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    Speeza

    3.7 (22 reviews)

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    SPEEZA ATMOSPHERE

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    Signature beef and lamb. Spicy and a lot of other flavors going on.
    Michael F.

    Hmmm, so not expecting the signature beef and Lamb to look or taste this way. No offense, unfortunately this was not what I wanted. So expected a white pita filled with beef and lamb with fresh red onion, tomato's, cucumbers, lettuce with tzatziki sauce. So I expected Greek Giro my bad. Mediterranean ? Whatever $40 dollars down the drain.

    Baklava
    Cece O.

    Falafel, beef, lamb and chicken bowls and wraps. Other Greek food. Warm dolma and 2 types of baklava. Pita was hard on the outside but decent on the inside. I did request more tzatziki sauce but it was still dry and my falafel was flattened. Everything looked good but wish it tasted as good as it looked. The dolma needed more filling. Otherwise, the grapes leaves overpower it. I was hoping the baklavas would be tasty. Unfortunately, they were both mushy Maybe they are working through some openings jitters.

    Lamb and beef wrap

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Food and service were great! Don't miss the desserts! The ambience is fast food, but the food is top drawer!

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    3 years ago

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    2 years ago

    Great food but don't try to go after 7:30. They stop serving for the last hour they are open

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    3 years ago

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    3 years ago

    Excellent! I had the Green Bowl and it was fantastic! Lot's of healthy clean options.

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    3 years ago

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    3 years ago

    Always missing food to order and not open some days. Food very expensive for the portions you get.

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    Sam's Gyros

    Sam's Gyros

    4.4
    (37 reviews)
    1.9 mi
    $

    I woke up this morning and said to myself, "self, you need to have a good gyro today for lunch."…read more After polling my family and Yelp results, I found Sam's and I'm really glad that I did! No one was there on a Saturday around lunch time. We ordered from a pleasant fellow at the counter who quickly put our beef/lamb gyro sandwiches together. Everything was super fresh. Our order of fries were fried to order. Two gyro sandwiches, one order of fries, and one beverage came out to $22 even. They'll take your card but a nearby sign says that they prefer cash. I didn't see anything about those dumb credit card fees, so hopefully that doesn't exist. The place seemed quite clean. No concerns there. There are several tables for dine-in. There is no outdoor seating. When we arrived, the pleasant fellow was jamming out to what I would describe as trendy Miami Beach hotel lobby music - a little bit dance club, a little bit ambient beats. He turned it down, but maybe should have turned it off. If it was left at the original volume, I'd have docked a star just for the hit to the already limited ambiance. The food was STELLAR. I commented to my favorite dining companion that we could come back for a gyro anytime. He agreed. The pita bread was toasted perfectly, the veggie components of the sandwiches were fresh and bright, the meat was pre-cut from the rotisserie but was perfect and plentiful. You'll have to eat some of the sandwich insides before you can fold it taco style and finish it, so grab a fork and dig in. The fries were those chunky style ones that were fried to crisp perfection and dusted with a seasoned salt of some sort. I did not check to see if the Heinz ketchup at the table is actually Heinz or if they are refilling the bottles (iykyk). The sandwich is plenty for lunch - you don't need fries or a side to get a filling meal. The location is easy enough to get in and out of for a quick escape if you order takeout. I did notice an advertisement for delivery, but it wasn't Uber Eats, Grubhub, or DoorDash. I'll be back! I do love a gyro but I plan to try the salads and platters. I hope you stop in and give it a try! Enjoy!

    Too much seasoning Need bigger menu Pricing ok but need…read morefresher meat Fries cooked to order

    Photos
    Chicken gyro
    Chicken gyro
    Beef gyro
    Beef gyro
    Falafel on pita bread, with hummus, lettuce, tomatoes, black olives, and tabbouleh.

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    Falafel on pita bread, with hummus, lettuce, tomatoes, black olives, and tabbouleh.
    Anna's Restaurant & Event Venue

    Anna's Restaurant & Event Venue

    4.4
    (167 reviews)
    2.4 mi

    Anna's Is the Foundation for My Love of Food…read more I first walked into Anna's in 2007 at the old location on Three Springs Rd. I was a 21 y/o small-town Kentucky kid whose culinary range extended to chicken tenders and French fries. I had no real curiosity about other cultures through food. I wasn't looking for adventure. I just wanted dinner. Then I took my first real date there. We ordered the lamb gyro, saganaki, and tzatziki. I still remember that saganaki arriving and the server screaming "OPA!", as it hit the table. That meal changed something in me. It was my first true cultural food experience, and it expanded my imagination in a way I didn't even understand at the time. From that point on, I went almost weekly. Everything Anna touches is gold. There is intention in the flavors, pride in the execution, and warmth in the experience. One night around 2010, I was the only customer in the restaurant. Vilson was serving me. I confidently ordered a White Zinfandel. He laughed and said, "Oh, some sweet tea with a bit of alcohol in it, eh?" Then he brought me a glass of Greek wine on the house instead. That small moment meant more than he probably realized. It was my invitation to GROW. I live in Seattle now. I've become an Elite Yelp reviewer and spend much of my time exploring restaurants, chefs, and cuisines from all around the world. I seek out bold flavors. I travel for food. I write about it constantly. And yet- twice a year, every year, when I return home to Kentucky, there is one place I always make sure to visit: Anna's. Always. Because this is where it started. If you read my Yelp bio, you'll see that saganaki from Anna's has been listed as my "last meal" choice since the day I created my account. That isn't nostalgia. That's impact. Anna and Vilson didn't just open a restaurant. They ignited a lifelong passion in a 21-year-old country boy who didn't know what he was missing. Some restaurants feed you. A few change you. Anna's changed me. Forever grateful.

    Anna's is a great dining experience in downtown Bowling Green. The restaurant is inside a renovated…read morechurch, so it was fun to see stained glass windows from the bar. I came here with a group, and I had the Vegetarian Briamai, which can also be made vegan if you ask them to leave off the feta. We also had an order of pita and tzatziki for an appetizer, and that hit the spot. While we didn't order the Saganaki flaming cheese, we saw it come out for another table, and it's quite a show- even if I can't attest to the taste. The only reason for my four stars instead of five is that the menu the server hands you is not complete, so be sure to check out the online menu to see ALL of the offerings. They do have more seafood and vegetarian offerings than what the paper menu shows, and you can also view photos and reviews of the food on their website/online menu. One of the reviews from 2024 mentioned the price differences, and this is still true in 2026. The prices on the website and in real life are a bit more expensive than the menus, so if you want the true cost of your meal, pay attention to the online menu. Anna's is a great choice for dinner; all of us enjoyed our food and found something we liked, from meat eaters to vegans. Plus, the sensory experience of being in a renovated church is nice and not something you'd expect in a small town like Bowling Green.

    Photos
    Entrance to restaurant
    Entrance to restaurant
    Aubergine Special - Eggplant fried and sautéed with bacon, creamy tomato sauce & topped with Feta cheese, served with grilled pitta bread.
    Aubergine Special - Eggplant fried and sautéed with bacon, creamy tomato sauce & topped with Feta cheese, served with grilled pitta bread.
    Anna's Greek Restaurant

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    Anna's Greek Restaurant

    Speeza - mediterranean - Updated August 2026

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