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Soup Du Jour

4.7 (454 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Order Soup Du Jour Takeout or Delivery

Soup Du Jour Photos

Business Info

SOUP DU JOUR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Soup Du Jour

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Elizabeth P.

Food: everything tasted clean and delicious! Loved their congee chicken, Chinese donut, braised meatball soup the noodles were excellent and chewy and we also got their spicy chicken! Me and my husband was impressed for their food! We will be coming back!!! Customer service! Great service and the food came out so fast! Parking is plenty for retail parking! We can't wait to try more braised meats from this restaurant. Thank you chef!

Don't let the name fool you ..this is a Chinese restaurant..Taiwanese type dishes in a kind of fast casual style ..this is type of place where u will order a bunch and share at the table ..fast service and decent taste..ordered whole fish ..fish ball soup ..a steak dish with Brussels sprouts ..not really Chinese but tasted great ..fast and friendly service ..decent prices ..

Shitake Mushroom Minced Pork, Scallion Bread, Rotisserie Chicken Salad, Hainanese Chicken Rice
Nathan L.

Soup du Jour, a French? (No, Taiwanese fusion) restaurant in Convoy? (No, just south of Convoy) located in a crouded strip mall? (No, lodged in an apartment complex). This place is decieving on many levels and subverts expectations in the best way possible. Walking in you wouldn't think much. I was surprised by the tall ceilings; this place is not large in square footage but it doesn't feel cramped in any way. We opted for the online menu as it included pictures, though not on every item. Very reasonable prices for generous portions. Every dish was a winner, though some better than others in the minute details. The Hainanese Chicken Rice was tender and rich that the ginger sauce cut through, but the color was strikingly yellow. The Rotisserie Chicken Salad offered a welcome sight of veggies, though the chicken itself tasted like that straight from Costco. The Scallion Pancake was crispy on the edges, doughy in the center, and you only get one per order. The Shitake Mushroom Minced Pork had no drawbacks, and would come back just for this. Combining familiar flavors and spices, adding roasted vegetables and rice made this a complete meal! We were unbothered by the service staff the entire time until asking for the check, strange as we were the only two in the restaurant. However, with these minor setbacks, I will be coming back to try their noodles, soups, and desserts!

Crawfish w.Spicy Sauce Noodle
Michelle G.

Super bummed to have to leave this review! I've come to this location multiple times with large groups of people. Usually, everything is a hit! When visiting 3/19, I had my first experience with something I didn't like. And when asked about it, nothing was done lol. Ordered the crawfish dish with some noodles. It was flavorful with a decent amount of crawfish. I added some crab for $3..probably wouldn't do that again due to the amount of crab. Took the dish from $16.99 to $19.99 & it was delicious. 4/5 stars Now for the Brussels sprouts. They were some of the worst I've ever had. I've ordered them multiple times before from here and they were great. Roasted perfectly with a glaze on them. For some odd reason, I was plated something that tasted straight from the garden. Lacked flavor even with the sprinkle of salt & pepper on them. Seriously, it's like the chef completely forgot half the steps for the dish. Even worse: it cost me $8 for Brussels sprouts tossed into some oil and a bit of salt and pepper. No one ever checked back in to see how we were doing, but as I was checking out I was asked how everything was. I explained how the Brussels sprouts weren't good at all. Even explained into detail why. Two people ordered brussel sprouts at our table and only (maybe) a handful were eaten. The response was "we're really sorry" before moving on to the next person. Still would recommend for some of their other items but definitely time to take the Brussels off the menu if they're serving plain Brussels from the garden. I'll update this next visit & hopefully have a better review to leave.

Crab mango salad
Curt T.

Nice little cafe. The food is good and reasonably priced. Service is always friendly. Some Indoor seating and also some out door seating. Small parking lot with limited spaces but we have never had a problem finding a space.

LIKE RUBIO NOW.
Hanafi M.

Under new management. Extremely poor service. No steak knife for the ribeye, no appitizer even though I was the only one there the food server never brought it to me. Bad service all around. High prices. Poor parking, 3 spots.

Left upon entering
Matthew S.

On the corner of a residential building, there are not too many parking spaces and the side of the restaurant looks more like the main entrance. There is spacious inside seating. The menu is printed on an 8.5x11 sheet of paper, just want to let you know what to expect, no fountain drinks, I order a strawberry lemonade (very nice and fresh). They have a nice selection of taps and a few wines. I came for before the lunch crowd, I ordered the udon noodle with chicken. Veggies were very good and the udon was done perfectly, the chicken was probably canned, but the broth flavorful. In a location with many Asian restaurants fighting for customers, Soul Du Jour seems to be holding its own. I think coming back for the hot and sour or DanDan noodles maybe my next play here.

Taro milk tea with rainbow jelly
Helen P.

Soup Du Jour is a cute place with good food. The service is great! We were told to sit anywhere and were given utensils, ice water, and menus immediately. We ordered the spiced street chicken plate, sweet and sour fish filet, taro milk tea, and some kind of peach tea. I think the spiced street chicken was a little too salty but it was still good. The sweet and sour fish was great. I would recommend staying away from their milk teas, as the drinks we had were way too sweet. Overall, the experience was great. I would come back for a quick bite. Maybe get something else to drink, though. Also, their TV's cannot show sports. We asked and they tried their hardest but it didn't work out.

