Very disappointed in our meal ..1/2 of what was requested they did not have.A Vegetarian Lasagna…read morewas ordered and Meat lasagna was brought. They thought they could actually charge is for it. Our vegetarian family member ordered a cucumber and Tomato sandwich. Halibut was good but portions very small. Give them a A for Atmosphere and decor on the upstairs deck. View of Lake was nice.

They're so sweet and friendly. Dog-friendly too. Delicious fish and chips and an adorable…read moreestablishment.

I was looking for a place to eat on the way home from Toronto and I've been here before. Generally…read morethe food is decent. This trip I got the hot beef platter that comes with fries, onion rings, and soup/salad. The beef sandwich was good, but had way too much gristle in it. It felt like I was eating pure fat every other bite. I was so disappointed in the fries and onion rings; it seems that they threw them into the fryer while the oil was still getting to temperature. This completely saturated them with oil and it felt like I was drinking it. If you're in Sundridge, give the place a shot, you may enjoy it, but I probably will not be going back there.

Surprising find in the Almaguin Highlands. Good food, huge portions, attentive service. Will be…read moreback for Father's Day.

Worth the short detour off highway 11 to have some fries. Fresh cut and very good. Prices are fair…read moreand portions large. Poutine is standard Ontario with not awesome beef gravy but still good. Tables with umbrellas to sit and eat.

Danny's was recommended to us by a friend who lives in the area. It's funny because the day…read moreprevious we saw his sign from the highway and decided to keep going to Burks Falls to eat. Our friend reassured us that we made a huge mistake. We had to go back and give it a shot. We stopped in for lunch (we heard line ups at dinner are huge) - I ordered the ravioli special of the day and my fiancée ordered a lunch salad. The ravioli was incredible. It was laden with beef tenderloin and veggies galore in a rose sauce that I had to dip my bread in to sop up all of the pieces. My fiancées salad was equally insane. It was almost like a pasta sauce on a hearty garden salad that was very tasty. The meals leave you more than satisfied. The pasta doesn't leave you with that heavy pasta dinner feeling with the good mix of veggies that came with the pasta and the salad feeling like you should have ordered a pasta if you ordered the salad with the hearty meat and appropriate level of dressing on it. We topped it off with the pecan flan which is best described as a pecan pie. Not house made but sooo good. We're coming back tomorrow with the kids. Seriously.

We were at Danny's Justa Pasta on Sunday June 14/15. We came here through word of mouth. Looks like…read morea bit on the worn side outside. But wow let me tell you the place was so quaint inside, the staff amazing and I mean amazing,from the moment you walked through the door. We came here for our 40th Wedding Anniversary and our daughter and son-in-law's 7th. The food fresh made pasta, fresh made sauces, light flavourful cream sauce not a heavy cream sauce at all. The food I can still taste wanting more. Desert we had the Taramasu wow the presentation around the cake beautiful and the Taramasu heavenly, We all will be back.

My gf and i went tonight to see the Bare Bones Band. The place was full. Not impressed. We were…read moretold by the server(Leslie), who was great, that they were training new people in the kitchen. Not the night to train people when they knew they were going to have a packed house with all the reservations. Anyway. It took 1-1/2hrs to get our meal. Bloody ridiculous. Especially when my gf has diabetes and needs to eat at specific times. I won't go back when its busy anymore.

Affordable and yummy breakfast option. Diner style food. Good sized options…read more Went for breakfast and then again for lunch - recommend the chicken club

Echoes is a great local spot to have a homemade lunch. All of the soups and meats are made/cooked…read morein house. I've eaten here on several occasions and the food has been tasty, the service excellent and the prices very reasonable. It's not a huge place, but I've never had to wait to get a table.

I enjoyed eating at this very cute little restaurant. I love the fact that everything is homemade,…read moreeven the soup of the day. The meat on the sandwiches are not processed meats which thrilled me. The owner actually cooks a full turkey or chicken to use for the meat. Our server (which was I think the owner) was very friendly and was quick at delivering us our drinks. Our order arrived quickly, I had their BLT with a garden salad. It was delicious! I could taste the freshness of the veggies. My fiancé had their double paddy burger with a poutine, he said it was very good. The restaurant is small inside with cute dining room style tables and is decorated with old photos of Powassan's former buildings. We would definitely enjoy eating at Echoes again.

Very decent mom & pop's place! Stopped here for lunch on the way back from Restoule Prov Park and…read morewas pleasantly surprised. Doesn't look like much from the road, but the quesadilla was perfectly crisp and tasty and the home made fries done to near perfection. My buddy had the fish & chips which he liked. Patio seating was nice and lots of ice cream flavour options. Worth a stop!

Excellent food! Ordered the fish and chips. Wow, was I surprised when they were some of the best…read moreI've ever had!

If you're ever in the Muskoka area and looking for some really good food, I recommend visiting the…read moreRenard Room (located at the Northridge Inn by Lake Bernard in Sundridge). While the prices are similar to a nice downtown Toronto restaurant, the quality of the food and, more importantly, the nuanced difference in taste that their new chef brings, make it worth it. My wife and I stayed at the Northridge Inn for a couple of days and went to Renard Room twice. For dinner we had: - Tomato salad: The tomatoes were so sweet and juicy! Apparently they get it straight from a farm 15 minutes away, and you could taste how fresh they were. Plus the serving size was pretty big for a salad, so we were off to a good start. - Fried chicken: The skin was nice and crispy while the meat itself was still tender. The side vegetables tasted really fresh (again, the nearby farm delivered!), and the chili cornbread added some interesting heat to the dish. - Gouda squash ravioli: Sooooooo muuuuccchhh cheeeeeese (which I love)!!! Also, very generous helping of squash and lots and lots of ravioli. There was so much of it that we even had some to take away :) - Apple crumble: While the 'crumble' part was well executed, the star was the apple - thinly sliced slivers of fresh sweetness. For the breakfast buffet, they offered standard stuff like pancakes, muffins, fruits and cake. Sounds like typical breakfast fare (which it was), though there were some interesting twists: pancakes were flavoured with pumpkin spice, the muffins were bacon cheddar, and the cake was a chocolate swirl coffee cake. Nice little touches here and there to differentiate a standard breakfast offering. So while it's a bit too far to make the drive just for the Renard Room, definitely give it a try if you're in the area. Produce, fruits and veggies are fresh and of the highest quality, and the chef has interesting takes on old staples. Highly recommend!

Fish and chips is a must try for lunch or dinner, Bennys for breakfast/brunch! Coffee is great for…read morebreakfast, cocktails are delicious for dinner. We've tried most of the entree options, and none of them disappoints!