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Soulfoodparadise

5.0 (1 review)

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3 months ago

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Scraped The Plate - Brunch

Scraped The Plate

5.0(4 reviews)
0.6 mi

I've heard of this place before but never had a chance to try it. It was suggested that I try the…read moresalmon hoagie. Now usually something like a salmon hoagie is not the first thing you order when vetting a new restaurant. I would usually go with the fried fish or chicken - something easy. But I felt adventurous, so I tried their signature hoagie. I set my expectations low accordingly to avoid disappointment. Let me tell you, smh... For first impressions... They killed it. The sandwich pays homage to the traditional salmon patty with parsley made at home except this version is more evolved. This is the type of recipe you get after making something over and over - adding a little of this and that. This recipe takes time. You're not gonna find this sandwich anywhere else. You can try to duplicate it at home, but expect to have that "something's missing" feeling until you go through what it took to fine tune this recipe. Time. The salmon is not canned or minced. You can tell that it's made fresh immediately. They must cut them into chunks when cooking because they break down in the sandwich, but not to a "minced" level. You get bites of chucky salmon that's just the right proportion at the right time. The sandwich is rich and the taste of garlic, cheese, parsley, etc permeate each bite. It's an instant favorite and I'm not even into sauces with cheese! The sandwich is not too wet and the sauce is not overbearing or too "rich". When I was picking up my food they showed me an example of their po boy sandwich. (From the looks of it, they added their signature style to that too as I saw shrimp AND Fish on the sandwich!) I'll definitely be back to try their other entrees and sides. I'm extremely picky when it comes to food. When you taste this sandwich, you totally understand that these woman can cook. But that's just the first hurdle. The next stage is finding out if you like someone's "style" of cooking. There's 100 ways to make collards, but only a couple that "I actually want". I got a feeling all their food would fall into the "Dayummm.... thats good!" category.

Oh I wish I had taken a picture! These guys showed up outside Misspillion Brewery and I wish I…read morecould say that I scraped my plate but it was impossible because the portion was huge!!! I got one piece of fried whitefish and it hung out both sides of the takeaway container!!! It also came with Mac and cheese and the best bacon seasoned greenbeans I've had since my moms!!! The ladies were delightful and kept their spirits up even tho we had terrible rain that night. If you get a chance and see them....pull over!!! You won't regret it!!!

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Scraped The Plate - Fried chicken, mac and cheese and yams individual plate

Fried chicken, mac and cheese and yams individual plate

Scraped The Plate - Salmon Hoagie 2

Salmon Hoagie 2

Scraped The Plate

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Momma G's Soul Food And Jamaican Restaurant - Half way through..... ‍

Momma G's Soul Food And Jamaican Restaurant

3.1(22 reviews)
5.5 mi

This restaurant is dangerously close to me, and I'm trying to fight off the urge to order a quart…read more(or perhaps a gallon?) of their candied yams and spend the day eating it with a giant spoon in front of the TV. Of course, that's not the only great thing at this restaurant though. My family and I tried their beef ribs, collard greens, hush puppies, and their spicy peach, mango, and honey bourbon wings. The beef ribs were so tender they practically fell apart (in the right way), and the sauce was bone-suckin' good. The wings were perfectly fried and crispy, and I enjoyed the sauces. They were all veryyyy sweet and delightfully sticky, which I love - but if you're not big on sweet, that's something to keep in mind. My only complaint is, I struggled to taste the different between the spicy peach wings, and the Mango. I liked the Mango a little more, because the flavor was a bit more apparent. The spicy peach had a tinge of smokiness, which helped give it some distinction. But all three sauces (the spicy peach, mango and honey bourbon) kind of just tasted like derivatives of one another with vague differences. I'd love to see the fruit flavors be a little more apparent, but that being said - still delicious. Now onto the sides; obviously you've gathered I was obsessed with the candied yams. They were mostly soft with occasional bits that were slightly chewy which made the texture more exciting, and once again - super sweet, as you might have gathered from the "candied" aspect. The hush puppies were odd, because I'm not used to seeing them oblong, but they were very good! Nicely seasoned and perfectly fried, a little dry but I couldn't stop eating them so clearly I approved! The Mac n' cheese was decent, not one of my favorite things on the menu but I won't knock it, and finally the collard greens - perfect!!! That's all need be said. As for atmosphere / service, I can't speak on behalf of atmosphere because we ordered for pickup. For service however, it's kind of a mixed bag. The woman I spoke to was super friendly, and very patient with my questions about spice levels and clarifying a few things on the menu (because there are different versions floating around online so I was a little confused). When the order was ready, they called us to come. We arrived at the time they gave us, but it still took an additional 30 mins. They were very nice about it though, and even gave us some additional coco breads to make up for it - WHICH WERE WONDERFULLY SOFT AND FLUFFY BY THE WAY! Made a candied bacon breakfast sandwich with it the next day... but that's neither here nor there. I usually don't mind waiting a while anyway, and considering everything that's going on with Covid-19, it's understandable that things may take longer as restaurants and their staff are under far more stress. So if you're going to order, prepare to wait a little, and be patient - it's worth it.

Food?? TO DIE FOR!! service??? AMAZING!! treat you like family! Ambiance? Stunning with beautiful…read moremusic I honestly can't say enough good about this Resturant it's not only clean and nice to dine in everyone who works here has the biggest smiles and kindest personalities and the food is truly amazing!!! And the options?? ALL AUTHENTIC AND DELICIOUS (an astronomical understatement) this place is a gem don't waste your time looking elsewhere come here there is something for everyone no matter what mood your in I recommend this HIGHLY

Photos
Momma G's Soul Food And Jamaican Restaurant - Curried goat, on my own plate at home with a tomato from my garden.

Curried goat, on my own plate at home with a tomato from my garden.

Momma G's Soul Food And Jamaican Restaurant - Wings, beef ribs, Mac n cheese, collard greens, candied yams, coco bread, cole slaw.

Wings, beef ribs, Mac n cheese, collard greens, candied yams, coco bread, cole slaw.

Momma G's Soul Food And Jamaican Restaurant

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Soulfoodparadise - foodtrucks - Updated November 2026

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