Chicken congee with extra chicken
Tina S.

One of the few places that have congee in san diego! It even comes with a you tiao(Chinese donut) This place has a lot of traditional taiwanese meals and the taste is very home and delicious. I came a little late, about 20mijs before closing and they still accommodated us. I was pretty surprised with how well the flavors and food were. The spare ribs meat was so flavorful and tender it fell of the bones. I would say the wings are salty and a nice kind of saltiness(get some rice and its great!) The soup of the day was packed with a lot of radish and very homie. The staff was super friendly and the decor had some traditional tawainese bowls and stuff. Seems like a lot of people come to hang and chat over food. It is located in a residential apartment area for parking, I didnt have too much issue find parking and they have a designated pickup area.

Jeanie P.

Cute casual place I been meaning to try by my place. Today was the day! I got the honey glazed ribs, salt and pepper chicken, wontons in chili sauce and Thai tea to drink. I noticed they did a lot of pick up orders due to the restaurant being attached to a residential complex and office buildings across the street. So they seem slow inside the restaurant but busy in the kitchen. Once I got my food, oh my god. Ribs falling off the bone and delicious seasoning. The salt and pepper chicken is so tasty and finger licking good. The wontons were definitely a hit and loved the chili sauce. I am definitely coming back to try other menu items! Totally recommend this place!!

Spiced Street Chicken
Joyce L.

Comfort Asian food. Delicious! Enjoyed the spiced street chicken and the wonton in spicy sauce. Yum! I pre-ordered online so I could grab-and-go, since parking is pretty minimal. They are located downstairs a residential apartment building, with mostly residential parking.

Anny L.

We have been here twice, and it definitely won't be our last!We love their Hainanese Chicken Rice, it 's absolutely excellent. The chicken is super tender and moist, and the rice is perfectly cooked.It's a must-have! Salt & Pepper Chicken Wings are really good too!

10/10 Hot and Sour soup.
Peter T.

Norovirus hit my house hard in 2025. Kids had it, I got it etc. While my illness was short my first recovery meal was chicken noodle soup from a can. Ran right through me. Waited a day and a half and my dinner choice after my stomach felt better was house made soup. We live in San Diego. The Asian food that is not on Convoy is borderlined unacceptable and inedible. I yelped the crap out of nearby restaurants and found Soup Du Jour. Soup Du Jour serves the best hot and spicy soup I've had outside of the Bay Area. Balance in heat, sweet, and sour, perfectly chopped veggies and perfect veggies to soup density. It really is perfect. Prices are so inexpensive too. How is this place not all over the radar? It's the best.

Noodle w.Minced Pork & Soybean Paste very good,This bowl of noodles blew me away--it was incredibly delicious and satisfying.

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Reviews are largely positive. People praise the fresh and flavorful food, generous portions, and friendly and attentive service. The space is relaxed and clean.

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Ask the Community - Soup Du Jour

How spicy is the popcorn chicken?

The name "Spiced Street Chicken" refers to the seasoning -- "spiced" describes the flavor profile, not the heat level. It is not spicy at all. However, if you prefer spicy, you can simply ask the chef to make it spicy for you.

Do you use msg?

No MSG

Are there outlets available?

Yes

What is today's soup de jour?

Hi Neil, the soup du jour is Tomato Egg Flower Soup today.

View All 5 Questions

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I am typically not a fan of "Asian fusion" but Animae gets it right! We had our Girlfriend weekend…read moredinner here and it was a great choice. We were a bit nervous signing up for Asian street food for bougie prices, but were pleasantly surprised! I think as a millennial that grew up on authentic Asian food, it's always hard to eat "modern" Asian food because historically that meant it had been americanized. Chef Tara Monsod does a great job putting her own signature on so many different classics from Vietnamese, Korean, Chinese and more. I was thoroughly impressed by the sea bass cha ca. This is such a homey dish for me growing up and doing it with sea bass was perfect as I always thought the original catfish was too dry. The tumeric flavors were all there. It felt really familiar and yet new at the same time. We also had the Australian NY strip, which was cooked to perfection, sliced for sharing. All the dishes are family style. The human lamb chops were just the right amount of spice and flavor. I also indulged in the melon milk tea, which was in the sweet side but definitely could taste the melon! Our hostess was very helpful, friendly and the pace of dinner was perfect. The restaurant itself has impressive high ceilings, backlit art on the walls, and smart decor. It's definitely a beautiful space. Overall a great experience and delicious dinner. Highly recommend!

Once again, I am so impressed by the service in the presentation of each and every dish and the…read moreattention to detail that animae presents. I think getting some new dishes versus what I tried in the past, made the experience more unique. I loved the lobster plate that came with perfectly cooked pasta and the right amount of sauce and lobster ratio. I took two pictures of it. The Taiwanese chicken was so delicious because of the hot honey and their basil sauce that really accentuated the flavors of the fried chicken. The chicken adobo variation was good as always nothing too surprising and the flavors were also really good. I wish we saved room for dessert because that was what I was looking forward to, but I ate too much. They were kind and gave us a small dessert for our anniversary. This place is beautifully decorated, and I would encourage everyone to try it for a special occasion.

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We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

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Kingfisher - The flan was a great end to the meal

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4.3(719 reviews)
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I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

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Soup Du Jour - soup - Updated October 2026

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