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    Springhouse

    5.0 (7 reviews)
    Open 4:00 pm - 8:00 PM
    Updated 1 month ago

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    10 months ago

    Had a nice relaxing meal with a wonderful server and delicious food. We will be back.

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    11 months ago

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    Ask the Community - Springhouse

    Razorback Ribs - Meat platter with brisket and sausage.

    Razorback Ribs

    4.3(60 reviews)
    9.9 mi
    $

    My wife & I have been looking for great BBQ for many years & largely being unimpressed elsewhere (…read moreIncluding cities known for great BBQ such as Memphis, St. Louis & Kansas City ) well, I will say 100 percent we found it here at Razorback Ribs. We ordered the Pulled Pork Combo & the Chopped Brisket Sandwich. Everything was absolutely perfect. Our server, Felicia, did an excellent job of taking care of us & the prices were quite reasonable ( 2 entrees, 2 soft drinks & a side ) for $ 39.21. Honestly this was the best BBQ we both have ever had! I highly recommend giving Razorback Ribs a try.

    My husband and I were visiting the area from Illinois and as our custom is, when we travel to a new…read morearea, we began to research local barbecue spots. Carolyn's was close by and had good reviews so we decided to give it a try and it did not disappoint. We were quickly greeted and given menus and offered something to drink. Our server, Stacy, let us know right away they were out of ribs and pulled pork which was understandable since we arrived after 7 pm on a Monday evening. After perusing the menu, we decided on the brisket sandwich, sweet potato fries and coleslaw, and a meat platter with brisket and their smoked sausage which comes with two sides. We also got the spicy nips as an appetizer (sliced jalapeño peppers battered and fried to a golden brown). All the food was delicious and expertly prepared. The batter on the nips was unique and crispy and I tried to figure out what they used, but I couldn't quite make it out. They were really good and super spicy, we loved it! The meats were fresh and obviously of good quality. The brisket was perfectly smoked and had a nice rub on it and the barbecue sauce was delicious as well. The sausage they use was also very good, smokey and lean. It reminded me of a sausage I had when I was a kid, visiting my grandparents in the south. Everything we had was outstanding. So much so that we came back the next night for their brisket tacos which are served on, you guessed it, Taco Tuesday. We got there early the second day so as not to miss out on the ribs. The Saint Louis style ribs, had a nice rub and were perfectly smoked. They were served with just enough sauce so you could leave them as is or add more if you prefer more sauce. The meat was fall-off-the -bone tender, but still with enough bite to chew. The service was great too. Stacy was very helpful and friendly and we enjoyed talking with her. We also met another customer who came back the next night and said he goes there most nights for dinner. We certainly would come back frequently if we lived in the area.

    Photos
    Razorback Ribs - Dining room.

    Dining room.

    Razorback Ribs - Chopped Brisket Sandwich.

    Chopped Brisket Sandwich.

    Razorback Ribs - Dining room.

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    Dining room.

    Springhouse - salad - Updated May 2026

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