We went for a Corp team building exercise to do the chopped challenge. While we had a good time,…read morethis was not a chopped challenge. All basket ingredients were different in each basket (different proteins, veggies, extras etc) and the pantry ingredients that were useable were VERY limited. I did enjoy the lunch that we had it was delicious, and I think the classes going on around us looked well organized and a lot of fun! I would go back to experience one of the classes, but not ever for the Chopped challenge.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

Such a fun and unique experience, totally different from a typical night out. The chefs teach you…read moretechniques, flavor profiles, and recipes, guiding you through everything in a way that feels effortless, friendly, and genuinely enjoyable. It makes for a special evening, and you even get the recipes afterward so you can recreate the dishes at home

Very friendly staff, and the smoked corned beef was pretty tasty. Unfortunately the brisket was…read morebland and dry. The meat had no bark(seasoning) on it leaving it bland. Maybe I got a bad piece, but I won't be selling that to my customers if I want a repeat.

Amazing food!! We had corned beef, pastrami and pulled pork and all were exceptional quality. So…read moremuch depth of flavor - an amazing meal!!

I attended the sushi class and it surpassed my expectations. I would have never thought that I…read morecould make sushi or have fun cooking! The instructor, Sheera, is very knowledgeable, organized, professional & most importantly, patient. I learned many useful things in the class. We made 2 types of sushi rolls and still had enough to take home. Sheera even gave each member of the class ingredients (rice, nori & shrimp) to get started at home. I certainly appreciate the small class size (5-6) because it allows for more individualized attention for those, like myself, who may need a little extra guidance ;-) During dinner the group felt very casual and acquainted although I had only just met everyone. I felt so inspired after the class that I am planning to prepare my own sushi diner party in the near future. I certainly would recommend this class & will attend again!

From the owner: Enjoy our hands-on cooking classes @ Befriend Cooking by Chef Sheera Karmi in her lovely South…read moreCharlotte kitchen. Check our upcoming classes each month as there's always something new.

We had a fantastic time making French maccarons!! It was a surprise bday party with 20 people and…read morecould not have been more fun and so well done so thank you!

After purchasing a Christmas cookie event as a birthday gift for my sister a few months ago. I was…read moreexcited to do one with my husband. I booked the Conversation Heart Cookie, aka "Creator's" conversation heart cookie class lol, which was emphasized at the beginning and twice during the class. The class came with 6 cookies to decorate and a beverage from the Hopfly Brewery. Laura and the ladies taught us how to put filler as a background on the cookie and other neat little tricks to do. The icing was really tasty and went well with my mango passion fruit cheesecake blender drink. I think the class and brewery was a good idea. But, I honestly did not like the fact that I paid $60 for this event that was diluted by the highlight of "The Creator's " being on set for free with a guest. I think there should have been a separate private class for them vs the way it was done. I get this is the New way to spread the word about your business. But it should not out shadow your paying guest. Being mindful is big in my book.

Chef Hannah's lifestyle meals are absolutely life-changing. My husband and I both work full time…read morejobs and it is such a relief to come home knowing I have healthy, delicious food ready for me in the fridge. The best part is that I don't have to worry about watching my diet any more AND it's cheaper than eating out fast food. Thank you so much Hannah for making my life so much easier!

We love Alternative Chef! The food is delicious and can be adapted to any dietary…read moreneeds/restrictions. We've enjoyed Chef Hannah's catering and would definitely recommend her personal chef services and private cooking classes.

We recently decided to try the Story of Ramen as my daughter was celebrating her 16th birthday and…read morehad strong interest in the culture and loves Ramen. When we arrived the location was immaculate having a spacious sun room area for us to sit and dine after finishing with the preparations. Our group of 10 was handled with extra care allowing each person to mix, measure, and pour ingredients then crafting our dough into perfect shaped noodles. The arrangements were clean and well stocked and amazingly delicious. It was a true hands on fun experience; I would try again and high recommend those foodies that love to get their hands dirty while learning from two wonderful experts about the history of Ramen. You must try the egg that was marinated for 24 hours that in itself was a treat, and defiantly try the spicy sauce. When you leave you will be full with a smile thinking I am glad a tried this.

My boyfriend and I celebrated our 5th year anniversary here and loved it! Although they prepare the…read morebroth for you, it was a fun hands on experience while they talked ya through on making the ramen noodles. They usually work with groups but was okay when I told her I didn't mind just having my boyfriend and I. I think it made it more personal. I would recommend this place to anyone that wants to learn the ramen process and have a good dinner!

I agree this dissatisfaction has been with housing and dorm . Check out the three person dorms. we…read morewere not showing these in any of our tours nor experienced that we had on campus. our student has been very dissatisfied with campus and no Christian organizations on campus. Very little support when they have gone to leaders about issues with roommate. Issues that have affected their mental health, academic well-being, and social life and extreme ways. She knows of friends not returning for these issues and the only reason she is returning is because she can come home on weekends to get away for the dorm.

We drove up to Charlotte to tour Johnson & Wales University this December, as my nephew is…read moreconsidering attending this fall. The admissions team welcomed us in and offered drinks followed by a shirt presentation of the history of the university and courses available. Next, we were taken on a tour of the university, led by an actual student. We were able to see lecture halls and classrooms. We even got to sample food from one of the kitchens. Our last stop was the dorms, which were surprisingly roomy. They have 4 people to a suite and two bedrooms with two beds each, plus a desk, dresser, and mini fridge. The suites also have a bathroom with shower, toilet, and sink in them. This is a great university option and the tour really gives you a real-life view of the day-to-day experience.