I was in town from Idaho and stopped by for a snack. Ended up with a combo appetizer of mushrooms,…read moreonion rings, and curd cheese. They were all cooked to perfection. Sage was my waitress and did an excellent job!! Friendly and had good suggestions. A very Clean establishment and bigger than it looks like from outside. Thanks for being friendly and making me feel welcomed and great food. I will be back. Thanks

It has been many years since we've eaten at Pete's. They have done a remodel since our last visit,…read moreand changed up the name a bit as well. We heard good things about their food and atmosphere and finally got a chance to try them out. We came for lunch on a Friday, and it was busy, but not too busy. We sat at a regular table, but they also had high top tables and bar stool seating. We sat within the main bar area, but could have also sat in the part of the room that used to be the "restaurant" side but is now all part of the same dining area. They have a karaoke area in the corner near our table, but it was not active while we were there. Our waitress came right over and took our drink order. She was very efficient and friendly. I ordered the chicken wings with Pete's dry rub and blue cheese dipping sauce. It came with some carrot sticks on the side. My husband ordered the Cubano Sandwich with tater tots. Our dining companions ordered the Grilled Ham and Cheese and the Cheesesteak Sandwich both with tater tots. Everyone really liked their meals. My chicken wings were very tasty. They were cooked well and had just the right amount of crisp. There was a mix of drums and flats in the 12 piece order. I would definitely recommend these and order them again.

Took the family here on our visit to salt lake. Everyone…read morewas impressed by the food and selection of drinks. Service was good and We thought the prices were reasonable too. Highly recommend this place. Surrounding area seems a little sketchy (we walked there from our downtown hotel) but the new building Slackwater is part of were very nice.

We had an amazing time at Slackwater tonight! Our server was incredible but we didn't catch her…read morename. Rob helped us out up front and he was super fun and helpful. Staff is amazing always!!

I've never had a bad time here at all or had to wait for a drink for over 1 minute. Super reliable…read morebar and the owners are extremely kind and welcoming. At first I was intimidated by the regulars and thought I'd be warded off but sure enough, I became a regular. Their tap selection isn't the best, but if you just like plane jane beer it's a great spot. Steak night is always the best with a big portion of food and cheap priced beer. It's a great spot for after work and unwinding on a relaxed night.

What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

Customer service was so great! Went solo and got treated amazing, awesome service and good drinks…read more Perfect cozy vibe

We attended jazz night. Fun and cozy vibe…read more The music was fun and sexy. We just had to dance. The only complaint was they closed very early.

In the timberline lodge on powder mountain. Posted hours are 3 to 6 but the place opens earlier if…read morethe mountain is crowded. Frequently has live music and I have heard it can get a little boisterous I got the tonkatsu ramen. The wings look like the way to go here. Yes it has ski lodge pricing for everything.

As far as ski lodges go, Powder Keg is a good one. Small, but pretty good…read more They frequently host bands & their live music lineup has always surprised me. They book good bands! The last time we were at the Powder Keg was around 4 PM on New Years' Eve, & Mobius Wave (@mobius.wave) was performing. Nasty riffs! Six whole strings of bass! Souuuulll! The staff is generally very nice & friendly. The ordering situation, however, is a bit confusing. There's a station at the bar to order at, unless you sit directly at the bar & then they'll take your order from where you sit. We sat at the bar & ordered with a nice bartender & then waited for our food. Waited & waited & waited & waited. We then noticed the kitchen staff watching the band, just like us, & not doing any cooking. It looked like they were all caught up on food orders. That's when we realized that our food had been "up" for quite some time - at a pick-up station near the kitchen. No one had told us. Our ramen was cold. Our wings were cold. So even if you sit at the bar & order with the bar staff, the onus is still on you, the patron, to pick up your food when it's ready. As a system, that's fine! It just needs to be made clear. Maybe with tickets, deli style? Maybe with a screen displaying which orders are ready? Maybe they could at least deliver to bar seats, which are basically connected to the kitchen? There must be a way to prevent warm food from getting cold. I ordered the tonkatsu ramen. It wasn't really ramen. It was an Americanized ramen/pho medley. Egg noodles, ultra-hard boiled egg, pork, bean sprouts, mint, lime, jalapeños, etc. It was honestly kinda weird & flavorless - which is such a shame, because the pork was cooked perfectly. It just didn't taste like anything! The broth was akin to lukewarm water. I was really looking forward to our meal at the Powder Keg after a long day of snowboarding. I yearned for soup. The itch was only kinda scratched. The music was great, though. Oh yeah - Budweiser in an aluminum can cost $7. HUHHHH?!

