If you're ever in the Muskoka area and looking for some really good food, I recommend visiting the Renard Room (located at the Northridge Inn by Lake Bernard in Sundridge). While the prices are similar to a nice downtown Toronto restaurant, the quality of the food and, more importantly, the nuanced difference in taste that their new chef brings, make it worth it. My wife and I stayed at the Northridge Inn for a couple of days and went to Renard Room twice.
For dinner we had:
- Tomato salad: The tomatoes were so sweet and juicy! Apparently they get it straight from a farm 15 minutes away, and you could taste how fresh they were. Plus the serving size was pretty big for a salad, so we were off to a good start.
- Fried chicken: The skin was nice and crispy while the meat itself was still tender. The side vegetables tasted really fresh (again, the nearby farm delivered!), and the chili cornbread added some interesting heat to the dish.
- Gouda squash ravioli: Sooooooo muuuuccchhh cheeeeeese (which I love)!!! Also, very generous helping of squash and lots and lots of ravioli. There was so much of it that we even had some to take away :)
- Apple crumble: While the 'crumble' part was well executed, the star was the apple - thinly sliced slivers of fresh sweetness.
For the breakfast buffet, they offered standard stuff like pancakes, muffins, fruits and cake. Sounds like typical breakfast fare (which it was), though there were some interesting twists: pancakes were flavoured with pumpkin spice, the muffins were bacon cheddar, and the cake was a chocolate swirl coffee cake. Nice little touches here and there to differentiate a standard breakfast offering.
So while it's a bit too far to make the drive just for the Renard Room, definitely give it a try if you're in the area. Produce, fruits and veggies are fresh and of the highest quality, and the chef has interesting takes on old staples. Highly recommend! read more