The Food is very good and always tastes freshly made. The restaurant employees are always very…read morefriendly and helpful. The restaurant has a nice area to sit down and eat if you do choose to eat there.

Food is terrible, service is terrible. New owner has no personality. Changed to low quality food…read more SOME employees are very rude.

Finally got back to NYP after several years without, and it was well worth the 90 minute trip from…read moreSyracuse (I always take the scenic route). With my daughter and son-in-law along for their anniversary, we had a great meal, great service and left wishing they were closer to where we live. Betsy is a wonderful hostess, and Frank's pizza is still the best on the planet, particularly the Spinach and Tomato that I've been loving for years. Great family atmosphere, too. This is a must stop if you're ever in the area! Dave Disinger

Best Pizza I have had in many years and thats saying allot for a Brooklyn boy. Friendly family run…read moreestablishment. Will come there everyfime I visit the area.

Fav pizza in Hamilton!! Service is great -- the folks are very nice!…read more Pizza is consistently tasty. Love their red sauce & crust which are the foundations. I think their prices are great too! No tap to pay but credit cards are ok!

Great pizza made by great people. Always fast and consistent quality. There are a couple tables…read moreinside.

Not every small town gets a fabulous pizzeria of its own, but West Winfield does. They are…read moreamazingly consistent with every order. The slices are always creative and fun. The wings are close to perfect. Then add on the homemade desserts and cannoli. Worth the drive!

We ordered on DoorDash and the food was delicious. The mozzarella cheese sticks are made fresh. I…read moredefinitely recommend trying this place.

We were in town for the baseball tournament at Dreams Park. It was like a second honeymoon. No kids…read morein tow and our son of course stayed in the barracks. It was wonderful. :-) We came here with friends also parents from the team. Easy parking. Fast service. We sat upstairs - it was like our own private dining room. We got a couple of different pizzas and some salads. Everything was very good. Absolutely recommend.

After a rough playoff loss, we came here for lunch. A bit off of the beat and path from…read moreDreamspark. They have a small parking lot and there is street parking as well. We wound up parking a block away as they were pretty busy. You can dine in or take out. Table area was very clean. You place your order and they bring everything to your table. Service all around was excellent and smooth. Everyone went above and beyond. The kid got a small buffalo chicken pizza. I got a meatball parm sandwich. Meatball sandwich was very good. Quality of the meatballs was impressive. Sauce had a nice kick to it. They didn't cheap out on the amount of sauce or cheese. I made the right choice. I snuck a piece of the Buffalo Chicken pie. Chicken was on point. Nice size pieces. Not over powering with spicy sauce. Personal preference, dough was a little too thick for me, but again, that's my personal preference. Kid definitely enjoyed it. Boxed up a few slices for later on. A great alternative if you're in the area.

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

I've wanted to go here since I was a kid. How cool does "Ye olde Pizza pub" sound?! Finally, I…read moregot to go at almost 40 years old. I was a little nervous, despite wanting to go here forever, because some reviews are completely awful and others are super old. So now I'm updating it for everyone else! You're welcome! :) Now, someone people wrote how "dark" and "dungeon- like" this place was.. c''mon! Read.the.name! It was as I expected, darker... but not so bad I couldn't see the people with me or how my food looked. There were super long wooden tables and benches, booths also available. It was chilly (it's a COLD January in CNY) but they had a gas fire and wall heater and the wall thermometer said "72" so it was probably me. It's definitely an older establishment- it was founded in 1971!!! But it brought me back to the bars of my childhood, as weird as that sounds! (I remember going to pizza with my parents after my dad's adult softball games and my parents would split a pitcher of beer.). Anyhow, there were wood panel walls and beige/ brown/ yellow floral tiles around the salad bar. It was an oddly comforting atmosphere. And yes, as indicated, the tables had etchings from since its establishment and they were a little sticky, but it could've been lacquer(?!). The bathrooms had updates and were clean and in working order. Sadly, there were no wenches and beer wasn't served in pub mugs as I'd hoped. Also, no horses out front or knights. Oh well!! Regarding the food and staff- This is an order ahead and serve your self kinda place. There are seats to eat in but you get ur own drink and they bring you the food/ pizza when it's ready or you order to-go. There is a projection tv for the kiddos and video games available. High chairs available. Definitely family friendly. I did call ahead, which I recommend as there was a steady stream of people coming and going. The person who answered was very kind and patient. I was able to locate a menu online although it wasn't connected to any online ordering or their website- fine by me. Everyone working was high school or college aged. Salad bar was good, basic, but yummy. Definitely reminiscent of salad bars of the past! To some people with high expectations, I can see their complaints, it's not a Ruby Tuesday's! We got pizza and taters. Taters are potato wedges for those that don't know- I didn't. I highly recommend them! Pizza was fine, not the best but definitely not the worse. They add ricotta my husband tells me, so it was a little different than I expected. My kids ate it no complaints. They also cut it in squares not triangles like most places. It was also thin cut not pan pizza. Overall, my kids behaved amazingly and enjoyed it. I enjoyed it, I'm glad I finally went. Would I go again?, probably, but I'm not wild about pizza so it wouldn't be my first choice. I hope this review helps anyone that skeptical. I say go and make up your own mind! Don't have super high expectations and you'll be fine.

Besides being a bit pricey, the sausage topping was all in the center and I think there was 10…read moreslices of pepperoni on a large pizza. What the hell was I paying for, the employee making pizza with his beats on his head? Better make some improvements if you are charging 5 star prices in a barely 2 star at best establishment.

Food was great. Service was great. Quiet place on a Sunday evening. A little on the expensive side…read morebut you do get what you pay for. Good sized portions. This is my second time here and both times half my meal went home for later because I was stuffed!

Ordered 2 pizzas for pickup 2 weekends ago: 1- Cowboy= Sweet…read moreand smokey sauce. Topped with mozzarella, chicken, red onion and smoked gouda. Personal size = 12.95 2- CBR= Chicken bacon ranch. Buttermilk ranch base topped with mozzarella, chicken, and BACON! Personal size = 12.95 Both were fantastic and ingredients were super fresh. LOVED the Neopolitan crust. I lived in Italy for 6 months so I've become a bit of a pizza snob.... and Puterko's has lived up to my standards! If I'm back in the area, I will definitely stop by to try their other specialty pies.

Heavenly hand-tossed pizza, adictive breadsticks and outstanding wings. You can't say much more…read morethan that, but wait there's more: the service is exceptional. All in all, this little eats spot smack dab in the center of Indian Lake is a definite must-visit pizzeria every chance we have.