Slackwater is a lively, upbeat pizza restaurant with a great beer selection, great atmosphere and…read moregreat food. My family stayed down the street at the HGI in Sandy for 5 nights for my son's soccer tournament and we visited Slackwater 3 times. Pro tip: join the waitlist on Yelp! Even during the week, the wait was 30+ mins each time. Food was great. We tried a lot of different pizzas - we got the Chicken Bro-Do, Hot Honey DP, Tikka Masala, Taco Camarones and Margherita. The airy artisan crust is the same on all pizzas and is delicious. I would recommend them all outside of the Camarones which felt a bit underwhelming as there was very little shrimp and flavor was flat. The Citrus Morita dry rub wings are incredible. We ordered these every night. The Morita chile sauce I would throw on everything. Super fresh and flavorful. It had the right amount of heat . The breadsticks are really good. Same bread that they use for the pizza and stuffed with a ton of cheese. Marinara sauce that comes with it is top notch. The Diablo sticks are spicy just to be spicy. The sauce isn't good. We switched to regular marinara. Would recommend staying away from these. Service is great. Everyone is very attentive. The staff definitely give off a chill energy but are focused, alert and friendly. This place is a must if you're in the area. Hope we can make it back someday.

We had reservations here on a Thursday night before a show at Hale. They were very quick, so we…read moredidn't have to stress at all about timing. My one complaint is that we made our reservation for 6:15, but at 5:55, I received a text that my table was ready and would only be held for 10 minutes. That means our table would be given away if we didn't arrive 10 minutes BEFORE our reservation time. The pizza is fantastic. Which I kept saying to my party through bites of pizza. It is the crust that makes this pizza. It is a little sweet but not in a dessert way. It has the perfect chewy bite. I was impressed. I never eat pizza crust, not ever, but it was good enough that my dogs didn't get their usual crust treat. We tried 4 different pizzas and I would recommend any of them.

Epic has been on my brewery bucketlist for awhile, so when I found myself in SLC for the day (after…read morehitting up the Bonneville SaltFlats), I knew I had to make the most of this opportunity! I have been a fan of their Big Bad Baptist series since I had my very first one at the now defunct ATX Flying Saucer on 11/11/15! So when I walked into their unassuming tasting room, I had one mission: to try every available adjunct of BBB! And, OMG was I not disappointed! My BBB tasting spree here is what Craft BeerNerd dreams are made of, and mine came true! I came for the Big Bad Baptists, but stayed for the amazing staff and the awesome & engaging regulars. One of my favorite things in Life is bonding w/strangers that turn instant drinking buddies, and that it happened here over one of my fav beers made it that much more special! I cannot rec stopping in here enough, whether you're a local, passing through, or doing an SLC beer pilgrimage; either way the experience will be EPIC! Beers had: BBB Lucha Libre Dbl Coffee Imp Stout 12.5% BBB Samurai Dbl Coffee Imp Stout 13% BBB Manhattan Dbl Coffee Imp Stout 13% BBB Solstice Dbl Coffee Imp Stout 13.2% BBB Macaron Dbl Imp Stout 13.5% BBB The Godfather Dbl Imp Stout 15.2%

Great service! Our server was friendly, kind, and talkative. We got to learn about the brewery and…read moreUtah culture. All the beers were served from a can.

Love their pizza creation. Went to Draper for work and my coworkers recommended this place. I love…read moreit. All the pies were individual serving so it's enough to fill you up. I would like to try different pies when I'm come back. The flavor is nothing like here in Cali. The service was so nice. Everyone here is so friendly

Food was vey disappointing! I'd eaten at another slackwater and bragged about the food! Here it was…read morecold, undercooked and with minimal cheese next to no sauce and very little toppings. It did not even appear To have the hot honey. We were all very disappointed! I was sad that I had talked Up the place...