Beer bar lives up to its name, with a wide selection of both tap and canned/bottled beer available…read moreto quench your thirst. They also have a limited food menu, although I didn't try anything. Friendly bartenders are happy to suggest an option or two if you tell them what you like. All drafts are 5% ABV or less - apparently this is the law in Utah - but you can get higher-powered stuff in a can or bottle. Lots of long tables to share with friends while sipping some brew and watching the game.

What a cute spot! Great vibes. The food was soooo good! We had the gyro fries which had an Italian…read morebrat cut up, feta, tomatoes, and tzatziki. Very unique flavor that hit just right! Staff was wonderful and knowledgeable. So many beers on tap with liquor cocktails right next door. They have a cozy area outside with swings. 10/10!

This bar is hands down the best bar I have been to in Ogden the servers are amazing and the food is…read moreso yummy!! They have a variety of drink including this shot called the buzz bomb so good!!

They have Coke Zero. Pork nachos were fire. The staff was super friendly. They played the hockey…read moregame for me. It was clean. Great place!

Great Caesar salad and pizza! Friendly servers that work…read moretogether for efficiency. Our favorite!

Awesome food, atmosphere and service!! Great pizza and lots of beer choices! Had a great time!read more

What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

Hi every one, starting out I am not a native Utahan, I moved here in 1984 from Iowa and I'll make…read morethis statement, there is a lot of bars, taverns, restaurants & grills, if you follow what I mean about my land This state seems to have a few backward laws when it comes to the sale of alcohol by the different establishments in my opinion! Now for the Rainbow Saloon, I believe that it is the type of Saloon where everyone who enters the door will be able to feel like they just arrived @ home!! The staff follows all of the states required laws, but that doesn't mean that you won't have a fun experience! Some folks might call it a dive bar, it's what I would refer to as a rustic establishment!! There is a unique atmosphere in the Join, people meeting people, the food is amazing and the menu has a great variety to choose from. M favourite is the classic cheese chub With the fan.67

We attended jazz night. Fun and cozy vibe…read more The music was fun and sexy. We just had to dance. The only complaint was they closed very early.

I was drawn in to Drift Lounge after seeing reels on social media about jazz nights and dancing. I…read moregrabbed a dance partner and we headed over to check it out. It's a small space with a bit of an awkward setup. The bar is right by the front door and since there's no table service, a line forms that blocks the entrance. The live music is over on one side and if you happen to have a table on the other side of the bar, you miss out. I do like that you can grab food from the Woodbine food hall and enjoy that at your table. The drinks are also good, even if you are going to wait a bit for them.

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

Best Slackwater location! Jake is very fast and recommended a lot of yummy drinks and food.read more

Pizza and beer! Yes both were excellent…read more Very crowded and busy and I can see why! My wife is a Pizza snob because she grew up in a Pizza restaurant.. she gave her two thumbs up approval as well!!

I can't believe we've never found this spot before! My fiancé and I come to SLC usually at least…read moreonce every winter season to get some snowboarding days in, and we love grabbing a good beer after a session. We tried this brewery based on the recommendation of some locals. They don't seem to have any beers on tap, but they're still all served cold from a can or bottle. I believe it is something to do with Utah's archaic alcohol laws, where you cannot serve draft beer over 5% ABV. In any case, it doesn't matter here because they have so many beer options and pretty much everything we bought a taster of was delicious! It was so good, we ended up with a rather large bill because we bought several beers to take back home and show our friends. We will definitely be back with the rest of our friend group! I highly recommend the S'mores beer, Coffee Stout (they have several kinds and I can't remember the exact name, but it was one of their most popular ones and it tasted like a cold brew coffee), and the Pumpkin Porter.

Epic has been on my brewery bucketlist for awhile, so when I found myself in SLC for the day (after…read morehitting up the Bonneville SaltFlats), I knew I had to make the most of this opportunity! I have been a fan of their Big Bad Baptist series since I had my very first one at the now defunct ATX Flying Saucer on 11/11/15! So when I walked into their unassuming tasting room, I had one mission: to try every available adjunct of BBB! And, OMG was I not disappointed! My BBB tasting spree here is what Craft BeerNerd dreams are made of, and mine came true! I came for the Big Bad Baptists, but stayed for the amazing staff and the awesome & engaging regulars. One of my favorite things in Life is bonding w/strangers that turn instant drinking buddies, and that it happened here over one of my fav beers made it that much more special! I cannot rec stopping in here enough, whether you're a local, passing through, or doing an SLC beer pilgrimage; either way the experience will be EPIC! Beers had: BBB Lucha Libre Dbl Coffee Imp Stout 12.5% BBB Samurai Dbl Coffee Imp Stout 13% BBB Manhattan Dbl Coffee Imp Stout 13% BBB Solstice Dbl Coffee Imp Stout 13.2% BBB Macaron Dbl Imp Stout 13.5% BBB The Godfather Dbl Imp Stout 15.2%

Has great service and is our go to spot for pizza and the best ranch in the area. Not to mention…read morethey have great wings, nachos, meatball subs and more!

One of my favorite spots! Just make sure you get your reservation in! It's a busy spot!read more

This was my first visit since the renaming to Linda Lou's. I had been in here a few times when it…read morewas the Why Not Bar. The decor was much improved since then. We arrived on a night when they were having a group event for Plant Night. It looked interesting and the attendees were making fun terrarium planters. The bar seats were all taken so we found a table in the back area behind the plant night group near the pool tables which were free play. We had to go to the bar to get our first round of drinks. I stood at the counter awhile without service when the senior bar tender stood nearby and wouldn't look my way. Finally, the other bar tender who was very busy acknowledged me and gave me our drinks. It appeared that the senior bar tender thought we were with the plant group activity and didn't choose to wait on us. After some time passed and we played a few rounds of pool, the senior bar tender came over to our table and filled another round for us. He seemed more friendly and approachable at this point. They looked like they also had karaoke and paint class as activities and other theme nights. My only downside comment is that we did not have any food, but we experienced a rather terrible smell of old fryer grease penetrating through the entire bar. The food appeared to be prepared behind the bar with a counter top fryer. That smell did not encourage us to eat and we were glad to get some fresh air upon leaving. I would certainly return again for the fun but hope the smell would improve upon my return.

A low key chill mom and pops bar. Wasn't many people there, but I'd rather have it that way…read moreanyways. Our bartender, Anthony, was really awesome. Made us feel comfortable and was very cool to chat with. The service was great. And also, they had free pool. Couldn't beat that! We're going to try to make it out here one more time before going back to Dallas Tx.