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    Spaghetti Kettle

    2.3 (50 reviews)
    ModeratePizza, Italian
    Open 3:00 pm - 8:00 PM

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    9 years ago

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    5 years ago

    The cocktails are fabulous, good service, but the food is mediocre and under seasoned. Go for drinks.

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    15 years ago

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    8 years ago

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    6 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    Very slow service. Got here at 6 and still waiting for entrees at 7:32. If you want to camp out here for an evening feel free to stop by.

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    7 years ago

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    11 years ago

    They have the best Fettucini Alfredo that I've ever had. I highly recommend it. The staff was friendly

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    7 years ago

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    12 years ago

    Friendly staff, but sloooooooow service and menu is way overpriced. We first came in here several years ago and the place has not improved.

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    11 years ago

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    Page 1 of 2

    Ask the Community - Spaghetti Kettle

    Review Highlights - Spaghetti Kettle

    Our normal meal is Home Made Hats with Broccoli - *but* their version is much better than any I have had elsewhere.

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    Nola's

    Nola's

    3.8(118 reviews)
    2.1 mi
    $$

    What a tremendous restaurant. We were staying in Clinton for the first time, and stumbled upon it…read more Just a fabulous meal, service, and ambience. Everything from the authentic sourdough bread, cider donut bread pudding was extremely memorable. We happen to be in there on St. Patrick's Day weekend, so while I don't think you'll be able to enjoy the corn beef on a regular basis, if it's any indication of the regular menu, it was stupendous. Not to mention the fact that the drinks were generous and we really appreciated the warm yet. Updated ambience. Kind of like, having a great babysitter, or Electrician. I hate to recommend Nola's too highly because I'm afraid we won't be able to just pop in next time. I would suggest reservations. Highly recommended.

    Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

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    Bella Cucina - Scallops over linguine.

    Bella Cucina

    4.8(5 reviews)
    1.1 mi

    https://www.bellacucina.org/ What a dinner last night and…read morecelebration of friends anniversary. Place is small and cozy. 2 servers and the care and attention fantastic.  Call for reservations. FOOD was and is amazing. Fried Calamari was some of the best.  Scallop special was cooked perfectly.  Chicken dish with cream sauce yummy.  Sausage and pasta dish spot on. Rigatoni Peppernotta Roasted peppers, sausage, marinara and fresh mozzarella  Shrimp Firenza Shrimp sautéed with onion, garlic, hot cherry peppers, and marinara over linguine with fontinella cheese excellent but for my taste more spice. Desserts were homemade and good. Small equals a little noisy but well worth the visit.

    Tl,dr: do yourself a favor and GO EAT HERE. PRONTO…read more We stopped in on a Saturday at 4pm for my FIL's birthday. I now know that this unassuming restaurant has some of the friendliest staff and best prepared food in the Utica area. I can't wait to go back. With a full roster of reservations scheduled for their dining room, the four of us walked in and slotted up at the bar for dinner with front row seats to the action in the kitchen. First up: spicy and flavorful Utica greens covered in a healthy sprinkling of cheese. Would order again. After chatting with the owner, we ordered two scallop pasta dishes, a steak sandwich, and chicken Parm (which they were kind enough to make with fra diavolo sauce for my spice lord husband). EVERYTHING was impeccable, and I was honestly tempted to pick up my plate and lick it clean - that's how good the seared scallops over linguine were. Pasta was cooked perfectly, the sauce was light, well seasoned and well balanced (and not actually on their menu, so bonus points for being willing and able to pull that out on the fly!). In and out in about an hour, though we never felt rushed. We're looking forward to trying more apps and staying for an espresso and dessert next time!

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    Bella Cucina - Chicken Parmigiana

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    Carmella's Cafe

    Carmella's Cafe

    3.3(117 reviews)
    2.8 mi
    $$

    I've dined at Carmella's Cafe throughout the last several years when visiting the Utica / New…read moreHartford area. This occasion was my first take-out experience. Once again, I was impressed and not at all disappointed as the to-go food was equally as scrumptious as previous meals. Of course I ordered Utica's Best Chicken Riggies! I paired this with a cup of Chic-O-Rina soup. I exchanged the olives for extra mushrooms. My cousin ordered the same but had hers prepared the normal way and paired with a side salad. We also requested bread which was accompanied by delicious whipped butter with herbs. The food was delicious and the portions were plentiful allowing for leftovers. Our meals were bagged and ready upon arrival. I highly recommend Carmella's and specifically, the chicken riggies!

    Decent place that serves mostly Italian food but also has many traditional American items in order…read moreto satisfy a larger variety of food preferences. The prices are quite high on many of the items, and not everything is of the best quality or taste. I had the herb grilled chicken breast, which was quite dry. In fact, the best part was the entire broccoli crown I had on the side. While I might normally give this restaurant 4 stars, I bumped it down to 3 because for a restaurant that is as popular as this one and has been around for quite some time, there are not nearly enough parking spots, and some people in our party of 6 had to park in a different restaurant parking lot and walk over.

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    Carmella's Cafe
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    Spaghetti Kettle - pizza - Updated May 2026

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