Always great for us when we go, I love the loaded nachos and girlfriend enjoys the wraps and the…read moresweet potato fries!! bartenders always super friendly!! It was busy but we were handled quickly and with amazing service thanks Alex, Dustin, and staff

The prices here on Yelp are not the same prices as the restaurant! some had tripled!! The staff…read morecould have cared less. I'm sorry but curds fish and burgers shouldn't cost $71!!!!! The food was definitely not worth it!! From fries not cooked all the way to burnt onion rings. We will not be back!

While on thanksgiving most bars are closed the frosted…read morewindows of Roadhaus still glowed. Three city-folk stopped in for a drink to which the townies didn't even blink. We requested a tv for the Badger game, the small crowd cheered with us the same. Cheap beers and delicious bloodies we had, as they say in sconnie, "Not bad!" While we passed on the free turkey dinner, this dive bar is truly a winner.

Great burgers and the best Friday fish fry you can find.read more

Tried the I Don't Know saloon Bar and Grill yesterday! Food and service were both amazing! Will be…read morereturning!

Have been here numerous times. Fast, friendly service and great food. It's a popular spot for lunch…read morefor travelers, hunters and ATVers.

Merch for sale, tons of specials, pull tabs & touch tunes & really good bartenders. Ron is…read moreawesome!! Full food menu- hidden "dive bar" gem. Locally brewed Rum sold here, delicious!

The waitress was at out table taking our order right away. Within minutes the first two people's…read morefood came out and I said, wow our food is coming already. There were 5 in our group and the other 3 waited for a half hour before they brought out the other three plates and the first two were long done and already had there to go box. The food was good but it's a shame the service is bad.

Very divey, downstairs, small pool hall in the back, friendly service and decent service. No food,…read morewhich I wouldn't expect. Definitely a locals hang out which is good and bad. I will stop back

What a fantastic accidental find. We loved the name and dropped in for a quick drink. Polly's…read moreGrandson is now running it and he and his wife are rocking it. Great prices and an even better vibe. We'll be back.

We happened upon Whiskey River Pub and Grill after finding several places closed or too busy…read more The space includes lots of nice touches: the seasoning caddies with the ability to select smaller or larger holes for shaking, the industrial styled chairs and Edison bulbs, the modern plates and unique silverware, cloth napkins, even the cast iron pizza pan with handles. There is a dartboard available and I noticed they had bottles of wine as well. There was just the one man who I believe is the owner working in front and he was busy taking and filling orders the whole time we were in. We ordered the meatballs app and a sausage pizza. While the crust is not made in house, the thin style we went with was super nice and flaky/crispy and the pizza sauce slightly sweet. All in all it was a good meal.

Wow, what a place to discover while visiting area! The bar and restaurant are pristine and the…read morefood is out of this world, and yes I got me a Spotted Cow Beer!

Delicious Philly Cheese Steak and Mac n Cheese wedges that are da bomb!!…read more Great bartending service and clean cut pool tables ready for your quarters and good times. Highly recommend grabbing a philly cheese steak, Mac N Cheese wedges, a cold one and some quarters. A++

