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South Fin Grill

2.9 (358 reviews)
Closed • 11:00 am - 10:00 pm

South Fin Grill Photos

Business Info

SOUTH FIN GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

Recommended Reviews - South Fin Grill

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Lou G.

We sat at their small outside bar on a beautiful Saturday night. Bartenders were very nice and efficient. Wifey and I shared fried calamari served with teriyaki and marinara and fried clams served with tartar. Both were delicious. We listened to the band and enjoyed the view of the VZ.

Rutherford Ribeye 14 oz prime rib
Brian M.

I gave them 3 stars because unfortunately some of the bad outweighed the good. I hope the managers and owner will read this and take some corrective steps. I would say that if they correct some of the little things they can easily be 4 stars. I was surprised when I read they only had an average of 3 stars on Yelp especially because they have a card with a QR code to fill out a review on Instagram and Facebook. PROS: Great location on the boardwalk in South Beach Staten Island. Nicely decorated, clean including the bathrooms. Waiters were courteous, the food we ordered was good. The prices were ok, maybe a little on the high side for somethings. Had the crackling calamari as an appetizer which came with a red sauce and mayo was excellent. We also had the Rutherford rib eye steak which is a 14oz certified prime rib eye with house rub and mashed potatoes. The pork ribs were excellent, a good size portion and came with fries and coleslaw. The fries were good, I was not a huge fan of the coleslaw as it had too much Mayo for my taste. We did not have desert as there were only two things to choose from. CONS: unfortunately these few things became the focus and kind of ruined the experience as the meal progressed. Service was slow, don't get me wrong it was nice not to be rushed. Please understand we got there around 5:30 pm and it took about 20 minutes for the waiter to ask if we were ready to order. There were only 2 waiters for 9 tables in that area of the restaurant. I don't know how many others were in the front outside area about 100' away. They were also getting ready for a private party that started around 7 pm. I would expect that if a restaurant has specials they tell you about them and it's preferred if they are out of something on the menu they tell you so you don't get bummed out when it comes time to order. Case in point no tuna tartare and that's exactly what I wanted as an appetizer. Only found that out when I placed the order. We were not told that there was a substitute appetizer for the tuna and only found out they had a rib eye appetizer with feta cheese that we would have ordered and changed the main. Where it really got bad was when we had left overs and the waiter Luis D did not come back. We had to ask the runner to pack up the left overs. Then we had to call over one of the managers who was walking around to get a cup of tea. Then again we had to ask one of the managers for the check. It took 20 minutes between Luis coming over with the check after being told and paying the bill. With all this going on there was someone who appeared to be a manager short, blue suit jacket, baldish who was standing behind one of the areas where the food comes out eating in plain view of my table. The attached photo does not show him eating although whatever I observed him eating he was doing so with his fingers and not using a fork. Between bites he was handing plates of food to the waiters or runners to serve to customers. REALLY?? How unsanitary is that. One other issue was that I only saw about 2 of the employees wearing masks. With the NYC. mandatory vaccine mandate for inside dining starting Monday Sept 13th 2 days from this review that's not encouraging that the restaurant will follow or enforce protocols. Nice restaurant although I don't think I will be back. There are so many other choices I found on Staten Island I am going to try and I'm sure they will be better. See

Outside
Emily P.

Had a delicious dinner at South Fin Grill last week! The Wedge Salad was one of the best salads I have ever had! All the seafood was very fresh and delicious! I loved the Lobster and Mussels Fra Diavolo! It was the perfect amount of spice and the lobster was meaty! They even had a singer there on the Thursday night I went, she was amazing!Definitely a great place to check out for dinner or lunch!

Cindy C.

05.10.23 @5:35p table for 3. Very nice service from walk in to table. Food was great. Forgotten take pictures of the dishes. I ordered.

tres leches
Payal P.

Went to visit Statin Island for the weekend. Turns out their boardwalk has only one restaurant. The restaurant turned out to be a real delight for us. We wanted dessert since we already got pizza in New York. I ordered the tres leches. It was very creamy and tasted amazing. Probably the best tres leches I have had in my life. The key lime pie was also very good (again probably the best key lime pie I have ever had). Tasted very tart and had a nice crust to it. The desserts are apparently made on site and fresh. Definitely don't hesitate for dessert at this spot!

Great patio
Roger L.

