We come to Siam house when we miss the exotic and spicy flavors of Thailand.
Staff are reserved but hard working and they wear masks. There's two seats available inside while reading the menu and waiting for your order. There's a bit of a wait because everything is cooked to order. Take out comes in styrofoam containers which are taped shut. Staff put cardboard at the bottom of the plastic bag to catch spills.
I like that you have the option to choose your protein and sauce combination. They use lots of fresh herbs in their dishes which makes a big difference in taste. They tend to overcook their meats, but the sauces are YUMMY! They do know how to cook their fish which is moist and comes with flavorful sauce. Steamed fish is the way to go, but takes 20-40 minutes to prepare; you can have it fried if you're in a hurry. Available fish varieties and sauce choices are listed on a white board. Our fav is the meaty pompano cooked with chili and basil. We usually order the Thai iced tea (we let the ice melt because otherwise it would be too sweet) because it compliments the food well.
I appreciate that they sell kaffir lime plants, imported Thai seasonings and rice noodles to make my own dishes at home. I've been buying up different spices, sauces and pastes to liven up our dishes.
I'm grateful that this place is open for take out during the lockdown, it's a welcomed change from the usual Filipino food. read more