Rosalies never disappoints...food, drinks, or service. The friendly hospitable ambience is…read morenoticeable from the outside and gears up as you enter this charming roadhouse. Menu items are all top notch. Congratulations for offering such a wonderful alternative to chain type dining options. Your efforts are appreciated.

This place would make a great place to have a "gangster" or "speak easy" party or night. The best…read morepart of the whole experience was when the owner, Richard Savarino, gave us a tour of the place and told us some of the history of the building and how the restaurant came into existence. Great little place on US12 in Jonesville MI. The building was built in 1852 and became Rosalies Roadhouse in 1986. This place has a history of the halfway point between Chicago and Detroit and was used as a meeting spot for the mob leaders before they would go to their lake houses, the upstairs was a brothel at one time. The restaurant was started by the owners mother, who will be 80 soon. The atmosphere is quaint with rustic feel. The food is impressive and the service is really great. Rosalies was named a Yuegling distributor. This is a place that offers a good selection and great atmosphere.

Home visiting Michigan again and the first place we visit to eat…read more Once again FANTASTIC FOOD and a mind reading server. Kenadi took care of us and we couldn't have been happier. Thanks for great food, great atmosphere and GREAT Service.

Wow! Stopped here after antiquing in Allen. So good! We were impressed with the speedy service,…read morecute atmosphere and AMAZING food! My sis in law LOVED her ribs and my burger was amazing! We will be back!

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

Phenomenal food. Wonderful service, VERY attentive. My dad and I got lunch/dinner at 3:30pm so it…read morewas pretty empty. A bit more on the expensive side, but if your looking for a nice meal, this is the place. Our waitress was fantastic. I drink a lot of water and she came over and refilled my cup every few minutes. And she was very kind and welcoming. Our food came out quickly and was just absolutely delicious. I got the Honey Ginger Mahi Mahi and a side of the chef's soup of the day (which I think was steak and potato soup or something of that sort) and sweet potato fries. My dad got a 12 oz NY strip with house salad and mashed potatoes. 10 out of 10 all around. Wonderful

Where to start? This diner has a very 50's diner feel, it's almost like nothing has changed inside…read moresince 1952! The wood walls and steel edged tables are nostalgic in the best sort of way. The staff couldn't have been any better! Quick, attentive and over the top polite! The food was amazing. I got the western omelette with a side of biscuits and gravy. The omelette was delicious, perfectly seasoned and loaded with plenty of ham ,onion, green pepper and mushrooms. I judge most breakfast restaurants by their biscuits and gravy and they did not disappoint! The biscuits were perfect and the gravy was seasoned well, loaded with sausage and the perfect consistency! The only negative I could find here is that their bathroom is super tiny, but I didn't stop here for the bathroom!

The service was good. Our waitress came over several times and cleared our table as needed during…read moreour visit. I was pleasantly surprised how fresh the sausage patties were...I'm always skeptical anywhere I go.

It's often difficult to find good breakfast places when traveling. This one was a great find…read more Good old homestyle cooking and large portions. Will definitely be going back again as we are in town for a week. Only problem, and the reason why it couldn't be a 5 star is no public restrooms and size of restaurant is extremely small. Pretty sure max occupancy is less than 20.

I love my breakfast omelette. I could eat it for lunch and dinner. They have so many other…read moredelicious things to try we are very happy we found this gem.

We were greeted promptly and warmly by the server. Our order was taken immediately. I had the…read morebiggest handmade onion rings ever with a bacon burger and a cup of stuffed pepper soup. Hubby had the club and fries. We could've easily split one meal. DO NOT LEAVE WITHOUT PIE. You name it, it's offered, there's even an Oops that's just decadent. The food is good, but the atmosphere- Windows with white curtains tied with black and white bows line the restaurant. It's an odd thing to note but after listening to the lake customers chat with the owner about how long they've been coming here and how they couldn't wait to return...and the owner thanking the server, the cook, and sharing the history of the restaurant and the area; I felt like I had left a friend's house with a piece of pie in hand when the meal was over. There is a buffet offered at Easter. I understand why. As a couple left they said they'd return for the buffet the next day. It's that kind of home away from home place.

Good home cooking, quite setting, friendly employees. Homemade pies. Many choices on the menuread more

Service was quick and everyone nice. Food was really good. My husband wished his burger was a…read morelittle more done but overall it was a good stop. We live out of town and enjoyed the stop.

The restaurant is cool with tons of antique advertising signage. Lots of stuff to look at. We were…read moreseated promptly and a waitress came over to get our drink order. I read somewhere they had great burgers... do all four of us got burgers. They were delivered, but they were terrible. The sign said "never frozen", that's clearly not true. The beef was gross. We ran out of drinks during the meal and waitress never came back, but once to drop check off. Pay at register, so she never made eye contact afterwards. Not one person asked how was our meal. It was busy and most seemed to have ordered salads.

Decent diner on turnpike. Had a combo triple decker sandwich…read morewhich was good. Their fries were good. Ordered Mediterranean salad which arrived late. Guess they don't have many orders for vegetables here. Waitress comped us the Salad which was nice. Busy place, I should have stuck to breakfast orders. Good roadside stop.

Actually need to update my last review of Blue Ribbon Diner. Stopped in Sunday morning for…read morebreakfast/brunch. Oh my goodness, the cook on duty needs to be called a chef. Bacon and cheese omelettes, crispy hash browns and tasty flavored pancakes. I'm not sure what they add to the pancakes but the taste reminds me of being in Grandma's kitchen. Service was very good, attentive and friendly and the prices are comparable to local diners. This restaurant is located directly off the Wauseon Turnpike exit so convenient for travelers as well as locals. There was just two of us but a group was seated and plenty of room for small and larger parties. We will need to stop back for some of the dinners soon.

Excellent value and a welcoming atmosphere. Everyone was super friendly and kind…read more This was my first time here and if I'm in the area again I will definitely come back!

City limits used to be great, but something majorly changed in the management of the place in the…read morepast few months, and not for the better. All of the service staff has changed, and their waitresses are no longer friendly or inviting. Our recent visit (in a long time) resulted us having a waitress who was just completely clueless. She asked for our drink orders upon sitting, she came back with one persons drink, and the others were sitting there for at least 15 minutes without their drink. When she finally came back, she forgot the order (that she wrote down) and had to retrieve the remaining drinks. She then took our order, but was just really rude. When asking about a menu item she laughed in our faces and talked down to us about it (we wanted to make sure that the eggs were actually poached for the eggs Benedict). About 10-20 minutes later, she walked back to the table, clearly flustered, and asked "okay, what do you guys want to order?" To which we replied that she had already taken our order. She looked blankly at our table, and said "who, me? Or someone else?" It was genuinely concerning. At this point, we've been at the diner for about 30 minutes, finally have drinks, but no food. When she finally returns with a tray full of food, the order is correct, but, lo and behold, the eggs on BOTH Benedict's are essentially hard boiled, and to top it off, there were bits of egg shells throughout the dishes. Overall, our experience was so much less than desirable, and I can honestly say that we will not be returning. Bring back the old City Limits diner, get rid of the really bad waitstaff, and improve the kitchen practices.