Litzas pizza was a disappointment. The crust, the way it was cooked and sauce…read morewas terrible . SLC is delicious, and will always go there. Please know the staff was wonderful and give them a 5+++++++

The meat tasted old on our Supreme pizza, the bottom of the crust was soggy and undercooked, and it…read morewas just so bland. And we ordered a side of Roquefort dressing ($6) that tasted like mayo with a bit of vinegar and black pepper. No cheese at all. Will not ever go back. So disappointing and not worth $40. Is there no good pizza in the SL valley?

Only been open a couple and the food came out quick and fresh. Enjoyed a couple of their slices and…read morethe cheese bread. Yummy inside of my tummy. Thank you very much - Jerry

Just amazing handmade everything. A true mom and pop Italian. Great patio dining…read more I don't usually gush but this is worthy.