Decent food & nicest public patio in the area! Don't come here for fast service, amazing food or a solid bang for your buck. Come here for the beautiful patio on the Boardwalk facing the Verrazano! If you're too lazy to drive down the Garden State Parkway, this place will get you that nice Ocean breeze without leaving the island. The food is solidly mediocre here for lunch, its like eating at any diner on the island. The prices aren't a bargain but they really aren't expensive when you account for overhead, rent here is expensive & its got a monopoly in the area if you want to eat along the Boardwalk. The burger is probably the best deal on the lunch menu, its a healthy size and comes with a generous basket of fries (all lunch combos are under $20). The breakfast plates are underwhelming but they do the job.

Matt B.

We regularly bike on the board walk. We noticed the loud music anytime we pass. Kids asked can we go eat there. Started biking and stopped for a brunch. And they serve it. And it comes with a price. 29.95 (even for kids) So it's a fixed price. Not a big menu but a good one. French toast - was awesome. Eggs Benedict - Crab cake Cheeseburger - was okay Eggs with steak - not good. Well they served a a basket full of fatty danishes and croissants. They do include a drink as part of the price - I don't drink alcohol. At the end each table gets a fondue - And the breeze from beach is awesome. Windy day - with Verrazano and Brooklyn in sight. Time to bike.

Linguine Scampi, so yummy!! :)
Radwa A.

Food was delicious, service was wonderful, our server Rosaline was a pleasure. beautiful inside and great spot for date night!

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1 year ago

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3 years ago

Awesome seafood. Spectacular location. Attentive service. Convenient parking. Lovely ambiance.

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Ask the Community - South Fin Grill

Is the south finn worth it?

food is a little pricy but tastes good

Don’t See Your Question? Ask Away!

Basilio Inn - Tiramisu

Basilio Inn

4.4(182 reviews)
0.6 mi•Arrochar
•$$

Hearty delicious food in a warm and inviting atmosphere. Felt like a meal cooked by family. We had…read morean amazing time!

I have been wanting to come here ever since it was recommended to us. The parking is horrendous…read more There is a gravel parking lot in front with only about 10 spaces and then a road in front of that where most of it you can't park because it's peoples houses and they have signs and cones up to not park there. We spend a half hour trying to park in two spots that were too small. I recommend getting there before 5:30 or after 8 to avoid a parking nightmare. We made a reservation for 2 at 7. Recommend making a reservation. Service is slow and didn't really talk to us, the waiter was very quiet but nice. Bread and water was brought out quickly. The standout was the stuffed mushrooms. 5 stuffed mushrooms and they were not soggy at all. The sauce was light and delicate. The stuffing was like fluffy bread stuffing on thanksgiving. It had vegetables in it. Never had a stuffed mushroom this good. I got the pappardelle with veal and it was delicious. Huge portion had to take half of it home. I was expecting ground veal but no this was chunks! They were very tender and delicious. The sauce was standout. It was buttery and light at the same time, perfect red sauce. My husband got an eggplant pasta dish. It was a bit too spicy for me but he liked it. Prices are reasonable was around 75 plus tip for us. The inside is nice and cozy and airy. Really cool this place has been open for more than 100 years!

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Basilio Inn - Dining area

Dining area

Basilio Inn
Basilio Inn - Calamari Fritti

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Calamari Fritti

J’s On The Bay - Bacon cheese burger deluxe topped with sunny side up egg

J’s On The Bay

4.1(293 reviews)
1.7 mi•Shore Acres
•$$

Enrique took such amazing care of us and helped ensure we had as pleasant of a dining experience as…read morewe possibly can. The pasta was extremely delicious with the sauce being creamy and savory but not overly rich; highly recommend giving it a shot! We liked it a bit softer so if you aren't too big of a fan for al dente, definitely make sure you let your server know ahead of time. The short rib grilled cheese was on the sweeter side and the roasted garlic was a bit too light for me to notice it. However, Enrique recommended the ju on the side to dip which definitely added a whole new layer of flavor complexity to it, which helped make the dish more enjoyable. Personally, I recommend a bit more garlic which can definitely enhance the dish to its fullest, a simple fix! We also got the street corn pizza, which was very flavorful and provided a great balance between its creaminess and savoriness! The pizza dough was thin and chewy, which provided a fun textural contrast, highly recommend as well! The lobster bisque was a pretty decent size that came with the lunch special, however the one we got didn't have any lobster in it, but Enrique remedied the situation and apologized for the mishap, showing how diligent he was to make sure everything was as perfect as can be and we really appreciated it! Overall, we had such a wonderful experience and we can't wait to come back to try their many other selections! If anything is not to your liking or can be prepared better, don't hesitate to let your server know for they will not hesitate to make it right. Please give J's On The Bay a try and I promise you won't regret it! Thank you for reading and best of luck! (:

Exceptional food & service. Very fairly priced!!!!!!…read more Will definitely be returning!!!!

