really loved the food, especially the tom yum. but we didnt really like the green curry, wasnt…read moreexpecting the chicken to be like that and the consistency and taste was a bit different. the pineapple fried rice could use more filling too. some of the dishes had a small serving size too but overall still enjoyable and good resto. the tom yum goong was very worth it, very delicious soup, lots of shrimps, big serving size. they even had a free shrimp crackers which was nice. some of the dishes came a bit slow though but not too bad of a wait. place was nice and had a garden and a little coworking/cafe area with flower arrangements and flower shop. very nice!

Went here on a Wednesday and it was slow which was a plus for us. My sister who lives in the area…read morehas been raving about this restaurant for years and I can now finally try since I am here visiting. It is Al fresco dining but very well ventilated and wonderful ambience. Now the food, excellent, excellent. Only word I could describe it. The spring rolls are fresh, dipping sauce which they make themselves and sell as well are perfect for anything on the menu (that is a hard feat to accomplish) papaya salad was so good and the pork belly grilled to perfection! Best Thai food in the area!

Food is good. Service is great. Ample seating. Not enough parking. Not too crazy about the fried…read morerice.

I love this place! Best Thai I've had in years! Beef cucumber salad/fried rice/phad Thai!read more

Great place but had to give it 4 out of 5 stars. Maybe on another night I would have given 5…read more First, the food was mostly delicious. Servings were family style, however, the Green Beef Curry, which they said was good for two, was not really. I am a bigger guy but even my small wife thought it was not enough for more than one person. The taste was great and so we overlooked the amount. The Bagoong Rice with Roasted Pork was right on when they said it was good for 2-3 people. It didn't have as much bagoong flavor as I personally like but still very good. For dessert, we got the Mango Sticky Rice with the coconut milk on the side. I dont know if they actually used sticky rice because it wasn't like other sticky rices we have eaten before. Flavor-wise though, it was sat. Next is the service. We came in with only one other active table and so we were seated immediately and our table was set soon after. Our orders were taken as soon as we called and the wait for the food was not long. I just have a couple of complaints with the service. One, the waitress should have been more attentive when it came to the little things. For example, filling the water glass, which I think is very basic. Towards the middle and end of our meal it got pretty busy and so I can understand that they were short handed but at the beginning of the meal the waitress passed by our table several times and did nothing. I recommend the waitresses be trained so they ask how the meal is going and to refill drinks without being prompted. The second complaint is the staffing. They had two waitresses. One was on point but the second one was not- she was who complaint number one was about. It was awkward as well when at the peak of dinner, when they had a couple large parties, a few parties of four and a few couples eating, the second waitress was on the phone for a couple of minutes and then left for about ten minutes leaving the other waitress by herself. Lastly, the price was reasonable. Everything on the menu, from appetizers to desserts were prices from about 150-400 pesos. Since the servings were meant to be family style, the meal wont break the bank. For us, the Bagoong Rice, Curry, Mango dessert, and service charge was about PHP 800. Overall, it was a good experience and maybe on a different night it would have been an excellent. We will definitely come back to try more things on the menu.

We come to Siam house when we miss the exotic and spicy flavors of Thailand…read more Staff are reserved but hard working and they wear masks. There's two seats available inside while reading the menu and waiting for your order. There's a bit of a wait because everything is cooked to order. Take out comes in styrofoam containers which are taped shut. Staff put cardboard at the bottom of the plastic bag to catch spills. I like that you have the option to choose your protein and sauce combination. They use lots of fresh herbs in their dishes which makes a big difference in taste. They tend to overcook their meats, but the sauces are YUMMY! They do know how to cook their fish which is moist and comes with flavorful sauce. Steamed fish is the way to go, but takes 20-40 minutes to prepare; you can have it fried if you're in a hurry. Available fish varieties and sauce choices are listed on a white board. Our fav is the meaty pompano cooked with chili and basil. We usually order the Thai iced tea (we let the ice melt because otherwise it would be too sweet) because it compliments the food well. I appreciate that they sell kaffir lime plants, imported Thai seasonings and rice noodles to make my own dishes at home. I've been buying up different spices, sauces and pastes to liven up our dishes. I'm grateful that this place is open for take out during the lockdown, it's a welcomed change from the usual Filipino food.

Called last night had 6 dishes only the satay was acceptable sorry but you have lost a old loyal…read morecustomer.

If there is one Thai Restaurant that makes me reminisce my good old days in Bangkok, it must be…read moreMuang Thai. Decorations in Thailand are unique and the restaurant here in Malakas street in Quezon City just makes you feel you are in Bangkok. I like their pad thai. It is similar to that pad thai in Tesco Lotus. It's rich in flavours and it is really oily! the bean sprouts still have the crunch in it and the nuts are sprinkled on top without making tipid on it! Their tom yum is just the tom yum a Thai friend cooked for me: it tastes like the tom yum mix they usually use. hihi. Chicken pandan has the pandan aroma and taste in it. What sets this Thai restaurant apart from any Thai restaurant in Manila is that they sell goodies from Thailand. So, if you miss you favourite tamarind candy or you want that ointment or get some trinkets from Thailand, its almost sure they have it there. Dine and shop and experience Thai flavour!

