Would definitely recommend and use this company again. My husband found them for my graduation…read moreluncheon and they did not disappoint. Everyone was raving about the food and asking me who catered. Everything tasted like it was made fresh and authentic. The delivery person was PROMT AND ON TIME and professional. His signature vinaigrette dressing is so good. Is it sold in stores yet?!

If I could give them 6 starts, I certainly would! From booking, down to cleaning up the event the…read morestaff (Nikki, Sam, Carolina, Fredes and Julius) were kind, quick, knowledgeable and friendly. The menu selections were vast, the food was yummy and the team even helped us cut and plate a custom cake (not in the contract). Our event went off without a hitch and our family could not be happier. I don't live in the area but will recommend to friends and family for sure. Thank you Cordre! Forever grateful for such a wonderful event.

David Vargas and Hibachi on Wheels was amazing!! We used them for a surprise party for my husband…read moreand they were so professional, entertaining and the food was delicious. Highly recommend!

David and Diego are awesome! They went above and beyond for a Bach party. 10/10 recommendation!read more

I ordered a dozen chocolate covered strawberries, 2 personalized liquor bottles and a personal loaf…read moreof pound cake with cream cheese frosting. Might I say, each item was made with love and tasted soooo good. All items were delivered to me on time. Alexus is very professional. I recommend her all day.

Our favorite restaurant, Terre e Terre, when chef Todd was located in Carlsdat, NJ. Farm to table…read moreconcept, quality and service were impeccable. The atmosphere and ambiance always stellar w the wood menus, table settings started w hot bread. Food was always fresh and delicious w an incredible staff that made us feel @ home. incredibly sad Chef Todd relocated to North Carolina. The pretzel bread w seasoned butter (pink sea salt) was always a fun start. Our absolute favorite items on the menu were the steaks and fresh scallops which both melted in your mouth. The Steak, typically fillet, was always cooked to perfection. Since all the ingredients were farm to table, local and organic, it had a remarkable taste and the egg on top of the steak was a nice touch. Posted a few pictures below which got my taste buds salivating. Chef Todds passion for food and his menu is infectious. Not only will the food absolutely knock your socks off but the mouthwatering journey he takes you on will leave an everlasting memory. We highly recommend Terre e Terre.

Todd and his team have done two in home served meals for us in addition to several catered event…read more They have all been phenomenal. The served meals were truly exquisite and allowed us to have a wonderful celebratory meal with friends in our home without any of stress of meal preparation or clean up. From beginning to end, working with Todd has been a tremendous pleasure.

Had the pleasure of surprising my mom and family with a beautifully catered Mother's Day dinner,…read moreand it was absolutely wonderful! The food was amazing, the vibe was on point, and everything came together perfectly. I'm already getting ready to contact them again for another beautiful event. - Kelli Holmes

A complete game changer for my family! Truly amazing experience!…read more My daughter attends college in Charlotte (We are from NYC) and has super strict medical dietary restrictions. Although we have worked with the University's dietitian, nutritionist, athletic trainers, and the chefs within 2 months of attending school, she had a complete GI tract breakdown that almost required surgery. Thank god we found Howard & Howard. Everything is prepared to the exact specs and they only use high quality ingredients. The for the first time in my daughter's life, so enjoys food that is medically appropriate. Thank you Pamela and staff for everything you guys do! You are true Rock Stars!

Wait Staff Solutions provided services for my 50th bday party. Tony and Beth were the servers that…read morestaffed our event. Things started out shaky because of the rain. In 45 minutes Tony and Beth worked with my family to turn the outdoor party into an indoor event. They hit the ground running with great ideas and steadily worked to make the party a success and our guests comfortable. They truly made a difference in the success of my evening!

I was very pleased with Wait Staff Solutions! Weddings are very stressful but the staff definitely…read moretook the weight off of my shoulders! I'm actually surprised about the previous review because I received wonderful service. You can tell that DeAna and her staff have been doing this for a long time. We had a lot of people at our wedding, about 250 to be exact, and the bartenders and wait staff handled my crazy family in an efficient and kind manner! You don't know how much you need wait staff until other things are going wrong :) This team helped make my wedding a day to remember! Not only will I recommend Wait Staff Solutions, but I will definitely be calling them back for any other event I will have in the future! Thanks DeAna and the whole wait Staff Solutions team.

When I described my vision was for my 50th birthday party this past November (2019), the Levine…read moreMuseum's Event manager, Brittany Brathwaite, recommended La-Tea-Da's Catering for the food. From her perspective, Janet and her team, would be able to deliver an upscale presentation as well as tasty food at an affordable price. She was right! La-Tea-Da's is outstanding. I wanted Southern Style Good Luck Food with a twist for my New Year's Eve themed birthday bash and La-Tea-Da's offered great ideas. First, guests were met with a wonderful mini chicken and waffle appetizer as passed hors d'oeuvres. There was an eye-catching fresh fruit and cheese display set up as well. Since my entrance wasn't going to be until after the cocktail hour, Janet sent a sample plate of appetizers to my room along with the signature New Year's Eve drink she came up with (Sparkling Pomegranate Lemonade and Garnish - nice touch!). The main entree was set up as a buffet, where the La-Tea-Da's team served perfectly seasoned collard greens, Charleston Shrimp & Grits in individual petite cast-iron skillets, cornbread muffins, peas and rice and turkey meatballs. The guests loved it! My party was more than a month ago and folks are still raving about the food. Truth be told, I was even more impressed with the service. Janet and her team did everything they promised and more, including helping me locate my guest book and setting it up before my arrival. The staff was well-dressed and friendly. I was lucky to be their customer and look forward to using them again. God bless them.

Very wishy washy. Went back on many things discussed. Didn't give me a good sense of stability and…read morejust Strung things along. Waste of time.

The pies are delicious. My employer buys them every year for the holidays. We get apple, cherry,…read morepecan and blueberry. Everyone loves them. They're thick and hearty. You won't be disappointed!

Anderson's is one of THE BEST caterers for breakfast and lunch. The food is amazing, even have to…read moreorder pies with breakfast so we don't disappoint anyone but the service is Outstanding! Sooo thankful for Gary and the team! They always make us look good