This southern food truck is great. Be sure to follow them on Instagram to see what their hours and…read moreavailability are. You definitely need to come early if you want to get the oxtails because they sell out real quick. I got the fried catfish with Mac n cheese and dirty rice. The catfish was fried very well and the fish was very flaky and not fishy at all. The dirty rice and Mac n cheese were also good. They seem to have run out of things as time goes on so it's more of what they have left if you come later. The staff was very nice and the food can take some time to wait.

I finally tried Big South Food Truck and wow -- this is soul food done right. It soothes my…read moreSouthern roots in the best way. I ordered the fried catfish plate with collard greens and cornbread. The catfish was perfectly golden and crispy on the outside while staying juicy and flaky inside -- seasoned beautifully without being greasy. The collard greens were tender and flavorful without being overly salty, really seasoned perfectly and the cornbread had a great texture -- moist and warm but not overly sweet. And then some bonus surprise hush puppies that were so so good! Crunchy on the outside, soft and savory inside -- it really rounded out the meal and left me smiling. Prices are fair for the quality and portion size (my plate was $21), and the service vibe was friendly and welcoming. Their menu's stacked with everything from Big South Wings to ribs and jambalaya, and I'm already thinking about what to try next. Follow them on Instagram @bigsouthslc to see where they're going to be next. If you're craving serious Southern comfort food, Big South is a must. One of the best food trucks I've hit in a while -- no question.

The Manila Sandwich is absolutely insane. It was massive and so delicious. The longganisa was so…read moreflavorful and juicy. I also loved the freshness that came from the pickled papaya. I was stuffed after finishing the whole thing. It's definitely a bit on the pricey side but I would say it's worth it for the size, quality and flavor! They're super friendly here. There are two tables outside but otherwise I didn't see any seating. Street parking was a bit tight but I found a spot.

I genuinely don't have the words to fully capture how incredible these breakfast sandwiches are. We…read moreordered the BEC and the Manila--both absolutely packed with flavor--but the Manila completely stole the show. It's a Filipino-inspired sandwich that's so unique and unlike anything I've ever had before. Honestly, not only is it the best breakfast sandwich in SLC, it might be the best I've had in my life. On top of that, the customer service was amazing--friendly, welcoming, and just added to the whole experience. And it definitely doesn't hurt that it's right next to Roots Coffee, which makes the whole stop even better. I'll be thinking about that Manila sandwich for a long time.

Seeing the open sign on the truck when I get home from work is the highlight of my day. The food is…read morefresh, the burgers are incredible. 10/10

Great food, great service, highly recommend this food truck if you like classic homemade food.read more

This the one! Take…read moreme back to the mid 90's after a little league football game against our arch rivals West. We're up at Sunnyside Park on 800 S and all the way up on the Eastside. It's hot as hell cuz it's late August early September and those orange slices and Gatorade ain't cuttin it man I need some cold like ice cold. So I got a churro. I ain't ever seen one of these let alone had or tasted one but the homie said it was bomb so I said what the heck. I got one and it was bomb! I ain't gonna go into the specifics of what I was feeling cuz I copped two more, one for me and one for me later. But yeah that's what this place did to me. Transported me back in time. I love it! They got Nutella, strawberry, guava and some other flavors also with some ice cream if you're feeling dangerous. And I feel safe being dangerous here. If that makes sense Nice and warm also with the service too cuz if you'd like they can walk em up to your car window. Oh yeah and cuz it's a food truck but also like a drive thru slash car hop. It's dope. We've been going on Sunday's cuz we gotta keep it holy for the memory Peace!

I gave Chio's Churros a try on opening day. They were giving away one free churro per person but I…read moreopted for 'Los Pepes' instead. The staff was incredibly friendly and service was very quick. The pricing was very reasonable. Certainly not overpriced like most gourmet churro places. The churro was very good, however not anything absolutely mind blowing. But overall I was very satisfied with my purchase.

I've been coming here often and their food, especially the Asada, is bomb! I'd recommend an Asada…read moreanything. The red sauce is hot. The orange will send you into a trance and make you rethink the life you once had. I dare you to do it. The more orange (habanero) sauce, the closer to god you will become.

Amazing tacos! I stop by twice a week for yummy tacos and a soda. Highly recommended..read more

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

Great chicken ,salad and service. I will go back I went to…read morethe red truck, it was nice to order in advance and just pick it up

Awesome all around would give 5 stars but they move around a lot, there's no stable location, and…read moreit's a limited hour schedule that's highly inconvenient. Wish they were more available and easily accessible.

This was terrible when you traveled around selling fish you should be able to have enough tartar…read moresauce you cant eat fish without tartar sauce people go out of there way for this shame on this traveling disaster.

They are slow but the food is good. I would go there again. They just seemed to struggle with the…read morelobster roll as a new menu item.

We are So grateful for this place. We have been coming for many years. Gorgeous views, fun new…read morefood, clean, great service, live music and dog friendly. We are spoiled to have this place!

Service folks were very pleasant and happy. Food excellent and my to-go order was exactly what I…read moreordered.

This was a truly great experience. Friendly service, fantastic food. Took a little bit of time but…read morewith the activities going on around the site time went great. Besides, I would rather have my food prepared with time and care as opposed to "FAST FOOD". I would highly recommend this truck. ENJOY!

From the owner: Born and raised in the hills of Southwest Virginia, homecooked meals were a favorite part of…read moregrowing up. Years later and after a passion for skiing led to Salt Lake City, the passion for cooking has now led to Slopeside Smoke Shack . Here you'll find decades old family recipes and a signature style of BBQ from the Blue Ridge Mountains, smoked on the Slopeside of the Wasatch!