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Southern Inn

4.0 (447 reviews)

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SOUTHERN INN ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Southern Inn

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Fried brussel sprouts
Allen Q.

The Southern Inn was decent! We came in close to closing on a Friday night and they seated us immediately with no complaints. We started with the savory cheesecake, which was really more of a cold cheese dip. I was expecting a souffle like item which you would eat with a fork (like a cheesecake) but this was still good! It was delicious on the toasted bread and the tomato jam was good, despite my hesitation. We also got the fried brussel sprouts, which were incredible - perfectly crispy and served with a delicious aioli. I had the salmon club as my entree and kind of expected smoked salmon since it specified a bagel, but it was a cooked piece, which was kind of strange. I almost would have preferred smoked, which would've been easier to eat on a bagel. The entire thing was a little impractical to eat as a sandwich. I did enjoy the slaw, which had a nice vinegary taste. It was definitely the size of a full entree so don't let the "lighter fare" heading throw you off. I would probably come back if I were in the area!

Vegan entree
Sharon R.

This is a tough one. After a marathon in Lexington, we needed to find some food. We had been recommended Southern Inn as a restaurant that would have food suitable for vegans. It turns out the menu only differentiated vegetarian, so I called and asked if the chef could make any of their dishes vegan. After asking the chef, the person on the phone said they could make an entree out of their side dishes (rice and roasted vegetables). I said okay, that I'd have two. I didn't ask for the price (and honestly, I would have paid regardless at this point because... marathon) but figured it would be in the mid 20s because (1) premium for "vegan" and (2) all of their "special entrees" are in the mid 20s with the exception of the sirloin steak, which is ~$37. I would give the food a fine. The rice was on the oily side, the vegetables were seasoned well enough. Nothing to write home about, good or bad. My parents picked up everyone's food, so I only found out later that each vegan entree was $35. On the one hand, I'm glad we were able to eat with everyone. On the other hand... Just can't believe they thought it was reasonable to charge that for a plate of side dishes. Just... Do better.

Bar/dining area
Mark R.

Lexington VA was a pit stop on our way back to our home in Lexington, SC. Traveling with our 13 month old grandson and his parents we set our sights on casual dining. Reality check. Most Lexington restaurants are dark the day after Christmas. With the exception of... drum roll... the Southern Inn. We were delighted that we we were "forced" have our second go around at the southern inn. After a short delay, we were seated in the dining/bar area. Our server, Whitney, was pleasant, and took both our drink and food orders together. We shared the fried Brussels sprouts--one their signature Appetizers, in our estimation. Highly recommended. Our entrées included the meatloaf with mash, gravy and roasted vegetables, grilled salmon, roasted duck breast and hamburger with sautéed onions and mushrooms. My burger was a perfectly cooked medium with good bun to meat ratio. Excellent flavor. Fries and and coleslaw sides were nice. Our son in law enjoyed his duck (he didn't share!), and our daughter loved her baked salmon. My wife's meatloaf and her sides were nothing extra. The Southern Inn tries hard and often hits the mark on most of their offerings! Keep up the good work. We will be back!

Brunch menu
Jessica S.

We're traveling home and needed to stop for breakfast. There was a sign for a Waffle House. We tried that and it was packed. I quickly checked Yelp for some place nearby and found Southern Inn. How lucky for us!! We didn't have reservations since we had no idea we'd be there. They gave us a table and menus. They brought us a basket of muffins. They serve Coke products. We had eggs Benedict, omelette and ribs. Everything was delicious. Jackie was friendly and helpful. There was street parking as well as a sign indicating parking in the rear.

Duck breast
Susan K.

Get the duck breast. You will not regret it! They also have an unprinted children's menu (chicken tenders, mac and cheese, buttered noodles).

Deanna P.

We stopped here for lunch while visiting downtown. The inside is what I would describe as modern southern, with lovely modern art decorating the walls, dark wood booths and tables, and glass walls into the kitchen. Our food was impeccable, not something I can say often. The prices are very reasonable, and the service was perfect. The atmosphere is light, airy, and welcoming. This place easily gets 5 stars, and is definitely on our list to for our next visit.

Jon S.

We stopped for a nice lunch. We had the fried chicken and the Blackened Chicken pasta. Both were very good. The chicken had a light breading, but just one piece. The pasta had a good flavor. A touch of salt really helped bring out the flavor. Nice lunch! I would eat here again. The paper straws SUCKED!

Penne chicken Pasta with spinach abs tomatoes.
Lidia C.

This is a great place. Fresh food! Best Penne Pasta Chicken I've ever eaten. The hamburger done so delicious. The pimento green tomatoes to perfection. Compliments to the fantastic friendly server K.P. She was so diligent and extremely attentive. Amazing staff. This restaurant is fabulous. Definitely Recommend!!!!!! I am so impressed! Haven't had this kind of amazing food in a long time. Thank you all. Fabulous!