Authentic Thai food in the heart of Marikina city!! I highly recommend the green papaya salad, stir…read morefry kangkong, green mango salad, thai fried chicken , tom yan soup, pork satay, bagoong rice, banana and camote fritters, sticky rice with mango and beef curry. Tasty, flavorful, authentic thai taste. Will definitelycome back here!!

Amazing little gem of Marikina. Really good Thai food patterned for the Filipino palate. Menu is…read morepretty basic and the usual Thai fare of Pad Thai, Tom Yum and Bagoong Rice are dubbed as best sellers but with good reason. The Bagoong Rice is a meal in itself with all the flavor palates present. Crab rice is great as well- no Kani sticks included, only real crabmeat. Hefty servings and unbeatable prices. Complete your Siamese meal by adding peanuts, chili powder and vinegar on your noodles as you please! It adds up to the experience. Down everything with their Thai Milk Tea which you can taper down the sweetness by request.

Hubby and I judge a Vietnamese place by their Banh Mi and Pho, so that's what we ordered…read more - Pho Bo - rice noodles with beef. The broth was sweet, it didn't have the complex flavors brought out when stock is cooked over a long period of time. It was definitely lacking. Noodles looked like the kind you find in a Thai restaurant. - Banh Mi Heo (pork) - bun was not a toasted French baguette, no pate, veggies didn't have that nice crunch, no fresh cilantro nor sliced jalapeños. It wasn't a bad tasting sandwich, it just wasn't an authentic banh mi. - Sua Chua Cafe - home made yogurt with coffee. I don't know what I was thinking when I ordered this odd mix of sour and bitter. I tried to balance it out with some syrup to sweeten it, but it didn't work. I guess it's an acquired taste? Staff was friendly and attended to our needs, food comes out in a reasonable time, place is roomy and clean, but the aircon is weak. Still looking for a good pho place; but for a banh mi, I'll be going back to Banh Mi Ngon.

Much better than the last time I ate there before the pandemic. Everything tasted great. Thai…read morecooking at its best.

Food is good, we had the chicken pandan, which was a bit burnt, the cat fish salad which was my…read morefavorite and the pomelo salad which had lots of cilantro in it which I'm Not a fan of then we also tried the pad Thai which was okay. I didn't enjoy the pad Thai that much bec it lacked some flavor in it, lots of bean sprouts on top and not so much noodles. The service was great, they were attentive but at times hard to catch their attention, the ambiance was on point, they had nice and clean interiors too that is picture ready! Need to make a reservation bec they're often booked everyday.

I've been missing char kway teow, my favorite food in Penang (definitely one of the best places to…read morefood trip!) and I was happy to find it on the menu of Banana Leaf - but would it meet my expectations? I took one bite and immediately I was transported to Penang. I've tasted not-so-good char kway teow in the past, but this one really hit the spot. We paired the char kway teow with roti sans the sauce, and it was perfect to balance the savoriness and richness of the char kway teow. The restaurant ambiance is nice and relaxing, too, and quiet enough to have conversation. My only nitpick is one of the staff, who looked at us with a measuring, scrutinizing gaze. With our backpacks and casual attire, to him we must have looked like students who could not afford the food there. I would have rated this Banana Leaf branch five stars if not for that.

Banana Leaf restaurant serves a variety of Southeast Asian dishes such as Thai, Malaysian and…read moreSingaporean. There are no dinner plates here; instead, the wait staff will lay fresh banana leaves (hence the name) at each place setting. Servings are definitely good for serving, which makes dining with friends a more satisfying culinary encounter than eating alone. I recommend starting off your meal with some Roti Canai. Roti are warm and chewy pieces of flat thin bread (something like a tortilla except more 'slouchy') that you are meant to tear into pieces for dipping into creamy curry sauce. Follow that up with some pad thai --- this dish will drown your taste buds in an explosion of salty soy sauce and sweet, crunchy peanuts. And if you are feeling the need for some warm soup, you might as well have a pot of Tom Yam Kung; don't snooze or you might find yourself all out of the juicy prawns that lurk underneath the red-orange broth. A word of advice: this is a place for those who love spicy food. Steer clear if you wimp out at the slightest hint of capsaicin.

With Elbi's popularity among foreigners and expats, one could expect that the local community would…read morealso be littered with a variety of restaurants dedicated to foreign cuisine - and Baan Thai's definitely one of them. I believe it wouldn't be surprising to tell you that they serve Thai, this cozy little restaurant is located just right behind Bonito's, another popular restaurant within the locality. Serving authentic Thai dishes such as Pad Thai, spring rolls (of course the Thai version of it, fellas), Tom Yum and a whole lot more, Baan Thai is a fresh alternative to the omnipresence of bars and grills populating Los Baños. What to try? Their spring rolls and Pad Thai are the classic dishes, but for those with an adventurous palette, perhaps the Papaya Salad or the Thai Bagoong rice might suit your unconventional needs. So, if you're looking for a nice, relaxing way to have lunch, try giving Baan Thai a visit and be able to spend those slow afternoons gobbling down mouthwatering Thai cuisine in a nipa hut, while sitting on pillows!