Bomb BBQ, I'd like to point out that they smoke low and slow over wood (NO pellets). The trailer is…read moreclean, well maintained and the smoker is sweet. The smell is down south, citrus wood smell. They compete with some big names for sure! My week is not over till I've had my 2 Ducks. The meat is juicy, has a sweet bark followed by a citrus, Smokey, fruity and down right gnarly flavor. The sides: damn! Down right delicious, like momma used to make. The Mac salad is tangy, peppers, and juicy. The potato salad is just as good. Soft taters, saucy and I eat it all in one sitting. The beans are great also, a good bean taste along with a sweet flavor to them. Nice staff too. Sandwiches, al-carte, super big plates and even a sampler plate @ friggan $24- who can make a plate like this that feeds damn near 4 people at this price?? Above many others throughout Utah, I rank them at the top. Legit over wood smoke and killer bomb sides that I want with my meats.

This place was very good. I ordered the ribs, and they were fantastic. The people working are very…read morefriendly. Amazing ribs. Great people. Great ribs. The ribs were good.

The BBQ was amazing! The brisket and homemade potato salad is something I'd definitely recommend…read more Service was fantastic and treated us like family! Will be back again very soon!

Best ribs ever! We were driving through and needed a quick lunch. Found Over the Coles BBQ on Yelp…read moreand Google. The ribs were big and juicy but oh so tender. Enjoyed the pulled pork, Mac and Cheese and soft dinner rolls. The service was very friendly and courteous. Best BBQ in the area. Highly recommend.

E Every thing was…read moregreat Best burgers too Just don't ask for water as the ice has been subjected to the smoke from smoking meat all day every day

My husband wanted to eat here and so that's why we went. I've been here before and I just don't…read morecare for it. The staff are super friendly but for what you get this just isn't worth my money. I ordered the brisket salad which came with three tiny pieces of brisket. Probably an ounce worth of meat. It was mostly lettuce and tortilla chips for $19. The brisket was dry and fatty. This place is a no for me and I will not be back unless my husband drags me in there again. I don't eat fried foods, and I'm not into cornbread and butter, so that is why I do not care for these places.

Yes!! Travelling thru SLC and wanted some bbq. Saw this place and were not disappointed. I had the…read morethree meat combo and my bride had the meatloaf. Great portions and the sides were good as well. Maura was our server. Thanks.

3 Stars - Decent BBQ, But Room for Improvement…read more Pat's Barbecue 155 W Commonwealth Ave. Salt Lake City, UT 84115 Visited: June 18, 2026, around 3:00 PM This was my first time trying Pat's Barbecue while visiting Salt Lake City. We arrived around 3:00 PM and, surprisingly, were literally the only customers in the restaurant. It's a fairly large establishment, so I'm hoping business picks up considerably during the lunch and dinner rushes. Overall, the meal was decent, but it didn't quite live up to expectations. Our order included two Pulled Pork Sandwiches ($12.99 each), a Classic Burger ($16.99) with Pepper Jack Cheese ($1.00) and Onion Rings ($2.49), plus baked beans, jambalaya, and drinks. The total came to $66.55 before tip. The highlight of the meal was definitely the baked beans. They were flavorful, well-seasoned, and probably the best thing on the table. The pulled pork sandwiches were just okay. The pork seemed a little dry and somewhat overcooked, and the buns could definitely be upgraded. A better-quality bun would have gone a long way toward improving the sandwich. The onion rings were disappointing. They tasted overdone and didn't seem particularly fresh. They lacked the crisp, light texture I was hoping for. As for the service, it was not up to par. With no other customers in the restaurant, I expected a little more attentiveness and hospitality. The service wasn't terrible, but it certainly wasn't memorable in a positive way. In the end, Pat's Barbecue delivered an acceptable meal, but there were enough issues with the food quality and service that I can only give it 3 stars. If I'm back in the area, I might give it another try and see how it compares during a busier time of day, but based on this visit, it was simply average.

I've been wanting to try Les Barbecue for a while, especially their oxtails, since I've been…read morefollowing them on Instagram--and they did NOT disappoint! The oxtails were tender, meaty, and full of flavor, and the mac & cheese was absolutely delicious and flavorful. I ate as much as I could before taking my pictures and STILL had enough left to take home. Definitely a filling meal! I'd give them an 8/10, and I'll definitely be back to try some different sides next time. A special shoutout to Chloe, who was so patient and friendly. The establishment was clean and welcoming. They don't have a restroom available, but they do provide alcohol wipes for your hands. If you're ever in Salt Lake City, Utah, I definitely recommend stopping by Les Barbecue--and if you're an oxtail lover, GET THE OXTAILS! You won't be disappointed!

