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    Soulman's Bar-B-Que

    3.2 (45 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 9:00 pm

    Order Soulman's Bar-B-Que Takeout or Delivery

    Soulman's Bar-B-Que Photos

    SOULMAN'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Soulman's Bar-B-Que

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    ows a close up of a plate of food
    Laila E.

    I DoorDash, this barbecue place. The quality of meat I received was poor. I ordered a three plate meal with two of the meats supposed to be brisket, and I received mostly fatty brisket.

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    6 months ago

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    2 years ago

    Helpful 1
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    2 years ago

    Helpful 1
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    3 years ago

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    Soulman's C.

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

    Overpriced. Charged me for condiments like bbq sauce with my $20 order small portions

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    4 years ago

    I went there & the people working there were very rude flys all over the food the flys were eating good

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    5 years ago

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    4 years ago

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    Photo of Pappa C.
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    7 years ago

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    Soulman's C.

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    3 years ago

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    4 years ago

    Always great food, line moves quickly& portions plentiful. Buttermilk pie is delicious!

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    7 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    8 years ago

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    7 years ago

    Very nice bar-b-que! The price was reasonable and the food was good. We enjoyed our meal and would recommend.

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    11 years ago

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    8 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    12 years ago

    The ribs were perfect! Brisket was tasty. Super friendly service as well. Will definitely stop again!

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    13 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    13 years ago

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    11 years ago

    Sausage is legit, same with ribs. Brisket is average. Staff are friendly and accommodating.

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    Page 1 of 2

    Ask the Community - Soulman's Bar-B-Que

    Review Highlights - Soulman's Bar-B-Que

    Very friendly waitstaff at all the restaurants, but the quality of the food and portion size at the Quinlan Soulman's are somehow just better.

    Mentioned in 2 reviews

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    Smoke Sessions Barbecue - Pulled pork sandwich, potato salad, and the Mac !

    Smoke Sessions Barbecue

    4.2(385 reviews)
    12.9 mi
    $$

    Holy Ham! The smoked ham for Easter was awesome! Smoked and seasoned perfectly, easily reheated and…read morefed 10+ people with leftovers. Will do it again next year!

    We've lived in Royse City for nearly four years, and unfortunately, today was the worst experience…read morewe've ever had at a restaurant. Because of what happened at Smoke Sessions, we'll be finding a new BBQ spot. My husband stopped by today and walked into a nearly empty restaurant. He waited about five minutes for someone to acknowledge him. After calling out and still receiving no assistance, he considered leaving--but stayed because he knows how much I enjoy their food. While he was waiting, another customer walked in. Suddenly, a staff member appeared and immediately helped that customer, completely overlooking my husband--as if he wasn't even there. For context, my husband is 6'6", so he's not exactly easy to miss. When my husband spoke up and asked if she saw him waiting, she responded by saying she knew the other customer and his order, as if that justified ignoring him. It didn't. From our perspective, the only clear difference between the two customers was race--and that's deeply upsetting. We will not support a business where basic respect and fairness aren't extended to everyone. To make matters worse, she later offered his food for free, which he declined. We don't want free food--we expect to be treated with dignity and respect, just like any other customer. If someone isn't comfortable serving all people equally, then customer service is not the right place for them. It's really that simple.

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    Smoke Sessions Barbecue

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    Baker's Ribs - Brisket dinner plate

    Baker's Ribs

    4.3(129 reviews)
    10.2 mi
    $$

    In the Greenville tx area on business then heading back to Dallas. Traffic came to a full stop…read more So,I decided to take the next exit and have a BBQ sandwich at Bakers Ribs. They've been around long before the current BBQ craze. I used to eat at their Dallas Location back in the 1990s but, haven't been in 25 years. After fighting major construction congestion and stop and go detours,I finally pulled into the pot holed,gravel parking lot in front of the red 1980ish red metal building that is Bakers Ribs . I was also in search of The Original Fried Pie Company which happened to share space . Entering I found what I expected. Well worn old school roadside Texas BBQ place,just getting by . As with almost everyone else,they've upgraded to a thin screen digital overhead menu. I hate those things because they have no soul...yada,yada,yada I ordered the chopped beef sandwich and waited about five minutes for the few in front of me to gradually get their order filled by the one person,chopping meat,frying fries and filling orders . The vibe is worn out ,we tried western kitch decor in 1980. That's ok but,this is a sad little place that's seen its better day. Regressing slightly. When I first entered a case of various fried pies was the first thing I came to. More on that later . Pouring myself a unsweetened ice tea,I sat down to hopefully enjoy my sandwich. It was better than I expected,and after doctoring it up with onions, jalapeno, pickles and sauce,it passed my test, barely. I wish them well but,I probably won't go back. The owners need to either recomit to increasing the quality of their food and service or? Now to the fried pies. Yumalicious! I bought 6 at $3 75 each. 2 Cherry,2 Apple,2 Peach. I put three in the freezer and left the others out for consumption. Wow. Warmed up under the broiler and served alongside BlueBell Vanilla, niezzzz! Overall my experience was a whiff of the past. That going,going,gone place on the side of the highway that's just good enough to keep you going ,to the next detour.

