YA's = YUM! I'm happy this place opened very close to my house. My husband and I ordered take-out…read moreto try the food and we were NOT disappointed! We ordered the miso ramen, gyoza steamed dumplings, and an assortment of sushi (spicy maki combo & tuna cucumber roll). Everything tasted fresh and was a great portion size for the price. I kept commenting on how everything came nicely packaged in our take-out bag; makes me think they care about their customer and the product they are selling. I can't wait to try other things off the menu. Definitely check this place out if you're a sushi lover :)

I was near the area and wanted to grab something for lunch. I saw that this restaurant has lunch…read morespecials. I order three rolls for a little under $20. The filling to rice ratio is amazing! I ordered spicy tuna roll (which is usually minced up tuna but they had it as a whole piece of tuna), spicy yellowtail, and salmon with avocado. All rolls were good! I also ordered an unagi bowl (a little on the expensive side, but it was good). It's located in a plaza with a lot of parking, restaurant looks clean, and the staff seemed very friendly. I would consider stopping by again if I'm in the area since the lunch specials were so worth it!

Mimi's Kitchen opened very recently in the former Napoli Pizza plaza space near Tractor Supply Co…read morein Hanover. The place is order at the counter and online with table seating inside and smaller table seating outside. The food menu offerings include pizza, calzones, salads, subs, paninis, pasta, burgers, sushi, poke bowls, fries, onion rings, fried calamari, chicken dumplings, meatballs, wings, chicken fingers, street tacos, mozzarella sticks, kids menu, cooler drinks (Coke & Pepsi), and baklava. The pricing seems pretty reasonable. Before going inside, I checked out their online ordering platforms, Toast (in-store menu prices) and DoorDash (higher prices/a few deals). I almost ordered the Haven roll on DD (BOGO), but I decided instead to order on Toast. I ordered the Baked Poblano Peppers ($9 plus tax) and the Bolognese ($14 plus tax) served with garlic bread. The estimated order time on Toast was 15 minutes, but my order was ready & packed in 25 minutes since my items required more prep time. I actually enjoyed some of my hot food at an outside table despite the wind. The portions were generous. The 2 baked stuffed poblano peppers with stuffed with a sweet ricotta & sausage mix with spinach and smothered in a savory tomato sauce, sort of like lasagna, but with peppers instead of noodles. The Bolognese was packed heavy into a foil container with pappardelle noodles, slow cooked meat, carrots, celery, herbs, in a rich creamy tomato sauce. The hot baked garlic bread was buttery. I repacked my food when I enjoyed enough and enjoyed the rest of the food the next evening.

Stopped in for a first visit after driving by frequently, decided to order takeout. The inside was…read moreclean and quiet. I ordered a smash burger for myself which was delicious and very affordable at $14- my wife got a salmon bowl which was also affordable and she loved it. For a quick take out for about $30- we were both very happy with our meals and the quality of the food. We will be back.

Nothing special about the appearance of Omoto Garden whether inside or outside of the restaurant,…read moreas it's dark and gloomy, but still has the good Chinese service and food that is very reminiscent of the old school spots from the 90s. You have to try this place!

The food is fantastic- but on some weekdays they shut down the restaurant side. When you've got a…read morehungry preschooler you make do. We sat on the bar side at one of the lower tables and food was great- but it took over 20 mins to catch the bartender's attention after we finished our meal. (We were the only ones not drinking.) I'll just get takeout next time.

Great food plenty of choices Reasonable prices…read more Lunch specials with fried rice delicious

Quan's is nice restaurant with a multi-page menu! Not great for my 89 yr old father. We went for…read morelunch, big dinning area. Extremely echoing from other tables and conversations. Our server was not patient with our order and didn't clarify ingredients in order. I have an extreme shell fish allergy. Food came out hot and mushy! Ordered spicy General Gau chicken, not the worst but was heavily breaded and soggy. Nothing tasted fresh. Great location but food for lunch without the pressure of multiple orders, subpar!

We did lunch on a Monday, party of three. Went with the lunch specials. The service is always…read morevery good and attentive there if you dine in, or take out. Their lomein is very good along with the boneless spare ribs which are top notch in my opinion. They serve meals with some tea which is a nice touch and aids digestion. This place has been there for some time so it's time tested and one of our favorite places to go for American-Chinese. They're really efficient for take out and we have dined in with larger parties too and they accomodated. I really like the interior of the place, very bright and high ceilings, great location on Route 53 south of the Hanover Commons/Mall.

The Chinese food has always been good there. I prefer them to any other Chinese restaurant. They…read morealso used to have the best sushi around and my last experience there was not good. The sushi was old. Not the fish, but the other ingredients around it. Some staff are pleasant some staff are not. I will be looking for a new sushi place. But if you want regular Chinese food, excellent place to go.