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J’s On The Bay - Cool decor. 50's-esque

Cool decor. 50's-esque

J’s On The Bay - Mmmmmm. French friiiiies.

Mmmmmm. French friiiiies.

J’s On The Bay - Lunch atop a Skyscraper. Circa 1932

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Lunch atop a Skyscraper. Circa 1932

The Stone House at Clove Lakes - Yummm

The Stone House at Clove Lakes

3.7(382 reviews)
3.0 mi
•$$$

This past Saturday June 13th, I attended a graduation party for niece celebrating her PhD…read moreachievement. The party was on the main level in a very lovely setting. This was a four course meal preceded by an extremely large antipasto buffet. From beginning to the end the food was fabulous. The entire wait and bartender staff were absolutely fantastic and took care of everyone's needs with a smile. A special shout out to Joe and Claudia who were a delight. Their professionalism and kindness went above and beyond. I would give the Stone House 5 stars for any type of party or dinning experience.

hosted a party here and was extremely disappointed with the level of service and attentiveness from…read morethe staff. For the amount of money you pay to host an event here, I expected a much higher level of organization and service. There was essentially no one overseeing our party. The venue only had one golf cart available to transport items from the parking lot to the venue, despite having two other events happening at the same time. Site staff were nowhere to be found when we needed assistance, which made the entire experience unnecessarily stressful. The bartender was also frequently leaving the room and sitting outside on his phone, rather than being attentive to the guests. This is especially frustrating when you're paying a premium price to host an event and expect the staff to be present and engaged. They also charge a $1,500 room fee for the patio, which is an outrageous additional cost considering how little staff attention and support we received. It's honestly a shame because the ambiance is beautiful and the food is decent. The venue has a lot of potential, but the service and management need significant improvement. For the prices they charge, the level of staffing, organization, and attentiveness should be much higher. Management needs to do better.

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The Stone House at Clove Lakes - Fireplace Room facing the bar area

Fireplace Room facing the bar area

The Stone House at Clove Lakes - Skirt steak.

Skirt steak.

The Stone House at Clove Lakes - Bar Area - The perfect spot for Happy Hour

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Bar Area - The perfect spot for Happy Hour

Violette’s - Sushi Rolls

Violette’s

3.9(438 reviews)
2.2 mi•Grant City
•$$$

We had our Anniversary dinner at Violette's tonight and everything was great. The place is warm…read moreand inviting. Our servers were attentive and helpful in choosing our appetizers (ricotta toast was our favorite). Our entrees were delicious - I had the crab cappelletti and he had the pork chop. We finished with scrumptious desserts - tiramisu and lavender cannoli. Afterwards we checked out the private rooms, including the Speakeasy, which would be great for a party. We're looking forward to our next visit!

On Sunday my Girls and I had our 5th annual Sister's brunch at Violette's and it was fantastic…read more The decor and ambiance is cozy and warm (or cool based on the time of year). There is the main dinning room, as well as three additional private rooms for different sized parties. Service was great, the hostess and our server Matt were so warm and professional, Matt answered all of our questions and gave excellent service. The food and cocktails were delicious. I had the Chicken and waffles, served hot and the chicken had a nice crunch, I also had to have the Sally's French toast with Unicorn sugar, yes, I said Unicorn sugar! My drink was coconut caramel latte from the adult iced coffees menu. So delicious. One friend had the shrimp and avocado toast, she said it was great, her cocktail was Pineapple Mango Mojito Mocktail. Another friend had the cherry peach waffle and the Drops of Jupiter, that cocktail had Galaxy dust! Yup galaxy dust. Check out the photos.

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Violette’s - Inside

Inside

Violette’s - Grilled Chicken with Avocado Mousse, Cous Cous and Grilled Tomatoes

Grilled Chicken with Avocado Mousse, Cous Cous and Grilled Tomatoes

Violette’s - Thai Chili, BLT, and Bloody Maria - Bloody Mary Options

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Thai Chili, BLT, and Bloody Maria - Bloody Mary Options

Sea Bar

Sea Bar

4.3(74 reviews)
2.8 mi•New Dorp, Oakwood

Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

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Sea Bar
Sea Bar
Sea Bar

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South Fin Grill - seafood - Updated October 2026

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