    Nice small BBQ place with ice cream area, sandwiches ribs and fresh fried pies! Delicious I stop…read moreevery time I'm in the area!

    Photos
    Baker's Ribs - Menu

    Menu

    Baker's Ribs - Three meat plate, sliced brisket, ribs, and pulled pork, with okra and mac and cheese

    Three meat plate, sliced brisket, ribs, and pulled pork, with okra and mac and cheese

    Baker's Ribs

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    Hutchins BBQ - Pulled Pork, pork ribs, Brisket, Twinkie

    Hutchins BBQ

    4.5(2.8k reviews)
    35.3 mi
    $$
    Discounts available
    Family-owned & operated

    I went to Hutchins BBQ thinking I'd grab a quick bite…read more What actually happened felt... intimate. The pork ribs arrived first--glistening, smoky, practically begging for attention. One touch, and they gave in completely. No resistance. Just tender, juicy surrender. I leaned in, and suddenly it was just me and those ribs, no distractions, no dignity left. The kind of experience where you stop caring who's watching. Then the mac and cheese. Soft. Creamy. Rich in a way that feels almost too indulgent. It coats everything slowly, deliberately... like it knows exactly how to linger. Each bite deeper than the last. I didn't rush it. You don't rush something like that. The green beans surprised me. They had bite. Confidence. A little snap that kept things interesting--like a playful contrast to everything else melting around me. Not innocent. Not at all. And then... the tangy pork sauce. Sweet, smoky, just enough sharpness to make you react. I dipped once. Then again. Then I stopped pretending I had any self-control. It clung to everything in the best way--bold, unapologetic, unforgettable. By the time I thought I was completely undone... they handed me free banana pudding. Cool. Smooth. Soft in all the right ways. A gentle finish after everything that came before. I slowed down. Let it linger. Didn't want it to end. I left full... flushed... slightly overwhelmed. Hutchins isn't just BBQ. It's an experience you feel in your whole body.

    This was our second time at Hutchins BBQ. First time was great and the brisket and pork ribs I had…read morewere moist and excellent all around. The second time we took the family there the wife and kids got chopped brisket sandwiches which were good. I got the brisket and jalapeno sausage. Sadly, while it had a good char the brisket was dry as heck. Not good for a signature item on the menu.

    Photos
    Hutchins BBQ
    Hutchins BBQ - Brisket Pinto Beans

    Brisket Pinto Beans

    Hutchins BBQ - Pulled pork tater & some Texas Twinkies

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    Terry Black's Barbecue

    Terry Black's Barbecue

    4.6(4.2k reviews)
    38.6 miDeep Ellum
    $$

    This was a must try during our Dallas vacation. Parking was assessable from the street, which was…read morenice, but could definitely utilize the paid parking lot to walk, trust me you'll need to walk after eating. Walking in just read how to order, you tell them the sides you want, then move on the the meat, the team is very friendly, there are bottled drinks, but get the soft drinks as you can go back for refills. The side w very versatile, we tried the rice that had good flavor, along with the beans, but the star for us was the creamed corn, this was amazing, the Mac and cheese good creamy. The pork ribs were peppery and good smoke taste, the jalapeño sausage was great, that brisket was special burnt ends and the fatty part of the brisket was delicious. Amazing ambience, and you can get your own To go boxes. All around amazing experience.

    Amazing experience, i love deep elm during the day lol. Sides were smackin, mexican rice, collar…read moregreens & went back twice for onions/cucumbers. My partner loved the sausage, eyes were bulging out my face when they pulled the meats out straight out the Qr & started slicing in front of ya. I love rich food, idk what it was this time. It's probably my mistake ordering burnt ends, brisket & rice. So excuse me but my stomach turnt side ways. Like a tbt to a southern chopped & screwed track from Chamillionaire. No ridin dirty but the stomached ached till that night. Fyi i did use the complimentary bread to cut the richness as well to know avail.

    Photos
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    Bar area 1/8/26

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    Soulman's Bar-B-Que - bbq - Updated May 2026

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