The place is gorgeous and members are put first it seems most of the time. They even have a restaurant for members to dine in and a bar! I used to work at the restaurant called radius and sometimes in the bistro. As a waitress. At first it was great money and the hardest part was remembering the members names and preferences. But, there are many cons to working there and for me they eventually outweighed the pros. The schedule you are given isn't really up for debate. There are so few servers that they absolutely need you and no one can cover when you are sick really. Which sucks for the rest of the servers left there because then things get hectic. Also, you pretty much can expect to be forced to work Sunday mornings, Christmas, Easter and thanksgiving. Even if I absolutely had to call off they really didn't take no for an answer. My biggest problem is corporate. They have no idea how a restaurant runs and how many employees you need or how to pay them. Many times my check was messed up and they ended up blaming it on us saying we didn't keep track of our tips right so we owed them money. I was forced to give them $900 at one point. They also ended up taking away tips because we were making too much money. So now it's hourly. My thought process was, if they expect me to work holidays (which are the busiest ever. So hectic.) I'd like to be tipped. I got very unmotivated because I used to make so much money on holidays and now that they pay hourly i was doing 20 times more work for the same pay. I also noticed my pay check never seemed to add up to the hourly they said they were paying me. I swear it was minimum wage. They ended up messing up my check 3 times and I said I would quit after the 3rd time. And that's what I did. Besides that the food there is great lol read more