I recently wrote a review for the 'Hot & New' Omori in Quincy. While I am not a detractor of Omori,…read morethe experience there left something to be desired. This is due to some creative decisions I disagree with and, at times, very little eel. Meanwhile, Sake Japanese Restaurant hits just the right spot! The creative decisions were excellent, with everything coming together splendidly. The fish was fresh and in more than generous amounts. This, in turn, makes the cost of about $20 per roll seem reasonable and makes it much easier to stomach (I didn't intend the pun, but I will own it). Regarding the Holiday and the Kevin Page, these maki rolls are similar. Both shine with the white fish on top and generous amounts of tuna (and salmon in the Holiday's case) within. The eel and cucumber add a pleasant new dimension to the pieces. I'd say these two are like identical twins adopted by different families. Each will have some unique personality and flair, but at the core, they are one. The crazy tuna brought something different to the table. While I am generally not a fan of the chopped-up style of fish, here it just works, and I didn't mind it. If I were to guess, this is because many places have more tempura than fish and add too much spicy mayo. Despite the style, the tuna was still able to shine through. For the inside, I enjoyed the crunch and freshness of the cumber with the sweetness and savory notes from the eel. Finally, the service was polite and speedy, though it wasn't bustling. Thus, not only would I happily return to Sake, but I would love to order the same three rolls again, for they were *that* good.

I had placed an order via Uber Eats from Sake. I ordered some sushi, some Yakitori (because my dogs…read morelove them and they deserved a yummy treat), and ramen that I put in the fridge for Sunday in plan of having some good hot soup after shoveling the pending snow. While my order was in route, the restaurant called and informed me that my driver forgot the hot items. Before I could even feel an ounce of disappointment and without prompt I was asked for my address as well as phone number and their delivery guy brought my ramen! No extra charge, and when I tried to give him a tip, he politely declined. THAT is platinum level of customer service. And to top it off, the sushi was delicious...I cannot wait to heat up and try the ramen. Highly suggest, if I could give more stars I would!

This was our first time back to GG in a couple of years - yikes! And not gonna lie, it was…read moredisappointing. We had takeout, which was packed carefully and packaged as neatly as ever - the hot items in one bag, the cold items in another bag -to make it home in a reasonable time. Where things went wrong: Chicken Teriyaki skewers had zero teriyaki glaze and instead were coated - WELL COATED - in a non-removeable green curry covering. There was absolutely no connection between these skewers and teriyaki. None of us cares for curry, so that was trashed since the cat sat back and said "absolutely not!" Pad Thai with the Chicken and Shrimp option had two (2) medium shrimp, so I guess that counts as multiple shrimp . . . the chicken was dry but at least it was plain, no curry. However, unlike the well coated curried skewers, there was virtually no Pad Thai sauce. The sauce that makes the bland rice noodles come to life was MIA. After much discussion and pulling the stuck together noodles apart, we did think that a very scant spoonful of sauce had been added to the very center of the container, making it a bit more Pad Thai-ish than the bare noodles in the other 2/3 of the takeout container. Pulled out the chicken bits and those two shrimp and trashed the rice noodles because I didn't even have a store-bought packet of Pad Thai sauce on hand to zhush it up! On the cold side, the go-to order of sushi Chirashi was good, fortunately because we were down two dishes out of three! Note to self: live and learn, keep to the Japanese side of the menu, and stop expecting a restaurant to do more than one style of cooking well, it never happens the way you hope it will!

I went to Gourmet Garden last night. And let me tell you the food was fantastic. Whoever is in the…read morekitchen creating their Chinese food has really put their heart and soul into it. It was really great. I am a white woman raised by white parents. In the 80s my dad went rogue into taekwondo for a black belt and immersed himself fully in the culture. He began making Szechuan food. I've eaten a lot of Chinese and Asian food and i don't usually go for it because there's so much bad and greasy. I prefer Japanese, usually, but when my dad started cooking Szechuan, we tried a wide variety of very authentic restaurants in Boston Chinatown, I know what I'm eating. This one hits the mark. We tried three things for range and shared. A beautiful rare black pepper and sesame seared tuna over salad, with super fresh fish, the level of pepper was on point. It was great. We had the pu pu platter for one which was a ton of food and delicious. The spare ribs were tender, the marinade on the chicken wings was so nice and the crab Rangoon were little fatties and fully stuffed with the perfect blend of crab and cream. We had the crazy chow fun (foon) with beef but without the spiciness so it was regular beef chow fun. Again the meat was tender and the wide noodles had the right amount of sauce. I had a scorpion bowl, it hit. I've seen some ugly reviews on here and honestly think two of the people whose last names start with S worked together on bashing this place, not cool Brian and Jen. Take out food will always be compromised by packing it, steam and travel. Don't judge food like that. This is the place for a fun first date, get a scorpion bowl for two. Get lit and share the Pu Pu platter to start. Check your compatibility on the old school Chinese zodiac placemat, love this. The ambiance is sultry red and dimly lit. People were definitely enjoying themselves. Gave me all the feels and memories of dark lounges, dens of iniquity, red lamps of my twenties. Ahhh...miss that time. I'm a hard sell. Gourmet garden is really good, and you should go. This is something I have should have enjoyed many times over by now.