See the kitchen from this view
Joan R.

We stopped at Lexington Virginia, walking around the town and decided to eat at the Southern Inn Restaurant . This is a cozy place, friendly staff and a nice menu, moderately priced. We had the spring roll appetizer and entrees of southern fried chicken breast and calves liver. Both entrees came with mixed veges and mashed potato but I was able to sub my potato for the roasted brussel sprouts . The spring rolls were delicious in a delicate sweet sauce. My calves liver was superb, extremely tender with a brown gravy with caramelized onions and bacon . The southern fried chicken breast was also tender and flavorful. The green beans as part of the mixed veges were a bit to crunchy for us . The roasted brussel sprouts also the same but all with good flavor along with the yellow squash. The atmosphere was cozy and comfortable. What a nice find for us.

Lemon tart
Wendy B.

My favorite restaurant in Lexington! I've eaten there three times in as many years and everything I order is always outstanding! Here are photos from my dinner there tonight

Paul L.

The ambiance, the food and the people are what makes this location downtown worth the tri

Menu
Rogerio E.

Food and service were exceptional. We found this place while searching for a place to eat. Not disappointed in the slightest! Will be back here when we visit VA again!

The bar
Paul D.

I'd give this a five star if not for the noise, but I went on a Saturday evening. I made reservations online and was promptly seated and waited upon. The service was efficient and courteous by my server (Kaycee?). I had questions and requested recommendations which she gladly gave. The food was great, and I highly recommend this place if you visit Lexington, VA! Parking is a challenge in downtown Lexington, but they have a lot behind the restaurant which is in walking distance of the Virginia Military Institute as well as Washington and Lee University. If I'd worn noise-canceling headphones I would have rate this 5 star

Fried Chicken

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I wasn't even in the mood for beer, but came here anyways and was shocked…read more I went with a friend for dinner here as the options are super limited in Lexington VA. I was already not in the mood for anymore drinking after spending a weekend in a major tournament in Lynchburg. Anyways, for a Saturday evening, this place was pretty packed both inside and outside. We both ended up getting a flight of beers each and every one was great. The food surprised me as my fish tacos was super fresh. The chips and queso was also great. Overall, a must see - especially for the view of the mountains if you decided to eat outdoors.

Brewery # 445…read more Devil's Backbone is a very large operation it seems. They make beer, the make bourbon, and they make food. They just do them all very slowly or at least they did when I was there. We came here on a Monday evening, and it was somewhat busy but there were visible empty tables and a couple spots at the bar. We went to the bar and waited awhile before the bartender asked what we wanted. I didn't ask for a flight because he seemed too busy. Whatever I wanted they were out of, but I ended up with an Imperial 16-point IPA which was quite tasty. I also got some chicken nachos, but I had to go stand in line to order them. They were adequate but not worth the wait. The place was very disorganized. They had workers always standing by the hostess desk, but the bartender was overwhelmed. Seemed like they should have had more than one, after all it is a brewery. Would have loved to try more beer but we just left and went back into Lexington for another round at another place. I don't know maybe it was just a bad night.

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Wow! What a fantastic meal!…read more We arrived early enough to snag a table outside, where we enjoyed the beautiful weather and some great people-watching while we ate. We started with the Fried Brussels Sprouts with Dijon-rum glaze, candied pecans, rum-soaked cherries, and chives. Hands down, the best Brussels sprouts we've ever had! The combination of sweet and savory flavors was amazing. For my entrée, I ordered the Korean Rice Bowl with carrots, marinated cucumber, avocado, bunashimeji mushrooms, a sunny-side-up egg, and gochujang sauce. I added the Panko Crusted Seared Ahi (other protein options included steak, grilled or fried chicken, and lobster tail). The ahi was incredible--deliciously crispy on the outside and beautifully rare on the inside. I loved the combination of flavors and textures in this dish! My partner had the Smash Burger with cheddar cheese, grilled onions, and special sauce, served on a gluten-free bun. He passed on the optional egg and bacon, and the burger was delicious just as it was. He offered me a bite, so I can vouch for that! His burger came with Hand Cut Fries seasoned with shallot, garlic, and parsley. We shared those, and they were perfectly cooked, with a wonderful flavor and plenty of garlic--which we love! We finished with the Crème Brûlée, which was just the right size for dessert. I especially appreciated that it was served in a wide, shallow ramekin, giving it the perfect ratio of crisp, caramelized sugar to creamy custard. The custard was silky smooth, delicious, and not overly sweet. A wonderful way to end the meal! The service was friendly and efficient throughout the meal, making the experience even better. Everything we ate was outstanding, and we'll definitely be back the next time we're in Lexington!

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Southern Inn - bars - Updated October 2026

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