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    Spruce Goose

    2.9 (19 reviews)
    Closed 7:00 am - 12:00 AM (Next day)

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    Big Breakfast
    Mike G.

    Spruce Goose is the sort of place that will be able to ride far on its menu and location alone. I found the food to be pretty good. The Big Breakfast was a calculated serving size with homemade beans as a nice touch. The toast was served cold on the side and therefor wasn't well integrated. The salads were impressive, which is expected for their $20 price point. The 2 floors of dining are modestly decorated and indistinct. There are windows overlooking the water and outdoor deck seating in warm weather. The service was lean, mildly informed, and not very attentive. Spruce Goose is a good destination largely because of its surroundings.

    Excuse me but this meal is cold. "Not Its Not" "Yes It Is!" "Take It Away".

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    8 years ago

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    Hans Herzog Estate - Pinot gris

    Hans Herzog Estate

    4.1(9 reviews)
    81.9 km
    $$$

    Our last winery stop (out of six) was Hans Herzog Estate. Every other winery in the area seems to…read moreclose at 4:30pm. Hans Herzog is the only one that's open later. This place has a bistro and restaurant that seems to be incredibly popular. It's $$$$ prices (3 course menu - $94.00, 5 course menu - $125.00 and 7 course degustation - $155.00 NZD). High end stuff indeed. There's a secret garden (behind the Cellar Door). Would look into this if you're planning to eat here. For the wine tastings, there's three options: classic ($10.00 NZD/person), indulge ($15.00 NZD/person) and ultimate ($20.00 NZD/person). The more expensive options let you sample from the limited release wines. We stuck with the classic which let us try three. The pours are on the smaller side. Service was excellent. We had a French server who really knew his stuff and you could tell he was passionate about his trade. - Gewürztraminer - this one was good, well balanced. - Grüner veltliner - we weren't sure what to expect from this one. It was a bit more savoury. - Pinot gris - first pinot gris we've seen that's been pink in colour. It wasn't too sweet. A bottle of this would have been nice but pricey at $40.00 NZD. Good quality but it comes at a high price point. If you've got moola to burn, come here.

    This luxurious restaurant nestled in a vineyard is probably the most exquisite and romantic place…read moreI'd ever dined at. I was beyond mortified when my sister and I walked in wearing just our biking clothes having just finished a day of biking around to the various vineyards. However, the staff was more than welcoming making no comments towards how we may have been dressed. We were seated outside next to the fountain, a trellis path and a perfect view of the sunset. I couldn't get over the view, breath taking. This is the kind of romantic place you take a girl. Boys, take note. We ordered the aged beef from the special menu and the rack of lamb, pairing our dishes with their 2009 cabernet. Absolutely delicious meal, we savored every bite! I know tiping isn't customary in NZ, but the service, food, and atmosphere were fantastic, I couldn't leave without leaving them something to show my appreciation and satisfaction. I highly recommend coming here!

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    Hans Herzog Estate - Plums with ice cream

    Plums with ice cream

    Hans Herzog Estate - Interior

    Interior

    Hans Herzog Estate - The wine celler.

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    The wine celler.

    Spruce Goose - modern_european - Updated May 2026

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