Have attended several functions where these fabulous people bar tended. They are prompt and…read moreresponsive, very easy to work with, and willing to accommodate requests. Their mixes are fresh ingredients ( not like that awful mystery mix you get at your local restaurant). Will def hire again for my next function.

This spot has a great mission: all proceeds go to My Sister's House Transitional Living Program for…read moreWomen. Covid-19: the curbside cafe I went to had curbside pickup at a Church. We got Hot Girl Peach Bourbon Chicken (monthly feature), Mac & Cheese, Mixed Vegetables, Peach Cobbler and an Arnold Palmer. On the positive side: the sauce on the chicken was delicious. The peach cobbler was good and so was the Arnold Palmer. Unfortunately, the food was served luke warm/borderline cold. We were afraid it would get dried out if we warmed it up. We've been living on takeout twice a week since March and we've never had it served at such a bad temperature. This made the whole meal pretty hard to enjoy. I'm hoping this was just an off meal for them and that most people have a better experience.

Wife got the cake slice after church at FMBC and said it was not bad. The buffalo chicken dip was…read moregood.I wish they offered non-dairy options.

Regina helped our school with a fundraising event, at the 11th hour when our food vendor canceled…read more She and her team accommodated our requests for kid- and family friendly food, with some vegan options. The food was absolutely delicious, and Regina and her team were beyond friendly and professional. They will be our go-to food vendor for ALL our events! Thank you for making our event so great!

I asked Chef Jess to help in hosting a dinner party for my friends and I as we wanted to have a…read morewell planned dinner but didn't want the hassle of going out. After a quick call I relaxed and realized I wouldn't even have to lift a finger. We had personalized menus with the listing for the evenings fare. We celebrated with champagne as we prepared for the food to be laid out. Raspberry almond salad topped with bacon that I couldn't get enough of. Garlic whipped potatoes which were just the right consistency to accompany the main course Creamy chicken Marsala that I had to get two helpings of because I couldn't get enough & I don't even like mushrooms. SN: Make sure you plan for an extra person just in case you want some to keep at home because I sure did Chef Jess is a great personal chef and I would recommend her to anyone who needs anything from a dinner to an entire experience planned.

I hired Chef Jess for an intimate shopping experience at my church. We met before to go over the…read moremenu and the budget. She arrived on time and was very professional. Everyone loved her food which was a huge plus and made the event a true success!

Hired Chef Aarick for my 40th birthday weekend, and I couldn't have made a better choice. From…read morestart to finish, he was an absolute professional. During the planning stages, he was quick to respond, provided excellent menu options, and made the entire process seamless. When the weekend arrived, Chef Aarick executed everything exactly as we discussed--and the food was beyond amazing. Every single one of my 7 guests raved about the meals. Some highlights included perfectly cooked lamb chops, blackened snapper, herb roasted chicken, salmon croquettes, and even a continental-style breakfast that had everyone talking (those waffles were unreal--who knew waffles could taste that good?!). Chef Aarick also went above and beyond by cutting and serving my (very large) birthday cake and pairing meals with refreshing beverages like his variations of sweet tea. He struck the perfect balance with my guests--warm and personable without being intrusive. My birthday weekend truly wouldn't have been the same without him. I'm so grateful for his incredible talent and professionalism, and I will definitely be booking him again. If you're considering a private chef for a special occasion, don't hesitate--Chef Aarick is the one!

Karen came to my home with all of the groceries. Every dish I asked for was expertly prepared…read moretaking into account my likes and dislikes that were discussed earlier. She made enough for me to freeze and gave me the specific freezing instructions for each dish. It was all delicious. Karen left my kitchen spotless when she was done. I definitely recommend the services Karen offers to anyone, personalized family dishes or catering for parties and events.

The baked good were delicious! I was so excited about letting you guys know about this great pop…read moreup shop that I left without my sweet potato olive oil muffin. I've got to go back next weekend to get another one! The staff of 3 ladies are great. Super friendly and wholesome ingredients! Come check them out!

Nibbles is KILLING ME in the best way possible. We all have to die at some point, right? So it…read moremight as well be by over stuffing yourself with the deliciousness that is Nibbles' baked goods. I just cannot get enough of it. I've been stopping by Robin's booth in Atherton Mill and Market for the past couple of weeks since I've moved to Charlotte, and she has single-handedly made the move worth it. Her quiches, pumpkin bread, cookies, granola, etc... are the best way to start your Saturdays. The only downside is that everything looks and tastes so good that it's impossible to choose. But I'll help you out: THE QUICHE. I just need to take a moment to delve into how amazing her food is. The quiche has this amazing texture that I can't even describe. But I will. It's both light and fluffy, but also creamy in a sense. Maybe it's sorcery? I don't know. The cheddar and broccoli will make you feel so good. The tomato and spinach has a fantastic bite to it; the tomatoes burst with flavor. Her sweet breads are ridiculously moist and flavorful. This morning I tried the pumpkin bread and literally couldn't leave the parking lot because it's amazing-ness incapacitated me. If you don't see any reviews after this, it's because I actually never left. Her prices are very reasonable for delicious, home-baked goods. The quiches are 6 inch pies (I think. I've never been good with estimating stuff) and $5. Personally, it's more than enough for me for breakfast. Everything else is just a few dollars or so. Unfortunately, I'm not fancy enough to be able to afford her Personal Chef services, but if they're anything like her bakery items, I can promise you they're worth it! And if I do ever become fancy enough to hire her, I'll invite all of you to my quiche party. OMGGGG THE QUICHEEEEEE! If you end up going and falling in love with them, I charge a 1 quiche discovery fee. Pay up.