Great atmosphere in the Cuba Street area of Wellington. My friend and I walked up and was able to get a spot at the bar counter without reservations. The place was bustling with after work diners on a Thursday night. You might need one on busy times.
I had a passionfruit daiquiri to start. We ordered the Waiheke oysters and added a yuzu foam thing on two of them. It was so good! We also got some snapper crudo and lamb ribs (forgot the photo.). One of the best meals I had in New Zealand! read more