I ordered the Texas plate, and had it delivered. When I opened my food, I was disappointed to find…read moreonly 3 spareribs. I had ordered a double order of ribs. I called the restaurant and spoke to a guy who did not identify himself. He told me he'd have to check the video of my order being prepared. He did not apologize, did not offer any kind of solution. I've never had BBQ ribs so good, people were falsifying claims of being shorted to get free ones! Imagine that. The ribs were hot in more ways than one! I can't believe a restaurant employee would imply that a customer was attempting to steal some of their ribs! The food I did get was very good, but the rib debacle kind of ruined my appetite for BBQ. So now, the restaurant replies to my review, and they're taking it as a positive review. While the food is good, that doesn't excuse them shorting me food, then talking to me like I was a potential thief trying to steal spareribs. If you order from this restaurant for delivery, understand that no one in the restaurant is going to show empathy or concern if a mistake does occur. Their portions are vague, and they're not interested in changing anything. BEWARE: mistakes made on your order will NOT be rectified. Angel, who responded to my review, seems to taking this lightly. I am not taking it lightly, Les BBQ is off my list. It isn't about the mistake on my order, it's about the apathy and distrust displayed by the staff to what should have been a minor mistake. Their attitude elevated it!

The staff was professional and the place was clean and welcoming. I ordered the sandwich $13.99…read morewith the Utah raised Prime Brisket. A 1/4 pound of the brisket alone was about $10.00. The upcharge for the sandwich was $2.50 for the meat selection.The sandwich had noting on it but the meat. No cole slaw or glaze. So I paid an additional $7.50 for a dry bun. I wasn't impressed. The cole slaw was alright. I was hoping for something with more flavor. The french fries were freshly made and hot, which I like, however they were so salty I couldn't eat them. I would recommend ordering salt free on the fries. I was so excited to get home and enjoy my meal. I was disappointed. I won't be going back. Way to expensive and bland for a BBQ house. I would recommend Good Wood. Be served in the restaurant or get it to go. I have never had a bad meal there. Everything is delicious.

Good but not great it's so expensive I know everything is expensive these days but it's crazy we…read morehave been there several times last time I got a pork sandwich for 13.00 it had about 2oz of meat and then 4.00 for a side anyway too pricey for us

Absolutely amazing & friendly customer service plus some of the BEST food you'll ever taste! It's…read moreso good you'll forget to take pictures before digging in. As a pescatarian I always get the Beyond Burger and fries with as much chipotle mayo as possible for dipping. The Wacked Burger with bacon, Birria Potstickers and Butter Chicken Loaded fries all get a raving review from my spouse as well! Will be a repeat customer for as long as we can!

This food truck rocks! An eclectic multi-cultural food experience served up with love and joy. This…read morewas my first experience here and I loved it. In our group, I had the Cubano bao with the optional fried egg (fries included), which was executed to perfection. My wife had the steamed shu mai dumplings which were plump and flavorful. My brother loved his burger and his partner had great things to say about the loaded brisket fries. Prices were reasonable for the quality and quantity and service was so friendly. Having them parked in front of the brewery was a match made in heaven.

We went to Huckleberry Grill because it's one of the rare places that actually feels gluten-free…read morefriendly beyond just offering a sad substitute option. I usually have to sit there while everyone else enjoys appetizers and dessert, but here I got the full experience, which honestly felt like a luxury. The setup is casual. You order at the counter and then wait for your food, but it still feels organized and easy. The staff was friendly and helpful, and the overall customer service was great, which made the experience even better. For appetizers, we ordered the Smoked Salmon Deviled Eggs and the Spinach Artichoke Dip. Both were really good. I had never tried deviled eggs with smoked salmon before, but it worked surprisingly well. The salmon didn't overpower the egg and added a really nice flavor. The artichoke dip was also a standout and something I'd definitely order again. For my entrée, I had the Huckleberry Pork Tenderloin, and it was my favorite part of the meal. I wasn't sure how I'd feel about the huckleberry sauce, but it completely won me over. It's that perfect balance of savory and slightly sweet, and I genuinely wished I could take a bottle home. I chose the Parmesan mashed potatoes with gravy and the green beans with bacon and onion as my sides. The mashed potatoes were good, though the gravy leaned a little too savory for my taste. The green beans, however, were excellent. The bacon added great texture and flavor. My husband ordered the Cold-Smoked Sous Vide Tri-Tip with green beans and sweet potato mash. I'm usually not a sweet potato person, but these were shockingly good. I'll probably get those next time. We were already full, but they had gluten-free dessert options, which I couldn't pass up. We took home the Huckleberry Chocolate Mousse and the Huckleberry Supreme Pie, and both were incredible. I honestly couldn't pick a favorite. We definitely overdid it... but I regret nothing. Being able to enjoy appetizers, a full meal, and dessert without worrying about gluten was such a treat. I'd absolutely recommend this place, especially if you're gluten free and tired of feeling limited when you go out to eat.

I wanted to bad to love Huckleberry, I hear only good things. I ordered the Porcini Cream Chicken…read morefor takeout and it was awful. I was excited about the mushrooms with garlic and onion in the description. The chicken was so salty it was inedible. The only flavor profile was salt and smoke. None of the other flavors come through. In the 3 bites I gave it, one was mostly gristle. The funeral Potatoes are made with large chunks of potatoes that are not cooked through, like crunching on an apple, not cooked. The one thing that was edible were the mashed potatoes. My friend tried it as well and neither of us wanted to finish it. It pains me to hit post review, I don't like to be negative but I do need to be honest.