If I love anything more than my own children, it's bar food. Sometimes you just need to bury…read moreyourself in some greasy, fried food made under the music of Led Zeppelin or Sammy Hagar by a cook two packs deep and three shots in. As a solo eater this evening, I naturally ordered an appetizer and a burger, to get that full bar food effect. The appetizer was five (5) breaded jalapeño poppers. Those bad boys came out in the traditional paper boat only a bar can serve food in. It comes with ranch and when I popped that top off the little plastic ramekin, my heart melted more than when I saw a double rainbow. You guessed it. Home. Made. Ranch. You could put homemade ranch on a stick and I'd eat it. The poppers had that perfect breaded crunch, perfect amount of cream cheese filling, and good jalapeño taste. Poppers w/ life changing ranch 8/10. My main course was an olive burger. Nothing particularly popped out at me on the menu, so I just took my time scanning it and let the Bar of Influence™ guide me. I started with just the typical Bay de Noc burger, which is just "burger and bun." Direct quote. But I called an audible and decided to roll with the Olive Burger. Now, personally, I believe a top notch Olive Burger is made with an olive spread AND mayo. Not just olives and mayo. But, sometimes just that olive flavor calls and I don't care how I answer the phone. (To be clear, I answered the phone and it was just olives and mayo). Since I was feeling extra gluttonous, I added another patty. Stop. I know. I call myself those names, too. I do think that bonus patty might have been the patty that broke the camels back. Don't get me wrong, I polished it all off, but I felt degraded afterwards. OBDP (Olive Burger, Double Patty) 7/10. OBSP (Olive Burger, Single Patty) 7.75/10 "But what about the fries?" - You, probably. Okokok, relax. The fries were actually amazing. I never know the name/style of these fries (they looked normal with kind of like crispies stuck to them. Also kind of batter-y? I don't know. I'm not a potato). They had a crispy potato-y outside with a soft potato-y inside. They were the perfect doneness. Unknown Potato Style Fries 10/10. The ambiance was your typical bar type ambiance. High tables, low tables, pool table, juke box, tvs with sports, keno. Good spot. Go do it.

This is Northwoods culture. This is good food, good people, good music, and good conversation - no…read morematter where you're from, what you're wearing (I was in a suit & tie ). A must stop whenever I'm in town for work.

Best wings in town.. B&R is the best stop you can make. Old school dive bar. Tough to park but stop…read moreanyway!

We stopped at this hopping pub right at 6pm. Took a few minutes to get seated, but it was clear all…read morestaff (and there was plenty on) were hustling. Friendly and fun servers. Once seated we ordered beers (very good tap list) then placed a pizza order. Thin crust with jalapeños and green olives. Really good pizza. The large was very big but we ate everything. Definitely would visit again.

We were in town overnight and needed a place for a quick dinner. There wasn't much open on the…read moreSunday night of a holiday weekend, but Mo's was, so we popped in. We got a table in the bar which was pretty lively. The very friendly waitress got our order in quickly. They had a large menu including a whole section of specialty hot dogs, which I'm a sucker for. So I ordered one with chili, cheese and fried onions. Not only was it delicious but it was a very large hot dog. A big thumbs up. My wife got a sandwich on their special menu that was "Greek". She liked it a lot but there was nothing Greek about it. Prices were good and the food was good. Definitely recommended.

We found this place by chance and so walked in without reservations. They initially turned us away…read morebut with further discussion and a few cocktails at the bar eventually made room to accommodate us. As with many cases this season they were very short staffed and trying to offer good service to those that had made reservations. Our server had several tables including one of 16 people. I can't believe how good the service ended up being with Karen our waitress. As a seasoned vet in this Industry she was on top of everything. Additionally the food was Breyer than I had hoped for. We all started with the salad bar which was clean and organized. They did end up running out of ranch dressing which was a disappointment but that was the only thing that fell short the entire evening. After the salads the four of us has the French onion soup which was better than most I've had. This was followed by our main course. Two of us has the 10 oz. Fillets, on had the 16oz ribeye and lastly one liver and onions. All the steaks were fabulous and the liver was also good from what I hear. There was no rushing, Karen our server timed out servings perfectly and the evening turned out spectacular. A big kudos to the Manager for getting us in. This will be a part of our rotation moving forward. Don't forget to make reservations!

We've been coming here for 14 years, but after our latest visit, we won't be back. A few years ago,…read morethe restaurant changed ownership. They remodeled the interior, and while some may like the update, we miss the old-school supper club atmosphere. The menu has also been cut down and is now pretty bare bones. The service was slow even though the restaurant wasn't busy. We waited over 30 minutes for our food, and they forgot our appetizer. The prices have increased, but the quality and value have definitely gone in the opposite direction. I always ordered the Pub Special and could never finish it because the portions were so generous. This time, the portion was noticeably smaller, the bun was soggy, the sandwich had no flavor, and the au jus was only lukewarm. To make matters worse, fries are now an extra charge. Overall, it was a very disappointing experience. A place that was once one of our favorites has lost the atmosphere, quality, and value that kept us coming back for so many years. Unfortunately, we won't be returning.